Copycat Pumpkin Spice Muffins Recipe 455

PUMPKIN MUFFINS

Pumpkin Muffins image

These pumpkin spice muffins taste just like Dunkin Donuts Pumpkin Muffin and Donut. These moist and delicious muffins are easy to make with cake mix and pumpkin pie filling.

Provided by Stephanie Manley

Time 40m

Number Of Ingredients 10

Ingredients

1 15.25-ounce box spice cake mix
1 30-ounce can pumpkin pie mix ((pumpkin puree with spices))
1 3.4-ounce box instant vanilla pudding mix
1 teaspoon vanilla flavoring
1 tablespoon sour cream
2 eggs (slightly beaten)
1/2 cup vegetable oil
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 cup brown sugar

Steps:

Preheat oven to 350°F.
In a bowl combine the cake mix, pumpkin pie mix, instant pudding, and vanilla. Add sour cream, eggs, oil, and pumpkin pie spice, and mix well until combined.
Place a large scoop of batter into lined cupcake cups, and sprinkle each one with brown sugar. Place on a baking stone or cookie sheet, and bake for 30 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 389 kcal, Carbohydrate 62 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 27 mg, Sodium 449 mg, Fiber 6 g, Sugar 32 g, ServingSize 1 serving

TIM HORTONS PUMPKIN SPICE MUFFINS

Tim Hortons Pumpkin Spice Muffins image

Make and share this Tim Hortons Pumpkin Spice Muffins recipe from Food.com.

Provided by Winged Emotion

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 19

Ingredients

1 3/4 cups all-purpose flour
3/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 cup pumpkin seeds
2 eggs
3/4 cup canned pumpkin puree
1/4 cup vegetable oil
1 teaspoon vanilla
1/4 cup milk
4 ounces cream cheese, at room temperature
4 tablespoons icing sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

Preheat oven to 375°F and line a 12 cup muffin tin with muffin papers.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg. Then mix in 1/4 cup (50 mL) of the pumpkin seeds.
In separate bowl, whisk together the wet ingredients: eggs, pumpkin puree, oil, milk, and vanilla. Pour over dry ingredients and stir just until dry ingredients are moistened.
Spoon into prepared muffin cups. Sprinkle with remaining pumpkin seeds. Bake in center of a 375°F (190°C) oven about 20 to 25 minutes or until muffins are golden and tops are firm to the touch. Let cool in pan on rack for 5 minutes before transferring to a wire rack to cool.
While the muffins are baking, whisk together the cream cheese, confectioner's sugar, vanilla, and lemon juice. (If the frosting is too thick, add a bit more lemon juice. If too runny, add more confectioner's sugar.) Set aside.
When muffins are cooled completely, inject each muffin with a generous amount (1-2 tbsp) of cream cheese frosting and enjoy!

COPYCAT PUMPKIN SPICE MUFFINS RECIPE - (4.5/5)

Copycat Pumpkin Spice Muffins Recipe - (4.5/5) image

Provided by á-392

Number Of Ingredients 9

Ingredients

1 box of spice cake
1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice)
1 3.4 oz box instant vanilla pudding (I actually used premade and it was even more moist!)
2 eggs slightly beaten
1 tsp. vanilla flavoring
1 tbsp. sour cream
1/2 c. vegetable oil (I used olive oil and it worked fine)
2 tsp. pumpkin pie spice
1/2 c. brown sugar

Steps:

mix cake mix, pumpkin, pudding and vanilla Add sour cream, eggs, oil, spice Once combined scoop one large scoop(pampered chef large scoop)into lined cupcake cups. sprinkle each one with brown sugar and place on stone, or cookie sheet. bake in a 350 degree preheated oven for 30 min or until toothpick comes out clean.

PUMPKIN SPICE MUFFINS (LIKE DUNKIN DONUTS)

Pumpkin Spice Muffins (Like Dunkin Donuts) image

These are meant to be a replica of the seasonal muffins Dunkin Donuts sells. My daughter said they taste better, she had three! They're moist and light. The house smelled great, too.

Provided by Mary Close

Categories Breakfast

Time 35m

Yield 24-30 muffins

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) box spice cake mix
1 (30 ounce) can pumpkin puree
1 (3 1/2 ounce) box instant vanilla pudding
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 tablespoon sour cream
1/2 cup vegetable oil
2 teaspoons pumpkin pie spice
1/2 cup brown sugar

Steps:

10/7/2010 -- OK -- lots of bad reviews -- I even noted at the bottom of my recipe that this has bad reviews and people continue to make and complain. This also has really good reviews, I've checked and double checked. If you're a cook and don't agree with the recipe -- move on to another recipe This is not my own, it came from Todd Wilbur who does the CopyCat recipes. I've made these -- they were great. If you think 30 oz. of Pumpkin is too much -- move in to another recipe, or use less. I am going to delete this, as my other recipe's have great reviews.
Preheat oven to 350. Mix together spice cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil and spice. When blended well, drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with brown sugar. Bake for 30 minutes, or until toothpick comes out clean.
The first reviewer of this recipe thought a 30 ounce can of pumpkin was too much, but that is the correct amount, and it comes out wonderfully moist. I've given this recipe to people who've raved over the results. I'm sorry to the reviewer that it didn't work out. It's frustrating to invest in ingredients, only to be disappointed.

Nutrition Facts : Calories 184.7, Fat 8.1, SaturatedFat 1.6, Cholesterol 15.8, Sodium 209.4, Carbohydrate 26.9, Fiber 0.6, Sugar 18.9, Protein 1.9

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