Cherry Lime Aide Recipes

CHERRY LIMEADE

Steps:

• Fill a pitcher halfway with crushed ice.
• In a medium bowl, combine lime juice and sugar, stir until the sugar starts to dissolve
• Pour the lime juice mixture over the ice.
• Add the sprite, cherries (with syrup), and lime slices. Stir to combine.

CHERRY LIMEADE

Steps:

• In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

CHERRY LIMEADE I

Steps:

• Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.

CHERRY-LIME SHRUB

Steps:

• Finely grate zest from lime. Place zest and cherries in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh cherries and lime.

SONIC CHERRY LIMEADE

Steps:

• Fill a 16 oz glass 2/3 full with ice Pour sprite over the ice.
• add the juice of 3 lime wedges and drop them into the drink.
• add the cherry juice and serve with straw.
• Makes 1 16oz drink.

CHERRY-LIME SPARKLER

Steps:

• Place the pitted cherries in a large mixing bowl. Add the sugar, lime juice and salt. Stir until the cherries are evenly coated. Set aside at room temperature for 1 hour to macerate the cherries.
• Drain the cherry mixture, collecting and reserving all the juice. Thread the macerated cherries amongst 8 cocktail skewers and set aside for garnish.
• Stir together the reserved cherry juice and seltzer in a small pitcher.
• Fill 8 highball glasses with ice cubes. Pour the cherry sparkler over the ice and garnish each glass with a skewer of cherries and a sprig of mint. Serve immediately.

CHERRY LIMEADE

Steps:

• In a large pitcher add the soda, cherries with juice, and lime juice. Mix together until incorporated.
• Add lime slices and ice and serve.che

CHERRY-LIME JAM RECIPE

Steps:

• Add the cherries, sugar, lime juice and water to a large Dutch oven.
• Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
• Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 35 minutes.
• Add the lime zest, stirring to evenly distribute throughout the jam.
• Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
• Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
• Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
• Process the jars in a water bath canner for 15 minutes. Remove and let cool completely

CHERRY LIMEADE (ADULT)

Steps:

• Place ingredients in a blender and blend! Yummo.