Rich And Creamy Buffalo Wing Chowder Recipes

RICH SEAFOOD CHOWDER

Rich Seafood Chowder image

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. -Anita Culver, Royersford, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 8 servings (2 quarts).

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 small onion, chopped
1 celery rib, chopped
1 medium carrot, shredded
2 tablespoons all-purpose flour
1/2 cup 2% milk
3 cups seafood stock
1 medium potato, peeled and diced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
2 cans (6-1/2 ounces each) chopped clams, drained
2 cans (6 ounces each) lump crabmeat, drained
1 package (8 ounces) cream cheese, cubed
Minced fresh parsley

Steps:

In a Dutch oven, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until crisp-tender, 2-3 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add stock, potato, Worcestershire, salt and pepper; return to a boil. Reduce heat; cover and simmer until potato is tender, 10-15 minutes. , Add the shrimp, clams, crab and cream cheese; cook and stir until shrimp turn pink and and cheese is melted, 4-5 minutes. Garnish with parsley.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 164mg cholesterol, Sodium 1076mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

RULE OF 3 - GARLIC BUFFALO WING SAUCE

Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

CREAMY BUFFALO DIPPING SAUCE

Creamy Buffalo Dipping Sauce image

I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!

Provided by MRSPARKERII

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

¼ cup mayonnaise
2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
1 teaspoon honey

Steps:

Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 11.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 285.7 mg, Sugar 1.7 g

BUFFALO WING CHOWDER

Buffalo Wing Chowder image

My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!

Provided by Wildflour

Categories Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 small onion, chopped
2 celery ribs, chopped
1/4 cup butter
1/4 cup flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced cooked chicken
1/4-1/2 cup chicken wing sauce, to taste
4 ounces Velveeta cheese, cubed
1/2 teaspoon dried parsley flakes
1/2 teaspoon cayenne
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon cumin
1/4 teaspoon salt (to taste)
crumbled blue cheese

Steps:

In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
Stir flour into pan.
Cook and stir 1-2 minutes over low heat, do not brown.
Slowly whisk in milk and broth.
Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.

Nutrition Facts : Calories 380.2, Fat 24.4, SaturatedFat 13.7, Cholesterol 111.8, Sodium 881.9, Carbohydrate 13.7, Fiber 0.9, Sugar 3.6, Protein 25.8

THICK AND CREAMY CORN CHOWDER

Thick and Creamy Corn Chowder image

This is the most amazing corn chowder. It is so thick and chalked full of flavor. I promise you ill love this.

Provided by tigershoes

Categories Chowders

Time 55m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 cups potatoes, chopped
1 cup carrot, chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
salt
1/4 cup butter
1/4 cup flour
2 cups fat-free half-and-half
1/2 cup parmesan cheese, grated
1 (15 ounce) can creamed corn

Steps:

In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cooking most of the water should have evaporated leaving only a small amount of liquid. Do not drain.
When tender mash or beat with a mixer into a thick paste.
Make a white sauce from butter, four, milk and cheese. Heat until thick then add white sauce to mashed vegetables. Add creamed corn and stir into soup mixture.

Nutrition Facts : Calories 332.6, Fat 14, SaturatedFat 8.5, Cholesterol 38.1, Sodium 666.8, Carbohydrate 44.6, Fiber 3.6, Sugar 10.2, Protein 10.3

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