Easy Crunchy Garlic Croutons Recipes

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GARLIC-PARMESAN CROUTONS



Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  • Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

CROUTONS



Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Yield 12

Number Of Ingredients 3

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

EASY HOMEMADE CROUTONS RECIPE



Easy Homemade Croutons Recipe image

How to make Homemade Croutons easily from scratch with this simple, customizable recipe!

Provided by Cheyanne Holzworth

Categories     Bread     Condiment

Time 25m

Number Of Ingredients 6

1 loaf French Bread (- (about 10-12 ounces))
6 TBS Olive Oil
3 TBS Finely Grated Parmesan (- plus more for dusting croutons if desired)
2 small Cloves Garlic (- roughly chopped)
2 tsp Italian Seasoning ((Click ingredient for Homemade Italian Seasoning recipe))
Kosher Salt & Ground Black Pepper

Steps:

  • Preheat oven. Adjust oven rack to center position and preheat oven to 375 degrees Line a large, rimmed baking sheet with parchment paper.
  • Cube or tear bread. Either cut bread into ¾ inch-cubes with a knife or tear bread into small chunks by hand. Make sure the croutons are uniform in size so they bake evenly.
  • Toss with oil and seasonings. Place cubed bread in a large bowl. Drizzle bread with oil. Toss to coat. Sprinkle with parmesan, garlic, seasoning, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Gently toss to evenly coat.
  • Spread croutons out on a rimmed baking sheet. Transfer the bread cubes onto the prepared baking sheet. Make sure the croutons are spread out in a single, even layer.
  • Bake. Bake the croutons, tossing once halfway through baking, for 15-20 minutes, or until the croutons are golden brown and crispy. Remove from oven and season with salt and more parmesan if desired. Allow the croutons to cool slightly on the pan. Use immediately, or allow transfer to a plate and allow to cool completely before storing in a zip-closure bag.

Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CRUNCHY GARLIC CROUTONS RECIPE



Easy Crunchy Garlic Croutons Recipe image

Croutons are a great garnish for green salads and (as with any croutons), toss them in at the very last minute to prevent them from getting soggy. You want your bread to be at least a day old. It'll be easier to cut and holds it's shape better. We used my mom's ultra soft wheat bread (Visit NatashasKitchen.com for the video and photo tutorial). You could also use a basic french bread with great results.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 25m

Number Of Ingredients 7

3/4 lb loaf of bread ((5 cups of bread cubes))
2 Tbsp unsalted butter
2 Tbsp Extra Virgin Olive Oil
2 medium garlic cloves (pressed)
1 Tbsp fresh parsley (finely chopped, or 1 tsp dried parsley)
1/4 tsp salt
1/4 tsp freshly ground black pepper

Steps:

  • In a small sauce pan, combine: 2 Tbsp butter, 2 Tbsp extra virgin olive oil, 2 pressed garlic cloves, 1 Tbsp chopped parsley, 1/4 tsp salt and 1/4 tsp pepper. Heat over medium heat until butter is melted. Stir to combine then set aside and let the flavors infuse into the oil while you chop your bread.
  • Cut your bread into 3/4" cubes. For goodness sake, don't remove the crust! It adds variety and great crunch to these croutons. Transfer to large mixing bowl.
  • Drizzle the seasoned olive oil over your chopped bread and toss until bread crumbs have an even coating of oil.
  • Spread the bread in a single layer on a baking sheet and bake at 375˚F for
  • -20 minutes until they are golden brown and crunchy. (mine took 20 min)
  • Serve these up with your favorite green salad.

HOMEMADE CROUTONS



Homemade croutons image

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

CRISPY GARLIC PARMESAN CROUTONS



Crispy Garlic Parmesan Croutons image

Turn a good salad into a great one with crispy garlic parmesan croutons. This garnish will work for salads, but they are also great as a snack.

Provided by John Mitzewich

Categories     Dinner     Lunch     Ingredient

Time 1h15m

Number Of Ingredients 9

4 cloves garlic (minced very fine)
1/2 cup olive oil
1 (8-ounce) loaf French baguette or similar style bread (for best results, use day-old bread)
3/4 cup finely grated Parmesan cheese, divided
1/2 teaspoon dried Italian herbs
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
Pinch of cayenne

Steps:

  • Gather the ingredients.
  • Combine the garlic and olive oil in a small mixing bowl. Let sit out at room temperature for at least 4 hours to infuse.
  • Preheat oven to 300 F. Cut the bread into 1-inch cubes and add to a large mixing bowl. Add 1/2 cup of the cheese, dried herbs, paprika, salt, black pepper, and cayenne.
  • Strain the garlic oil over the bread cubes, pressing the garlic with the back of a spoon to get every drop of garlicky goodness. Toss with a spatula until the bread is evenly coated.
  • Pour the mixture onto a baking sheet and place in the preheated oven for 15 minutes. Remove, and stir the croutons, as the ones on the outside will cook faster than those in the center. Return to oven, and cook for 15 more minutes.
  • Remove from oven, and sprinkle the last 1/4 of cheese over the croutons. Return to oven, and cook for 10 to 15 minutes, or until browned and crunchy. Allow them to cool completely before storing in an airtight container.

Nutrition Facts : Calories 294 kcal, Carbohydrate 27 g, Cholesterol 8 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, Sodium 594 mg, Sugar 2 g, Fat 17 g, ServingSize 8 portions, UnsaturatedFat 0 g

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