Anitas Cardamom Bread Recipes

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EASY CARDAMOM BREAD



Easy Cardamom Bread image

Beautiful, delicious, and easy; your friends will be impressed. I make this around the holidays, it makes awesome french toast, if there is any left over.

Provided by Bethany Behrle

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 4h

Yield 10

Number Of Ingredients 16

1 cup warm whole milk (110 degrees F (43 degrees C))
⅓ cup warm water (110 degrees F (43 degrees C))
½ cup white sugar
2 tablespoons melted butter
1 (.25 ounce) package active dry yeast
3 ½ cups all-purpose flour, or as needed
½ cup white sugar
1 ½ tablespoons ground cardamom
3 tablespoons ground cinnamon
½ cup melted butter
½ cup raisins
½ cup chopped walnuts
1 egg
1 tablespoon water
½ cup sliced almonds
¼ cup pearl sugar

Steps:

  • Whisk together the warm milk, warm water, sugar, and 2 tablespoons melted butter in a mixing bowl until the sugar has dissolved. Sprinkle yeast over top, and set aside for 5 minutes.
  • Once the yeast is foamy, stir in the flour, adding more if needed to make a stiff dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place into an oiled bowl, cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
  • Combine 1/2 cup sugar with the cardamom and cinnamon in a small bowl; set aside. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 9x13-inch rectangle, and brush with 1/2 cup of melted butter. Sprinkle with the cardamom sugar, raisins, and walnuts. Roll into a log, pinch the edges closed, and place onto a parchment paper-lined baking sheet. Cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • With a sharp knife score the top layer of the roll with V-shapes that don't quite meet in the middle the whole length of the roll, this will make the bread look braided, and is very pretty, but could be skipped. Beat the egg with 1 tablespoon of water in a small bowl. Brush the egg wash over the top of the bread. Sprinkle with almonds and pearl sugar.
  • Bake in the preheated oven until the bread is golden-brown and sounds hollow when tapped on the bottom, 30 to 35 minutes. Cool completely on a wire rack before slicing.

Nutrition Facts : Calories 479.8 calories, Carbohydrate 70.3 g, Cholesterol 51.5 mg, Fat 19.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 101.4 mg, Sugar 26.6 g

CARDAMOM BREAD



Cardamom Bread image

This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.

Provided by ruth

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 9

1 egg
¼ cup water
½ cup evaporated skim milk
1 teaspoon salt
1 ½ teaspoons canola oil
3 cups bread flour
1 teaspoon ground cardamom
3 tablespoons white sugar
1 teaspoon active dry yeast

Steps:

  • Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
  • At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
  • Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
  • Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 29.5 g, Cholesterol 15.9 mg, Fat 1.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 212.8 mg, Sugar 4.5 g

CARDAMOM BREAD



Cardamom Bread image

I got this recipe from my English teacher who wanted us to do a project on medieval times. I expected this medieval bread to turn out tasteless and gray but it was surprisingly good! My brother enjoyed it the most and hes not one for complimenting me on my cooking ;). It is a sweet bread that is good at breakfast or with coffee and tea. It tastes the best with Recipe #128436.

Provided by Caty5503

Categories     Yeast Breads

Time 3h35m

Yield 2 large loaves

Number Of Ingredients 11

1/4 cup warm water
2 (1/2 ounce) packages dry yeast
3/4 cup sugar
3 room temp. eggs
1/2 cup room temp. butter
13 ounces evaporated milk
2 teaspoons salt
1 teaspoon cardamom
8 cups approximate flour
1 egg
1 tablespoon milk or 1 tablespoon water

Steps:

  • Combine water, yeast, and 1 Tbs. of sugar in a bowl. Stir to dissolve yeast.
  • Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom. Mix well.
  • Stir in 3 cups of the flour and beat well.
  • Add remaining flour and mix until a soft dough is formed.
  • Cover and let rest for about 30 minute.
  • Turn out onto a lightly floured surface. Knead until smooth and elastic.
  • Put dough into a greased bowl and turn over to coat both sides.
  • Cover and let rise until doubled in bulk (about 1 hour).
  • Put raised dough onto a lightly oiled surface, and divide into 2 pieces.
  • Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet.
  • Beat egg and milk (or water) for egg wash. Brush entire surface of dough with the egg wash.
  • Again let rise until doubled, and then brush with the egg wash once more.
  • Bake bread at 375°F for 35 minutes, or until loaf sounds hollow when tapped with a finger.

ANITA'S CARDAMOM BREAD



ANITA'S CARDAMOM BREAD image

Number Of Ingredients 8

1 1/3 stick butter
4 c milk
1 1/2 pkg yeast
1/2 t salt
1/2-3/4 c sugar
2 t cardamom
1 egg
6 c flour

Steps:

  • Follow a recipe for sweet bread. 1 egg for brushing the loaves and some coarse sugar for sprinkling. Braid the bread.

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