Cajunpecans Recipes

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25 EASY CAJUN RECIPE COLLECTION



25 Easy Cajun Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Authentic New Orleans Gumbo
Cajun Chicken Pasta
Red Beans and Rice
Cajun Shrimp and Grits
Jambalaya
Smothered Chicken
Louisiana Deviled Crab Cakes
Smothered Cabbage and Potatoes
Cajun-Style Fried Deviled Eggs
Spicy Cajun Dipping Sauce
Cajun Shrimp Dip
Cajun Corn Maque Choux
Boudin Balls
Authentic Cajun Dirty Rice
Muffaletta Sandwiches
Cajun Black-Eyed Peas
Cajun Potato Salad
Hoppin' John
How To Make Cajun Onions
Cajun Pan Fried Brussels Sprouts
Cajun Cauliflower Bites
Oven Roasted Cajun Sweet Potato Wedges
Cajun Crab Dip
Cajun Aioli
Pineapple and Coconut Cajun Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cajun dish in 30 minutes or less!

Nutrition Facts :

26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)



26+ Cajun Recipes From the Big Easy (+Cajun Aioli with Garlic) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 34m

Number Of Ingredients 5

Juice from half a lemon
3 minced garlic cloves
1/2 teaspoon each sea salt (black pepper, cayenne pepper, garlic powder, parsley, and Cajun seasoning)
1 Tablespoon olive oil
1/2 cup olive oil mayonnaise

Steps:

  • Stir everything together in a bowl until smooth.
  • Refrigerate until you're ready to serve with fries.

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

CAJUN SPICED PECANS



Cajun Spiced Pecans image

Make and share this Cajun Spiced Pecans recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter
3 cups pecan halves
1/2 cup light brown sugar
1 teaspoon paprika
2 teaspoons chili powder
1 tablespoon ground cumin
1/4 cup cider vinegar

Steps:

  • Preheat oven to 375¼F.
  • In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
  • Add the brown sugar and cook until caramelized.
  • Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
  • Season with salt.
  • Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

CAJUN CANAPES



Cajun Canapes image

-Jerri Peachee, Gentry, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 appetizers.

Number Of Ingredients 12

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 pound bulk pork sausage, cooked and drained
1-1/2 cups shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup mayonnaise
2 green onions, chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • Bake biscuits according to package directions, except turn biscuits over halfway through baking. Remove from pans to wire racks to cool completely. , Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit. , Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 231 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 635mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

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