Chocolate Brownie Waffles Recipes

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CHOCOLATE BROWNIE WAFFLE SUNDAES



Chocolate Brownie Waffle Sundaes image

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 waffles.

Number Of Ingredients 14

2 ounces unsweetened chocolate, chopped
1-1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup chopped pecans
4 scoops vanilla ice cream
1/4 cup chopped pecans, toasted
Hot caramel and/or fudge ice cream toppings

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

CHOCOLATE BROWNIE WAFFLES



Chocolate Brownie Waffles image

Make and share this Chocolate Brownie Waffles recipe from Food.com.

Provided by Southern Polar Bear

Categories     Breakfast

Time 25m

Yield 3-6 depending on size, 2-4 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 eggs, seperated
1 3/4 cups milk
1/2 cup cooking oil
1/4 cup semi-sweet chocolate chips
3 tablespoons unsweetened cocoa
1/3 cup chopped walnuts

Steps:

  • Grease and preheat waffle iron.
  • Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.
  • In a small mixing bowl, combine egg yolks, milk, and cooking oil.
  • Add the liquid mixture to the dry mixture. Stir until combined, but still lumpy.
  • In a small bowl, beat the egg whites until stiff peaks form.
  • GENTLY, fold the egg whites into the lumpy batter.
  • Pour the batter onto the iron and bake until done.
  • For an even more sinful treat, top with whipped cream, fresh strawberries or raspberries, chocolate sauce and chopped nuts.

CHOCOLATE WAFFLE



Chocolate Waffle image

Provided by Alton Brown

Categories     main-dish

Time 30m

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 12

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

Steps:

  • Preheat waffle iron according to manufacturer's directions.
  • In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
  • Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

WAFFLE BROWNIES



Waffle Brownies image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 3

1 box brownie mix, prepared according to directions
1 egg (in addition to any eggs the brownie mix requires)
Cooking spray

Steps:

  • Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.

RICH CHOCOLATE BROWNIE WAFFLES



Rich Chocolate Brownie Waffles image

Make and share this Rich Chocolate Brownie Waffles recipe from Food.com.

Provided by OceanIvy

Categories     Breakfast

Time 15m

Yield 6 waffles

Number Of Ingredients 10

1/2 cup shortening
1 1/4 cups sifted cake flour
2 well beaten eggs
1 cup sugar
2 ounces unsweetened chocolate
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped nuts (optional)

Steps:

  • Beat shortening until creamy and fluffy.
  • Slowly adding in sugar, continue creaming shortening with sugar.
  • When light, add in melted chocolate, then eggs.
  • Blend well.
  • Sift dry ingredients together, add alternately with milk with the vanilla added.
  • Add in the nuts and blend well.
  • Bake batter in a waffle iron.

Nutrition Facts : Calories 470.5, Fat 24.7, SaturatedFat 8.3, Cholesterol 73.3, Sodium 230, Carbohydrate 59.7, Fiber 2.2, Sugar 33.7, Protein 6.3

CHOCOLATE WAFFLES I



Chocolate Waffles I image

I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!

Provided by JENNY69

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted
1 tablespoon butter, softened
¾ cup confectioners' sugar
½ teaspoon vanilla extract
1 teaspoon milk

Steps:

  • Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  • To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g

BROWNIE BATTER WAFFLES



Brownie Batter Waffles image

Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.

Provided by Angie McGowan

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 5

1 box (1 lb 3.8 oz) Betty Crocker™ Supreme walnut brownie mix
3 eggs
1/4 cup vegetable oil
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Fresh strawberries

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
  • Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • Serve waffles topped with whipped cream and strawberries.

Nutrition Facts : ServingSize 1 Serving

GHIRARDELLI CHOCOLATE WAFFLES



Ghirardelli Chocolate Waffles image

Who says you can't have dessert first? Gather friends and family around the brunch table for these delicious chocolate waffles made with Ghirardelli chocolate chips.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 45m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup Ghirardelli Unsweetened Cocoa
1 tablespoon baking powder
2 tablespoons white sugar
½ teaspoon salt
2 cups whole milk
4 large eggs, separated
4 tablespoons canola oil
1 ½ cups Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat a waffle iron according to the manufacturer's directions.
  • Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.
  • In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.
  • In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.
  • Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 77.8 g, Cholesterol 132.1 mg, Fat 33 g, Fiber 6.4 g, Protein 17.1 g, SaturatedFat 13.5 g, Sodium 441.7 mg, Sugar 30.6 g

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