Fluffy Stuff Recipes

FLUFFY BREAD STUFFING

Fluffy Bread Stuffing image

A unique way to make stuffing for any chicken or turkey meal and without stuffing the bird... Crunchy outside texture.. but moist and tasty inside... the vegetables make the difference.

Provided by Georgia Sawhook

Categories Grains

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 loaves white bread
1/3 bunch celery, use just the top third,chopped (including leaves)
1 large onion, chopped
1 carrot, chopped
1/2 cup margarine
1 teaspoon black pepper
1/2 teaspoon poultry seasoning
1 1/2 teaspoons garlic salt (can you tell I like garlic salt??)
1 can cream of mushroom soup, mixed with
3/4 cup water
3 eggs

Steps:

Tear bread into small pieces into a large bowl.
Saute' the celery, onion and carrot in a frying pan with margarine until tender.
Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
Mix until blended.
Empty mixture into a 2- quart well-greased casserole dish.
Bake in 350 degree oven for about an hour.
Cover lightly with foil and bake for an additional hour at 300 degrees.
Outside will be crunchy, and while the inside is fluffy and moist.

Nutrition Facts : Calories 425.5, Fat 18.6, SaturatedFat 3.8, Cholesterol 79.3, Sodium 1066, Carbohydrate 53.7, Fiber 3.1, Sugar 6.3, Protein 10.7

SWEET LITE FLUFFY STUFF

Sweet Lite Fluffy Stuff image

This is a recipe that my friend Roxanne shared with me at lunch one day that she made up herself. It's a nice lite recipe when you're craving something cool and kinda sweet but not fattening. Simple and easy too! Give it a try!

Provided by Marsha D.

Categories Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) container fat-free cool whip
1 (16 ounce) container low fat cottage cheese
1 (3 ounce) box orange gelatin (any flavor of choice)
1 (20 ounce) can lite pineapple, crushed

Steps:

Let cool whip come to room temperature.
In a bowl, mix together cool whip, cottage cheese, dry jello (Do Not Add Water), and pineapple.
Stir well.
Cover and chill in refrigator til ready to serve.

FLUFFY CREAM CHEESE DESSERT RECIPE

Fluffy Cream Cheese Dessert Recipe image

A light and delicious treat your whole family will love!

Provided by Kristen Hills

Categories Dessert

Time 4h15m

Number Of Ingredients 8

Ingredients

2½ cups crushed vanilla wafers
½ cup unsalted butter
2 cups powdered sugar
½ cup unsalted butter (softened)
8 ounces cream cheese (softened)
8 ounces cool whip
20 ounces crushed pineapple (1 can, drained well)
fresh berries (optional topping)

Steps:

Melt butter in the microwave and allow to cool.
Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
Next add the can of pineapple and cool whip and stir in with a rubber spatula.
Spread the pineapple mixture over the crust.
Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Feel free to top with fresh berries when serving, if desired.

Nutrition Facts : Calories 497 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 65 mg, Sodium 237 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

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