Guinness And Baileys Irish Cupcakes Recipes

GUINNESS CUPCAKES WITH BAILEY'S FROSTING

Guinness Cupcakes With Bailey's Frosting image

The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy

Provided by DrGaellon

Categories Dessert

Time 1h5m

Yield 24-30 cupcakes

Number Of Ingredients 16

Ingredients

1 cup unsalted butter
1 cup Guinness stout
2/3 cup Dutch-processed cocoa powder, sifted
1 cup light brown sugar
1 teaspoon table salt
2 cups all-purpose flour
1 cup white sugar
1 1/4 teaspoons baking soda
2 eggs
1/2 cup sour cream
1/2 cup unsalted butter
4 cups confectioners' sugar
1 pinch table salt
3 tablespoons irish cream (Bailey's or Carolan's)
1 tablespoon milk
green sprinkles

Steps:

Preheat oven to 350°F Grease 24-30 cupcake cups, or fill with paper liners.
In a saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature.
Into the work bowl of a stand mixer (or into a large mixing bowl), sift together salt, flour, white sugar and baking soda. Add the cooled Guinness mixture and beat on medium for 1 minute. Add eggs and sour cream and beat on medium for 2 minutes or until smooth.
Divide the batter evenly amongst the cupcake cups. Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean. Cool in pan 20 minutes, then remove and transfer to a cooling rack until completely cooled.
Meanwhile, in (cleaned) work bowl of stand mixer, cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonsful at a time until it has all been absorbed into the butter. Add Bailey's and milk until spreadable consistency is achieved.
Frost cupcakes with Bailey's frosting. Sprinkle with green jimmies.

CHOCOLATE GUINNESS® CUPCAKES WITH IRISH CREAM FROSTING

Chocolate Guinness® Cupcakes with Irish Cream Frosting image

Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!

Provided by Cara

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h

Yield 66

Number Of Ingredients 13

Ingredients

1 ¼ cups butter
¾ cup unsweetened cocoa powder
1 cup Irish stout beer (such as Guinness® Extra Stout), room temperature
1 tablespoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ⅔ cups white sugar
2 eggs
1 ½ cups butter, softened
3 ½ cups confectioners' sugar
¼ cup Irish cream liqueur (such as Bailey's®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini-muffin tins or line cups with paper liners; this recipe makes about 66 mini cupcakes.
Melt 1 1/4 cups butter in a saucepan over low heat, add cocoa powder, and whisk until smooth. Stir in beer and vanilla extract. Remove from heat and allow to cool.
Combine flour, baking soda, baking powder, and salt and sift into in a large bowl. Mix in sugar. Add beer mixture and stir until thoroughly combined. Add eggs, stirring until well incorporated. Spoon batter into the prepared mini-muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 10 to 11 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
Beat 1 1/2 cups butter and confectioners' sugar in a bowl using an electric mixer. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color, about 10 minutes. Top cooled cupcakes with frosting.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 14.6 g, Cholesterol 26 mg, Fat 8 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 5 g, Sodium 92.3 mg, Sugar 12 g

More about "guinness and baileys irish cupcakes recipes"

GUINNESS STOUT CUPCAKES RECIPE | BAKEPEDIA

2015-03-11 These Guinness Stout Cupcakes have a Bailey's frosting and a bit of Irish whiskey added to the chocolate ganache filling. Bakepedia The Baker's Resource. Navigation. Recipes; Tips; Blog; About; Guinness Stout …
From bakepedia.com

See details

GUINNESS CHOCOLATE CUPCAKES RECIPE - IRELAND CALLING

Take a look at the recipe below. What you will need: Guinness chocolate cupcakes ingredients: 1 cup Guinness beer (240mL) 1 cup unsalted butter (240g) 3/4 cup cocoa powder (75g) 2 cups all-purpose flour (240g) 2 cups …
From ireland-calling.com

See details

GUINNESS AND BAILEY’S IRISH CREAM CUPCAKES - SWEET …

2011-03-17 Preheat oven to 350 degrees. Line muffin pan with paper liners. In a medium saucepan over medium heat, combine Guinness and butter. Add the cocoa; whisk until smooth. Remove from heat and allow to cool slightly. In a …
From sweetpeaskitchen.com

See details

DECADENT CHOCOLATE GUINNESS CUPCAKES - NOURISH AND …

2019-03-06 Preheat oven to 350 degrees F (180 C). Line cupcake pans with paper liners and set aside. Melt butter and set aside to cool slightly. Using an electric mixer, beat eggs and sour cream or creme fraiche together at medium …
From nourish-and-fete.com

See details

GUINNESS CUPCAKES WITH BAILEY’S FROSTING RECIPE - RICK …

2. Whisk together cocoa, sugar, flour, baking soda, and salt. 3. In another bowl, combine the Guinness, melted butter and vanilla. 4. Beat in eggs and sour cream until combined and smooth. 5. Slowly add dry ingredients to the wet mixture. 6.
From rickontherocks.com

See details

CHOCOLATE GUINNESS, BAILEY’S, AND WHISKEY CUPCAKES

2015-02-05 Combine the Guinness and the butter, chopped into one-inch chunks, in a large saucepan and heat to melt the butter. 3. Remove from heat and whisk in the cocoa and sugar.
From experienceplus.com

See details

GUINNESS CUPCAKES WITH BAILEY'S IRISH CREAM CHEESE …

Directions. Preheat the oven to 350º F. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda and salt. In another medium-size mixing bowl, combine the beer, butter and vanilla and mix well. Add the eggs one at a time. …
From emerils.com

See details

GUINNESS AND BAILEYS IRISH CREAM CUPCAKES | BAKED BY …

2010-03-16 Instructions. Preheat oven to 350F° and line your cupcake pan. In a small or medium saucepan, over medium heat, combine the Guinness and butter. Toss in cocoa …
From bakedbyrachel.com

Preheat oven to 350F° and line your cupcake pan. In a small or medium saucepan, over medium heat, combine the Guinness and butter. Toss in cocoa powder, continually stir until smooth. Remove from heat and transfer to another bowl for cooling. Doing this will help to prevent burning. Yet another reason I prefer double boilers, but sometimes it's just quicker to mix stuff directly in a pan. You can also microwave the mixture if you prefer but I'm not responsible for the outcome.
In a large bowl or stand mixer; mix together flour, sugar, baking soda and salt. Add in sour cream and egg. Mix until combined, scrape sides of bowl. Add in your beer mixture. Mix well, scraping sides as needed. When you have a nice smooth batter, fill cupcake liners evenly. I prefer to use a large cookie scoop. It proves to be the easiest method I've tried so far, so I definitely recommend it.
Bake for 15-17 minutes or until a toothpick comes out clean. Mine were done at exactly 17 minutes but I started checking at 15, just in case. Let cool for a few minutes, then transfer carefully to a cooling rack. Set aside.
Chop up your chocolate into nice thin slivers. You can use a food processor if you wish or do this by hand. It's not hard at all by hand if you have a good knife. Transfer chocolate to a heat safe bowl. In a small saucepan, bring heavy cream to a simmer. Stir every so often to make sure it isn't burning to your pan. Once your cream is ready, pour over chocolate. Toss in butter and stir until smooth. Add in Baileys and continue to mix. When you have a smooth chocolate mixture set aside to cool. In 5-10 minutes you should have a thickened piping consistency.

See details

GUINNESS AND BAILEYS IRISH CUPCAKE RECIPE - IRISHCENTRAL.COM

2019-06-29 Method. To make the cupcakes, preheat the oven to 350° F. Line two cupcake pans with paper liners. Combine the stout and butter in a medium saucepan over medium heat. Add the cocoa powder and ...
From irishcentral.com
Estimated Reading Time 3 mins

See details

GUINNESS CHOCOLATE CUPCAKES WITH IRISH WHISKEY FROSTING

2018-03-03 To Make the Frosting: Cream the softened butter in the bowl of a mixer. Gradually add the powdered sugar and mix until well combined. Add the vanilla and mix thoroughly. Add the Irish Whiskey one Tablespoon at a time and combine thoroughly. If necessary add a bit more powdered sugar for correct consistency. Spread on cupcakes with a knife or ...
From creative-culinary.com

See details

GUINNESS AND BAILEYS IRISH CUPCAKES - PLAIN.RECIPES

To make the cupcakes, preheat the oven to 350° F. Line two cupcake pans with paper liners. Combine the stout and butter in a medium saucepan over medium heat. Add the cocoa powder and whisk until smooth. Remove from the heat and allow to cool slightly.
From plain.recipes

See details

GUINNESS CUPCAKES WITH BAILEY’S IRISH CREAM FROSTING

1 to 2 teaspoons Irish whiskey (optional) Baileys Frosting. 3 to 4 cups confections sugar; 1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature; 3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof) Directions: To make the cupcakes: Preheat oven to 350 F. Line 24 cupcake cups with liners. Bring 1 cup stout ...
From blog.ksvadl.com

See details

GUINNESS AND BAILEYS IRISH CUPCAKE RECIPE | IRISH CUPCAKES, CUPCAKE ...

Feb 4, 2018 - These little beauties from really do offer a genuine taste of Ireland, just as they satiate your chocolate and cream cravings.
From pinterest.ca

See details

THIS DELICIOUS GUINNESS CUPCAKE RECIPE IS THE STUFF OF IRISH LEGEND ...

2022-01-05 1. Start by preheating the oven to oven to 170°C (150°C fan, gas mark 3), then line a cupcake tin with 12 cases. 2. Pour the appropriate amount of Guinness into a saucepan and not a drop more. Add the butter then put the mixture on a gentle heat and tire until the butter has melted. Take the mix off the heat and add the cocoa powder and sugar ...
From irishpost.com

See details

GUINNESS AND BAILEYS IRISH CUPCAKE RECIPE | BAILEYS CUPCAKES, …

Mar 6, 2012 - These little beauties from really do offer a genuine taste of Ireland, just as they satiate your chocolate and cream cravings.
From pinterest.com

See details

IRISH CREAM GUINNESS CUPCAKES RECIPE - DINNER, THEN DESSERT

2022-02-25 Guinness Cupcakes: Preheat the oven to 375 degrees and line two 12 cup muffin trays with liner cups. To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy. Add in eggs, sour cream, and Guinness beer, and milk until well combined.
From dinnerthendessert.com

See details

CHOCOLATE GUINNESS CUPCAKES (+ BAILEYS FROSTING) - AVERIE COOKS

2022-03-11 While they bake, make the chocolate ganache by adding chopped chocolate to a large bowl, heat the heavy cream and butter until just barely bubbling, pour it over the chopped chocolate, and do not stir. After 5 minutes, stir the mixture together, and add the Baileys. Allow this rich ganache to cool for 15 to 30 minutes.
From averiecooks.com

See details

GUINNESS CUPCAKES WITH BAILEYS BUTTERCREAM RECIPE - MARCHE …

CupcakesPreheat oven to 350°F. Line a muffin pan.Take unsalted butter and Guinness and let simmer in a small sauce pan.When mixture is simmering, add cocoa powder and whisk thoroughly. Turn off heat and allow mixture to cool (refrigerate).In a separate bowl, combine flour, baking soda, salt, and sugar. Whisk.In a large mixing bowl, combine egg and sour cream. …
From marchefruttasi.com

See details

GUINNESS, BAILEY’S AND JAMESON IRISH CUPCAKES

Chocolate Stout Cupcakes. Preheat the oven to 350 degrees F. Line two 12-cup cupcake pan with paper liners. In the bowl of an electric mixer fitted with the paddle attachment, on high speed, beat the butter and two sugars together until light and fluffy, about five minutes. Scrape down the sides and bottom of the bowl.
From thehungrytravelerblog.com

See details

GUINNESS CUPCAKES WITH BAILEY'S BUTTERCREAM » TIDE & THYME

2012-03-14 Preheat oven to 350. In a large bowl, combine flour, sugar, baking soda, and salt. Set aside. Bring Guinness and butter to a simmer in large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly. In the bowl of a stand mixer, beat eggs and sour cream.
From tideandthyme.com

See details

DELICIOUS GUINNESS AND COFFEE CRUNCH CUPCAKE RECIPE

2 days ago Heat oven to 350F. In a large bowl, mix together the cake flour, sugar, baking powder baking soda and salt until combined; set aside. In a …
From irishcentral.com

See details

GUINNESS CUPCAKES WITH BAILEY'S FROSTING - SAVORY EXPERIMENTS

2021-03-23 Guinness Cupcakes: Preheat your oven to 350°F and add 16 cupcake liners to a muffin tin and set aside. In the bowl of a stand mixer, equipped with a whisk attachment, add the flour, sugar, cocoa powder, baking powder, baking soda, espresso powder and salt. Whisk until all ingredients are combined.
From savoryexperiments.com

See details

CHOCOLATE GUINNESS CUPCAKES WITH BAILEY'S IRISH CREAM FROSTING

2022-06-15 Preheat oven to 375°F. Line a cupcake tin with liners, and set aside. In a large bowl, combine the flour, soda, powder, salt and cocoa powder. Whisk together until incorporated. Cream together the eggs, mascarpone, and sugar using a hand mixer or …
From thespeckledpalate.com

See details

CHOCOLATE GUINNESS CUPCAKES WITH BAILEYS CREAM CHEESE FROSTING

2016-03-17 Cupcakes. 2 cups all-purpose flour. 2 cups granulated sugar. ¾ cup unsweetened cocoa powder. 1 teaspoon . baking soda. ½ teaspoon . baking powder. 11.2 oz . Guinness beer room temperature. ½ cup vegetable oil.
From cookiedoughandovenmitt.com

See details

GUINNESS CHOCOLATE CUPCAKES WITH BAILEY’S FROSTING (WITH VIDEO)

In a large bowl, stir together the flour, sugar, baking soda and salt. Set aside. In a second bowl, combine the eggs and sour cream. Slowly add the stout mixture until fully combined. Add half of the flour mixture, mix thoroughly, then the rest and combine. Portion into cupcake liners and bake for 15-17 minutes.
From sugarspiceandglitter.com

See details

GUINNESS CHOCOLATE CUPCAKES WITH BAILEY’S BUTTERCREAM AND SALTED ...

2014-03-08 Preheat oven to 325° and line 24 cupcake tins with liners. Combine cocoa, chocolate and espresso powder in a large bowl. Bring Guinness to just barely boiling in a small saucepan. Pour hot Guinness over chocolate mixture and whisk until completely melted and smooth. Set aside to cool to room temperature.
From cheflindseyfarr.com

See details

GUINNESS IRISH CREAM CUPCAKES | BAKED BREE

Set aside and let cool. Whisk flour, sugar, baking soda, and salt in a large bowl. Beat the eggs and sour cream in the bowl of an electric mixer. Add the Guinness mixture and beat until combined. Add the flour mixture and mix until just combined. Divide the batter evenly among two muffin tins lined with paper liners.
From bakedbree.com

See details

IRISH CAR BOMB CUPCAKES RECIPE - BROWN EYED BAKER

2017-03-08 Instructions. Make the Cupcakes: Preheat oven to 350 degrees F. Line two standard muffin tins with liners. Place the Guinness and butter in a medium saucepan and bring to a simmer over medium heat. Add the cocoa powder and whisk until the mixture is smooth. Remove from the heat and cool slightly.
From browneyedbaker.com

See details

BAILEY'S IRISH CREAM CUPCAKES - PINECONES AND ACORNS

2022-03-09 Directions. Preheat oven to 350°F. Line 24 cupcake cups with liners. Bring 1 cup stout and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly. Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend.
From pineconesandacorns.com

See details

GUINNESS STOUT CHOCOLATE CUPCAKES WITH BAILEYS FROSTING - FOODAL

2021-12-30 Step 1 – Prep and Gather Ingredients. Heat oven to 350°F. Grease or line two 12-cup muffin tins. Prepare a stand mixer with a bowl and paddle attachment. For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. Crack both eggs in a bowl.
From foodal.com

See details

CHOCOLATE GUINNESS CUPCAKES WITH BOOZY BAILEY'S FROSTING

2021-04-06 Add the cocoa powder to the warm Guinness mixture and set aside. Beat together the room temperature eggs and the sour cream in a mixing bowl. Add in the chocolate Guinness mixture and beat until combined. Add in the flour mixture and beat until just combined. Bake the cupcakes at 350℉ for 17 minutes. (200℉.
From foodologygeek.com

See details

GUINNESS CUPCAKES - WITH BAILEYS FROSTING! - BAKING UP MEMORIES

2021-09-03 Cupcakes: Preheat your oven to 350°F. Add the flour, sugar, cocoa powder, baking soda, baking powder, salt, and espresso powder into the bowl of a stand mixer equipped with a whisk attachment. Whisk until all ingredients are combined. Add the milk, vegetable oil, eggs, vanilla extract, and Guinness into the dry ingredients and mix until there ...
From bakingupmemories.com

See details

GUINNESS AND BAILEY'S IRISH CREAM CUPCAKES - EVERYDAY ANNIE

2009-10-16 Remove from the heat and allow to cool slightly. In a large mixing bowl, combine the flour, sugar, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs and sour cream to blend. Add the stout-butter mixture and beat just to combine.
From everydayannie.com

See details

GUINNESS CUPCAKES WITH IRISH CREAM FROSTING

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

GUINNESS CUPCAKES - SUPPER PLATE-DELICIOUS DINNERS ON A BUDGET!

2020-03-07 Fill Cupcakes: Fill each cupcake about a third full with the batter. Bake: Bake in a 350 degrees preheated oven for 15 to 18 minutes. Do the toothpick test to ensure they are done. It should come out clean. Cool and Frost: Leave the Guinness Cupcakes in …
From supperplate.com

See details

GUINNESS, BAILEY’S AND JAMESON CHOCOLATE CUPCAKES RECIPE

2022-06-28 Preheat the oven to 350 and line a muffin tin with cupcake liners. Combine the Guinness and the butter, chopped into one-inch chunks, in a large saucepan and heat to melt the butter. Remove from ...
From irishcentral.com

See details

GUINNESS CHOCOLATE CUPCAKES - THE RECIPE WENCH

2014-09-30 Make Cupcakes Step 2 In medium saucepan bring Guinness and butter to simmer over medium heat. Whisk in cocoa until smooth. Set aside and allow to cool (about 15 minutes). In medium bowl, whisk together flour, sugar, baking soda and salt In large bowl mix eggs and sour cream. Add (cooled) Guinness mixture to egg/sour cream and mix until combined ...
From therecipewench.com

See details

GUINNESS CUPCAKES WITH BAILEYS IRISH CREAM FROSTING RECIPE

Preheat oven to 350°F Grease 12 cupcake cups or fill with paper liners. In a small saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature.
From makeyourmeals.com

See details

CHOCOLATE GUINNESS CUPCAKES WITH BAILEY'S FROSTING - MOM FOODIE

2022-01-25 Mix in the wet ingredients: beer, melted butter, vanilla egg and sour cream, Combine until smooth to make the Chocolate Guinness Cupcake batter. Pour the batter into the cupcake liners and bake for 20-25 minutes (until a pick pulls clean from center). Mix the ingredients for the Bailey's Frosting together in a medium bowl.
From momfoodie.com

See details

GUINNESS CUPCAKES | BAKING MAD

Method. Reviews (5) Step 1: Preheat the oven to 170°C (150°C fan, gas mark 3), and line a cupcake tin with 12 cupcake cases. Step 2: Pour the Guinness into a saucepan and add the butter, heat gently and stir until the butter has melted. Remove from the heat and add the cocoa powder and sugar stirring until well mixed.
From bakingmad.com

See details

CHOCOLATE GUINNESS CUPCAKES - A CLASSIC TWIST

These Irish cupcakes are the perfect way to have all your favorite Irish alcohol in one cupcake. Decadent chocolate Guinness cupcakes are filled with salty Whiskey Caramel and then topped with a creamy, fluffy Baileys buttercream. A perfect St Patrick’s Day treat! St Patrick’s Day is just around the corner people. Whether you celebrate the ...
From aclassictwist.com

See details

CLASSIC GUINNESS CUPCAKES RECIPE | CANDYSTORE.COM

1 Package 12ct Bailey’s Irish Cream Chocolates. For the Bailey’s Buttercream Frosting. 1 Cup Unsalted Butter 4 Cups Confectioner’s Sugar 2 Tbsp Bailey’s Irish Cream 1 Tbsp Milk. Directions for Baileys’s & Guinness cupcakes. 1. Preheat the oven to 350 degrees Fahrenheit. Stick some fun baking cups in a cupcake pan. Spray the interior ...
From candystore.com

See details

GUINNESS MAKER DIAGEO MAKES STOUT RECOVERY AS NET IRISH SALES …

22 hours ago Thu Jul 28 2022 - 08:06. Operating profits at Diageo, the world’s largest spirit maker, jumped 18 per cent to £4.4 billion (€5.2 billion) in the 12 …
From irishtimes.com

See details

GUINNESS, WHISKEY, AND BAILEY’S CUPCAKES - FLOUR POWER

6 tablespoons Bailey’s Irish Cream. Make the Cupcakes: Preheat oven to 350 degrees F. Line two standard muffin tins with liners. Melt butter with Guinness in a small saucepan. Add cocoa powder. Cool slightly. Whisk together the flour, sugar, baking soda, and salt; set aside. Beat the eggs and sour cream.
From tjrecipes2.com

See details