Jays A1 One Burgers Recipes

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JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

A-1 HAMBURGERS



A-1 Hamburgers image

This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."

Provided by TasteTester

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 1/2 lbs ground beef
1 1/2 teaspoons salt
1/4 cup A.1. Original Sauce

Steps:

  • Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.

A-1 BACON ONION BURGERS



A-1 Bacon Onion Burgers image

Make and share this A-1 Bacon Onion Burgers recipe from Food.com.

Provided by LARavenscroft

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/2 medium onion, minced
1 egg
1/2 cup oatmeal
1/4 cup bacon bits
1/4 cup A.1. Original Sauce
cooking spray

Steps:

  • Place ground beef in a medium mixing bowl.
  • In a small skillet, saute onion until slightly carmelized.
  • Add to ground beef.
  • Add remaining ingredients and mix well.
  • Shape into four patties.
  • Grill for about 6 minutes per side or until juices run clear.

Nutrition Facts : Calories 289.1, Fat 15.3, SaturatedFat 5.8, Cholesterol 125.8, Sodium 212.1, Carbohydrate 8.3, Fiber 1.3, Sugar 0.7, Protein 27.6

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

ALL A.1. BURGERS



All A.1. Burgers image

Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/4 cup A.1. Original Sauce, divided
4 hamburger buns, split
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium-high heat.
  • Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
  • Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

DECONSTRUCTED A1 CALIFORNIA TURKEY BURGER #A1



Deconstructed A1 California Turkey Burger #A1 image

A.1. Original Sauce Recipe Contest Entry. Deconstructed turkey burger including A1 Bacon Turkey meatballs, A1 Aioli, A1 Bacon Salsa, Cherry and Walnut spinach salad with A1 vinaigrette. Enjoyable and fresh, this dish is a blend of flavors complemented by A1 steak sauce. Enjoy the supple avocado and delectable aioli with the tender meatballs accented by a crisp spinach salad.

Provided by ahein2

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 lb hickory bacon
2 avocados
1 large roma tomato
4 hamburger buns
6 ounces spinach
1/4 cup walnuts
1/4 cup dried cherries
7 tablespoons mayonnaise
16 tablespoons A.1. Original Sauce
2 1/2 tablespoons olive oil
2 tablespoons red wine vinegar

Steps:

  • A1 Bacon Meatballs:.
  • Cook and chop all bacon (Save grease).
  • Mix 8 tbsp A1, ground turkey and 1/2 of the chopped bacon in a bowl.
  • Roll into 16 even balls.
  • Preheat oven to 350.
  • Fry meatballs in bacon grease at medium high until all sides are browned.
  • Set meatballs evenly distributed upon baking sheet.
  • Bake for 25 minutes.
  • A1 Bacon Relish:.
  • Dice tomato and avocado.
  • Add tomatoes and avocado to remaining chopped bacon and 3 tbsp of A1, then mix in bowl.
  • A1 Spinach Salad:.
  • Chop cherries and walnuts
  • Mix cherries and walnuts with spinach in salad bowl.
  • A1 Vinaigrette:.
  • Blend 1.5 tbsp olive oil, 2 tbsp A1 and 2 tbsp red wine vinegar.
  • A1 Aioli:.
  • Whisk 1 tbsp olive oil, 4 tbsp A1 and mayonnaise till completely blended.
  • Hamburger bun chips:.
  • Toast hamburger buns,
  • Flatten and cut into quarters.
  • Plating:.
  • Dish relish and salad on opposite sides of plate.
  • Place meatballs on top of relish.
  • Drizzle aioli over meatballs.
  • Dress salad with Vinaigrette.
  • Plate chips on side.
  • ENJOY.

Nutrition Facts : Calories 1205.4, Fat 98.4, SaturatedFat 24.8, Cholesterol 162.1, Sodium 1441.8, Carbohydrate 40, Fiber 9.3, Sugar 5.9, Protein 44.3

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

JAY'S A.1.® ONE BURGERS



Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories     Hamburgers

Time 20m

Yield 4

Number Of Ingredients 6

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  • Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

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