Amazing Chocolate Sauce Recipes
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
CHOCOLATE SAUCE
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g
EASY CHOCOLATE SAUCE RECIPE
Steps:
- Gather the ingredients.
- In a small saucepan over low heat, cook the chocolate chips along with the whipping cream , stirring constantly. Continue to cook while stirring, until the chocolate chips have melted and the sauce is smooth.
- Remove the sauce from the heat and add the vanilla extract. Stir to blend.
- Serve the sauce warm or cooled over dessert or ice cream .
Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Cholesterol 34 mg, Fiber 2 g, Protein 2 g, SaturatedFat 12 g, Sodium 11 mg, Sugar 17 g, Fat 19 g, ServingSize 1 1/4 cups (6 servings), UnsaturatedFat 0 g
DELICIOUS CHOCOLATE SAUCE
Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla., Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.
Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
EASIEST CHOCOLATE SAUCE
Provided by Mark Bittman
Categories easy, quick, sauces and gravies, dessert
Time 5m
Number Of Ingredients 2
Steps:
- In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams
CHOCOLATE SAUCE
Provided by Molly O'Neill
Categories easy, quick, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate and cream in a small microwave-safe bowl or pitcher. Cover with plastic wrap and microwave on high for 1 minute. Stir, return to the microwave and continue to cook in 10-second intervals until the chocolate is melted. Stir in the liqueur and serve, warm or at room temperature.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 48 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 29 grams, Sodium 32 milligrams, Sugar 48 grams
SIMPLE CHOCOLATE SAUCE
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
Provided by Good Food team
Categories Condiment, Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
AMAZING CHOCOLATE DESSERT SAUCE
This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!
Provided by Baked by Belle
Categories Dessert
Time 6m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan over low heat.
- Stir for 4 to 5 minutes or until everything is melted and smooth.
- If serving hot pour over ice cream or cake immediately.
Nutrition Facts : Calories 470.1, Fat 46.2, SaturatedFat 28.8, Cholesterol 46.5, Sodium 97.9, Carbohydrate 27.1, Fiber 9.7, Sugar 9.2, Protein 8.4
SAUCE AU CHOCOLAT
Note: Baker's semisweet chocolate makes a thicker sauce; you may need to add as much as another 1/4 cup water to reach the desired consistency. For a thick sauce--to use hot as an ice-cream topping or at room temperature as a coating for cream puffs and eclairs--use only 1/4 cup water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 1
Steps:
- In a small saucepan, melt chocolate with 1/2 cup water over medium heat, about 2 minutes. When mixture comes to a boil, whisk gently until smooth. Continue whisking while sauce gently boils for 1 minute. (If sauce is too thin, cook it longer. If it is too thick, add more liquid, and return to a boil.) Remove from heat, and allow to cool to room temperature.
AMAZING CHOCOLATE SAUCE
This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha.
Provided by Kermit in Huntsville
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring half and half, booze, vanilla & butter to a slight simmer.
- Take off heat.
- Pour over the chocolate chips and let sit for 1 minute.
- Whisk until smooth.
- If necessary put back on a very gentle heat to melt the chocolate.
- Serve warm.
Nutrition Facts : Calories 178.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 12.2, Sodium 22.7, Carbohydrate 18.9, Fiber 1.7, Sugar 15.5, Protein 1.9
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