NOT YOUR ORDINARY SALSA
I came up with this recipe when I was trying to use up some tomatoes and didn't have any peppers in the house in order to make traditional salsa. It's become a fav in our house! No more peppers for me!
Provided by looneytunesfan
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Prepare tomatoes and onions.
- Add hot sauce and spices (I have also used red pepper and Tupperware's Southwest Chipotle for variety) to tomato/onion mixture.
- Store in airtight container in the fridge and enjoy!
Nutrition Facts : Calories 47.9, Fat 0.4, SaturatedFat 0.1, Sodium 196.4, Carbohydrate 10.7, Fiber 2.7, Sugar 6.3, Protein 1.9
NOT-YOUR-AVERAGE OMELET
Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
- Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
- Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
- Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 11.6 g, Cholesterol 323.3 mg, Fat 34.4 g, Fiber 7.1 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 2.1 g
NOT YOUR AVERAGE SPAGHETTI SAUCE
This recipe started as an accident in the kitchen trying to make a dessert and a dinner at the same time. The outcome was a surprise and has become the family favorite. It is definitely out of the ordinary but worth it! Serve over your favorite pasta.
Provided by My Lady Luck
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar; pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 34.2 g, Cholesterol 19.4 mg, Fat 10.7 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 3.5 g, Sodium 699.9 mg, Sugar 27.6 g
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