Chelsea Pasta Recipes

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CHELSEA BUNS



Chelsea Buns image

Provided by Food Network

Categories     side-dish

Yield Makes 1 dozen buns

Number Of Ingredients 12

1/4 cup warm water (110 to 115 degrees F)
1 tablespoon active dry yeast
Pinch of granulated sugar
2 cups whole milk, plus 1/4 cup for brushing the buns
3/4 pound (3 sticks) unsalted butter
6 cups all-purpose flour
3/4 cup firmly packed light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup firmly packed light brown sugar
1 cup dried currants
1 tablespoon ground cinnamon

Steps:

  • Pour the warm water into the bowl of a standing electric mixer, add the yeast and granulated sugar, and let the yeast proof until bubbly on the surface, about 10 minutes.
  • Meanwhile, in a medium saucepan, heat the 2 cups of milk until very warm (120 to 130 degrees F).
  • In another pan, melt the butter. Set aside 1/4 cup for brushing the pans.
  • When the yeast is bubbly, fit the electric mixer with a dough hook or paddle. Add all of the flour, the brown sugar, warm milk, eggs, and the 1 1/4 cups melted butter and beat on low speed for 10 minutes.
  • Oil a large bowl and place the dough in it, turning it in the bowl to coat on all sides. Cover and let rise in a warm, draft-free place until doubled in volume, about 1 1/2 hours.
  • Brush two 8-inch springform pans, 2 inches deep, with the reserved 1/4 cup of melted butter.
  • Make the filling: In a bowl, stir together the brown sugar, currants, and cinnamon.
  • Once the dough has doubled, punch it down with your hands. Divide the dough into 2 equal portions. On a clean, dry, lightly floured surface, roll out each piece of dough into a rectangle 8 x 12 inches. Sprinkle half the filling over each piece of dough, leaving a 1-inch border on all sides. Starting with the long side of the dough closest to you, roll each piece of dough into a cylinder, pinching the seam closed. Cut each roll into 6 equal slices and place the slices, cut side up, with the sides touching, in the prepared springform pans. Brush the surface of the buns with the remaining 1/4 cup of milk. Let the buns rise in the pans until almost doubled in size, about 30 minutes.
  • In the meantime, preheat the oven to 350 degrees F.
  • Bake the buns for about 45 minutes, until golden and a toothpick inserted into the center of one of the buns comes out clean. Cool in the pans 10 minutes. Serve warm. To store, wrap the buns well in plastic, then store in the refrigerator for up to 3 days. To reheat, remove the plastic wrap; then wrap the buns in aluminum foil. Reheat in a preheated 350 degree F oven for about 10 minutes, or until heated through.

LOVELY CHEESY PASTA



Lovely cheesy pasta image

Soft cooked pasta cooked in a cheese sauce mixed with peas or sweetcorn, with bacon on top.

Provided by tomdutnall

Time 25m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Preheat the oven to 200 degrees C/ gas mark 6
  • Grab a saucepan, pour all the pasta in and fill with cold tap water until the pasta is submerged. Cook the pasta until "al dente" or done. But just before it is done, add the vegetables into the saucepan.
  • While the pasta is cooking, place the flour, the margerine, the mustard powder and the milk into another clean saucepan and stir well until smooth.
  • Set the sauce on a cooker and start to boil, stirring continuously until the sauce thickens. Keep simmering until smooth.
  • Add the cheese to the sauce, and stir in in.
  • Remove the pasta and veg from the cooker, and drain it using a colander. Put the pasta and veg back in the saucepan and mix in the cheese sauce.
  • Mix in all up then pour it into the oven proof tray, and put it in the oven for 10 minutes.
  • Take the tray out, take the pasta out the tray and put on a plate. Sprinkle the bacon all over, then serve.

BOBBE'S SUPER CHEESY PASTA



Bobbe's Super Cheesy Pasta image

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Provided by BOBBESONG

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package uncooked rigatoni pasta
¼ cup butter
1 clove garlic, crushed
½ cup cubed sharp Cheddar cheese
½ cup cubed Gouda cheese
¼ cup grated Parmesan cheese
¼ cup blue cheese dressing
½ cup milk
paprika to taste
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
  • In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 45.1 g, Cholesterol 38.9 mg, Fat 17.5 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 8.5 g, Sodium 276 mg, Sugar 2.3 g

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Top Asked Questions

What are the cheesiest pasta recipes you can make?
Get ready for the ooiest, gooiest, easiest, and cheesiest pasta recipes you could every want—from comforting baked mac and cheese to a classic cacio e pepe .
How long does it take to make pasta with garlic cloves?
This easy and healthy pasta recipe takes just 20 minutes to prep so it's a perfect weeknight dinner. Cooking garlic cloves whole and then mashing them into the sauce not only saves time, it creates a mellow garlic flavor that melds seamlessly into the silky burst cherry tomatoes.
What is Caprese pasta salad made of?
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What is the best way to make a salad with pasta?
This salad is dressed with a simple poppyseed vinaigrette. COOK PASTA: Cook the pasta according to package directions to al dente. Make sure to generously salt the water; this is what will actually season the pasta! I add 1 teaspoon salt to every 4 cups of water. DRESSING: While the pasta is cooking, prepare the dressing.

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