Cherry Tomato Thyme Bacon Flan Recipes

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CHERRY TOMATO, THYME & BACON FLAN



Cherry tomato, thyme & bacon flan image

A filling and savoury dish especially suited to those on a dairy-free diet

Provided by Good Food team

Categories     Dinner, Main course

Time 1h15m

Number Of Ingredients 11

50g wholemeal flour
85g vegetable baking margarine
100g plain flour
1 large egg , beaten
150g natural Yofu (a 100% dairy-free yogurt)
1 small onion , diced
1 tbsp vegetable oil
4 tbsp soya milk
leaves from 2 sprigs thyme , plus a few extra sprigs
150g cherry tomato , halved
2 thick-cut rashers unsmoked bacon , chopped

Steps:

  • Preheat the oven to 220C/gas 7/ fan 200C. Put the flours in a bowl and rub in the margarine until it resembles breadcrumbs. Mix in 4-5 tsp water to make a soft dough. Turn on to a lightly floured surface, roll out and use to line a 20cm flan tin. Line with baking parchment, cover with baking beans and bake for 5 minutes. Remove the paper and beans and bake for 5 minutes more. Allow to cool on a rack. Reduce the oven to 160C/gas 3/fan oven 140C.
  • Heat the oil in a pan and cook the bacon and onion until crispy. Remove from the heat.
  • Mix the soya milk, Yofu, eggs and thyme leaves. Season well. Put the onion, bacon and tomatoes in the flan case. Add the milk mixture and top with extra thyme sprigs on top. Bake for 30 minutes until set.

Nutrition Facts : Calories 302 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.49 milligram of sodium

CHERRY BACON JAM WITH THYME AND CLOVES



Cherry Bacon Jam with Thyme and Cloves image

Chopped cooked bacon is mixed with sauteed onions, cherry preserves and seasonings for this delicious condiment.

Provided by Allrecipes Member

Categories     Smithfield® Holiday 2015

Time 50m

Yield 20

Number Of Ingredients 9

1 pound Smithfield® Thick Cut Bacon
1 large onion, finely diced
1 (10 ounce) jar cherry preserves
¼ cup light brown sugar
½ cup red wine vinegar
1 pinch ground cloves
¼ teaspoon salt
½ teaspoon freshly ground black pepper
1 ½ teaspoons fresh thyme leaves

Steps:

  • In large heavy-bottomed skillet over medium-low heat, cook bacon until just crisp, turning as needed. Remove bacon from pan and drain on paper towels until cooled. Drain all but 2 tablespoons of bacon fat from pan. Increase heat to medium and cook onions for 8-10 minutes or until soft and translucent.n
  • Add preserves and sugar to pan and cook over medium heat until hot and sugar has dissolved, stirring occasionally. Add in vinegar, cloves, salt and pepper and cook for 8-10 minutes or until thickened and syrupy, stirring occasionally.n
  • Meanwhile finely chop bacon while jam is reducing. Add bacon and thyme to pan and stir to combine, cooking until desired consistency. Let jam cool and store in airtight jars for up to two weeks.n

Nutrition Facts : Calories 80.4 calories, Carbohydrate 12.2 g, Cholesterol 8.3 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 10.6 g

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