Curry Ketchup With A Kick Recipes

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CURRY KETCHUP



Curry Ketchup image

Provided by Food Network Kitchen

Categories     condiment

Time 34m

Number Of Ingredients 0

Steps:

  • Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute. Add 1 cup ketchup and 1/2 cup water; simmer until thick, about 25 minutes.

QUICK CURRY KETCHUP



Quick Curry Ketchup image

This authentic German currywurst sauce recipe was given to me by a friend who owned a beer hall in Berlin. Serve this over bratwurst and sprinkle with a little more curry powder to make it an authentic currywurst.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 cup ketchup
1 cup applesauce
1 tablespoon tomato paste
1 teaspoon yellow curry powder

Steps:

  • Combine ketchup and applesauce in a saucepan over medium heat. Cook until mixture begins to simmer, 3 to 5 minutes. Stir in tomato paste and curry powder until well combined. Heat for 1 more minute.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 23 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.4 g, Sodium 701.9 mg, Sugar 20.3 g

CURRY KETCHUP



Curry Ketchup image

This spiced ketchup is ubiquitous in Germany, where it's slathered onto currywurst (sausage). It's popular in cities with German roots like Philadelphia and Portland, OR.

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 1/2 cups of curry ketchup

Number Of Ingredients 11

1 tablespoon vegetable oil
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons curry powder
2 teaspoons sweet paprika
1 1/2 teaspoons mustard powder
1 1/2 teaspoons kosher salt
2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 cup ketchup
1 teaspoon sugar

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until softened without browning, about 5 minutes. Stir in the garlic and cook until softened, about 1 minute. Add the curry powder, paprika, mustard powder and salt and stir to evenly coat. Add the cider vinegar and Worcestershire, stirring with a wooden spoon to scrape up any browned bits. Stir in the ketchup and sugar, then bring to a boil and remove from the heat.
  • Transfer the ketchup mixture to a blender along with 2 tablespoons water and blend until smooth, adding 1 more tablespoon water if too thick.

CURRY KETCHUP WITH A KICK



Curry Ketchup with a Kick image

Turn up the heat on ordinary ketchup with this spicy version that stars curry. Delicious on brats and grilled sausages, it can be served warm or cold.-Alexandra Williams, Pfofeld, Germany

Provided by Taste of Home

Time 35m

Yield 2 cups.

Number Of Ingredients 5

1 bottle (20 ounces) ketchup
1 cup water
1/2 cup curry powder
1-1/2 teaspoons paprika
1-1/2 teaspoons Worcestershire sauce

Steps:

  • Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

QUICK CURRY KETCHUP



Quick Curry Ketchup image

Make and share this Quick Curry Ketchup recipe from Food.com.

Provided by mike w.

Categories     Low Protein

Time 10m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 7

1 cup tomato ketchup
4 teaspoons curry powder
2 teaspoons sweet paprika
2 teaspoons Worcestershire sauce
2 teaspoons of mild honey
1 teaspoon chili powder
1 teaspoon water

Steps:

  • Put all the ingredients into a bowl and mix blend well.
  • Let it rest overnight in the fridge.

Nutrition Facts : Calories 82.6, Fat 0.7, SaturatedFat 0.1, Sodium 709.2, Carbohydrate 20.6, Fiber 1.5, Sugar 17, Protein 1.6

SPICY CURRY KETCHUP



Spicy Curry Ketchup image

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere.

Provided by Ckcook

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 4

1 cup ketchup
1 tablespoon yellow curry powder
1 tablespoon Sriracha sauce, or to taste
1 pinch ground cumin, or to taste

Steps:

  • Place ketchup in a medium mixing bowl. Add curry powder and mix until the it is incorporated and there are no dry lumps in the ketchup. Mix in Sriracha and cumin.

Nutrition Facts : Calories 33.1 calories, Carbohydrate 8.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 414.2 mg, Sugar 6.9 g

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