Not Your Average Salsa Recipes

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NOT YOUR ORDINARY SALSA



Not Your Ordinary Salsa image

I came up with this recipe when I was trying to use up some tomatoes and didn't have any peppers in the house in order to make traditional salsa. It's become a fav in our house! No more peppers for me!

Provided by looneytunesfan

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 4

2 cups tomatoes (chopped, pureed, whatever your preference-I prefer a mixture of chopped and pureed)
1 small onion, chopped
1 -2 tablespoon hot sauce (2 for hot, 1 for mild)
salt and pepper

Steps:

  • Prepare tomatoes and onions.
  • Add hot sauce and spices (I have also used red pepper and Tupperware's Southwest Chipotle for variety) to tomato/onion mixture.
  • Store in airtight container in the fridge and enjoy!

Nutrition Facts : Calories 47.9, Fat 0.4, SaturatedFat 0.1, Sodium 196.4, Carbohydrate 10.7, Fiber 2.7, Sugar 6.3, Protein 1.9

NOT-YOUR-AVERAGE OMELET



Not-Your-Average Omelet image

Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.

Provided by Susan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 2

Number Of Ingredients 11

3 large eggs
1 tablespoon water
1 pinch dried dill
1 pinch garlic powder
1 pinch onion powder
1 tablespoon salted butter
¼ cup diced cooked chicken
2 tablespoons cream cheese, cubed
1 medium avocado, cubed
2 tablespoons salsa, or to taste
salt and ground black pepper to taste

Steps:

  • Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
  • Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
  • Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
  • Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 11.6 g, Cholesterol 323.3 mg, Fat 34.4 g, Fiber 7.1 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 2.1 g

NOT YOUR AVERAGE SPAGHETTI SAUCE



Not Your Average Spaghetti Sauce image

This recipe started as an accident in the kitchen trying to make a dessert and a dinner at the same time. The outcome was a surprise and has become the family favorite. It is definitely out of the ordinary but worth it! Serve over your favorite pasta.

Provided by My Lady Luck

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 4

1 pound bulk sweet Italian sausage
1 (28 ounce) jar spaghetti sauce
1 (12 ounce) jar peach preserves
water, or more as needed

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar; pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 34.2 g, Cholesterol 19.4 mg, Fat 10.7 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 3.5 g, Sodium 699.9 mg, Sugar 27.6 g

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