Instant Pot Curry Rice Recipes

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INSTANT POT CURRY RICE



Instant Pot Curry Rice image

Make and share this Instant Pot Curry Rice recipe from Food.com.

Provided by Jen in Victoria

Categories     Japanese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon oil
1 lb stewing beef, seasoned with salt and pepper
2 garlic cloves, minced
1 onion, cut in half and sliced into segments
1 1/2 carrots, chopped
3 yukon gold potatoes, quartered
1 1/2 cups beef broth
240 g japanese curry roux

Steps:

  • Turn Instant Pot to saute mode. Add oil.
  • Once oil is hot, add the beef and brown.
  • Add beef broth and place curry roux blocks on top (make sure they are separated).
  • Turn off saute mode; cover and lock the lid. Press the "meat/Stew" button to switch to the pressure cooking mode. Press "minus" button to change the cooking time to 12 minutes.
  • Do a quick release, then add the garlic and vegetables. Cook on Manual for 4 minutes, then let the pressure release naturally (about 10 minutes).
  • Serve with rice.

Nutrition Facts : Calories 292.9, Fat 8.9, SaturatedFat 2.8, Cholesterol 72.6, Sodium 446.7, Carbohydrate 26, Fiber 3, Sugar 3.1, Protein 28.2

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