Turkey Clubhouse Salad Recipe 55
TURKEY CLUBHOUSE SALAD
This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, combine all dressing ingredients; mix well. Set aside.
- If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
- In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
Nutrition Facts : Calories 165, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
TURKEY CLUBHOUSE SALAD
This is a very good salad but the dressing needs something...maybe some ranch dressing mix? From Eat Better America.
Provided by mydesigirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, mix all dressing ingredients. Set aside.
- In large bowl, mix lettuce and turkey.
- Pour dressing over salad; toss gently to coat.
- Arrange salad on serving platter.
- Arrange tomatoes and bacon over top.
Nutrition Facts : Calories 54.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 10.1, Sodium 329.7, Carbohydrate 5.9, Fiber 1.9, Sugar 3.5, Protein 2.9
TURKEY CLUB SALAD WITH AVOCADO AND MAYO
Provided by Gina Marie Miraglia Eriquez
Categories Salad Blender turkey Kid-Friendly Cinco de Mayo Lunch Bacon Avocado Grill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat until crisp, then transfer to paper towels to drain.
- Meanwhile, purée avocado, mayonnaise, 1/3 cup water, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender until smooth, thinning with water if necessary.
- Heat grill pan over medium-high heat until hot.
- Brush cut sides of bread with some of oil. Grill bread, cut sides down, until grill marks appear, about 3 minutes, then cut into 1-inch pieces.
- Toss turkey with remaining oil and 1/4 teaspoon each of salt and pepper. Grill turkey, turning once, until just cooked through, about 3 minutes total, then cut into 1-inch strips.
- Toss romaine, cabbage, tomatoes, and croutons in a large bowl, then top with turkey, crumbled bacon, and a dollop of dressing.
- Toss just before serving and serve remaining dressing on the side.
TURKEY CLUBHOUSE SALAD
Make and share this Turkey Clubhouse Salad recipe from Food.com.
Provided by Kellens mum
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, mix first five ingredients thoroughly. Set aside.
- In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
Nutrition Facts : Calories 55.1, Fat 2.6, SaturatedFat 0.6, Cholesterol 10.1, Sodium 330.6, Carbohydrate 6, Fiber 1.8, Sugar 2.8, Protein 3
TURKEY CLUB SALAD
Steps:
- Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
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