CHOCOLATE BROWNIE WAFFLE SUNDAES
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 waffles.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.
Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.
CHOCOLATE BROWNIE WAFFLES
Make and share this Chocolate Brownie Waffles recipe from Food.com.
Provided by Southern Polar Bear
Categories Breakfast
Time 25m
Yield 3-6 depending on size, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Grease and preheat waffle iron.
- Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.
- In a small mixing bowl, combine egg yolks, milk, and cooking oil.
- Add the liquid mixture to the dry mixture. Stir until combined, but still lumpy.
- In a small bowl, beat the egg whites until stiff peaks form.
- GENTLY, fold the egg whites into the lumpy batter.
- Pour the batter onto the iron and bake until done.
- For an even more sinful treat, top with whipped cream, fresh strawberries or raspberries, chocolate sauce and chopped nuts.
CHOCOLATE WAFFLE
Provided by Alton Brown
Categories main-dish
Time 30m
Yield approximately 6 (8-inch round) waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
WAFFLE BROWNIES
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.
RICH CHOCOLATE BROWNIE WAFFLES
Make and share this Rich Chocolate Brownie Waffles recipe from Food.com.
Provided by OceanIvy
Categories Breakfast
Time 15m
Yield 6 waffles
Number Of Ingredients 10
Steps:
- Beat shortening until creamy and fluffy.
- Slowly adding in sugar, continue creaming shortening with sugar.
- When light, add in melted chocolate, then eggs.
- Blend well.
- Sift dry ingredients together, add alternately with milk with the vanilla added.
- Add in the nuts and blend well.
- Bake batter in a waffle iron.
Nutrition Facts : Calories 470.5, Fat 24.7, SaturatedFat 8.3, Cholesterol 73.3, Sodium 230, Carbohydrate 59.7, Fiber 2.2, Sugar 33.7, Protein 6.3
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
BROWNIE BATTER WAFFLES
Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
Provided by Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
- Serve waffles topped with whipped cream and strawberries.
Nutrition Facts : ServingSize 1 Serving
GHIRARDELLI CHOCOLATE WAFFLES
Who says you can't have dessert first? Gather friends and family around the brunch table for these delicious chocolate waffles made with Ghirardelli chocolate chips.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat a waffle iron according to the manufacturer's directions.
- Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.
- In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.
- In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.
- Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 77.8 g, Cholesterol 132.1 mg, Fat 33 g, Fiber 6.4 g, Protein 17.1 g, SaturatedFat 13.5 g, Sodium 441.7 mg, Sugar 30.6 g
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