Jell O Popsicles Recipes

KOOL - AID & JELLO POPSICLES

Steps:

• In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
• Add hot water and stir until completely dissolved.
• Stir in cold water.
• Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

JELLO POPSICLES

Steps:

• Empty your favorite flavor of Jell-O® Gelatin (1 package) into a bowl. Add Water (1 cup) and stir until all powder is dissolved.
• Then add Water (1 cup) and mix until all combined.
• Next pour the Jello mix into popsicle molds and freeze for 4-6 hours or until firm.
• Serve and enjoy!

JELL-O POPSICLES RECIPE

Steps:

• Bring 2 cups of water to a boil. In a medium bowl mix sugar and Jell-O powder. Stir in boiling water, stirring constantly until Jell-O and sugar are completely dissolved (about 2 minutes).
• Stir 2 cups of cold water into bowl and then pour mixture into popsicle molds.
• Put the popsicles into the freezer until completely frozen.

SUPER EASY JELL-O POPSICLES - ONLY 2 INGREDIENTS!

Steps:

• Bring 1 cup of water to a boil.
• Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
• Stir in one cup of cold water.
• Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
• When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!

FROZEN JELLO POPS

Steps:

• Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
• Stir in cold water.
• Pour into pops molds or plastic or paper cups.
• Freeze about 2 hours or until almost firm.
• Insert wooden spoon or stick or plastic spoon into each for handle.
• Freeze 8 hours or overnight until firm.
• Press firmly on bottom of mold to release pop.
• Store leftover pops in freezer.

JELL-O POPSICLES

Steps:

• In a pitcher, dissolve Jell-O into hot water. Add Kool-Aid, sugar, and cold water. Mix well.
• Pour into Popsicle molds and freeze for 4 hours.
• To take out Popsicle, turn mold upside down, run warm water over desired Popsicle, and when you see air bubbles, pull it out.

JELL-O PUDDING POPS

Steps:

• Beat ingredients with whisk 2 min.
• Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
• Insert pop stick into each mold. Freeze 5 hours or until firm.

MARY'S JELLO POPCORN BALLS

Steps:

• Mix all ingredients except popcorn in a heavy sauce pan.Bring to a boil and cook just until jello and sugar are dissolved.Pour over popcorn and mix well.Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.Place the finished balls on wax paper and once cooled wrap them more wax paper.You can make these as big or as small as you like.Source: sfood.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Pre-heat oven to 350 degrees.In a large bowl, cream together butter and sugar with a mixer -add in egg and vanilla.In a separate bowl whisk together flour, baking powder, baking soda and cream of tarter.Gradually add flour mixture to the wet ingredients in the mixer.Divide the dough into four sections.Sprinkle two Tablespoons of jello onto each section and then knead the dough until combined. You can add a few drops of food coloring in, if you'd like the color to be more vibrant.Roll dough into 1-inch balls. Roll the balls into the extra jello powder or in the sugar.Then place dough onto the baking sheet two inches apart.Flatten the dough with the bottom of a glass.Bake cookies for 8-10 minutes.Remove cookies from the pan and allow to cool on a wire rack.Source: seatingonadime.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• In a mixer, combine the softened cream cheese with the powdered sugar. Scrape the sides of the mixing bowl and mix until fully combined (and not sticky!). Add more powdered sugar if it's a really hot day and the cream cheese is being temperamental and melting. Separate the mixture into 4 small bowls. Add 1 tablespoon of various powdered Jello to each bowl and mix with a spoon. Pull off small 1/2 inch pieces of the mixture and roll them into balls. Press the balls into a slightly flat shape (seen in the photos below) and then roll it into a bowl of sugar. Store in an airtight container and refrigerate in until ready to eat. Recipe makes about 30 Jello candy melts.Source: ssmartschoolhouse.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
• Bring 2 cups of water to a boil. In a medium bowl mix sugar and Jell-O powder. Stir in boiling water, stirring constantly until Jell-O and sugar are completely dissolved (about 2 minutes).Stir 2 cups of cold water into bowl and then pour mixture into popsicle molds.Put the popsicles into the freezer until completely frozen.Source: spoofycheeks.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.