Chunky Potato Crab Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO-CRAB CHOWDER



Potato-Crab Chowder image

Make and share this Potato-Crab Chowder recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 medium onion
2 tablespoons minced garlic
3 cups potatoes, skin on, 1 inch cubed
3 tablespoons flour
2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 (14 ounce) can creamed corn
1 (14 ounce) can low sodium chicken broth
1 (8 ounce) can lump crabmeat
1 dash cayenne pepper
1 pinch parsley

Steps:

  • Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
  • Add potato and saute 1 minute.
  • Sprinkle in flour, cook for 1 minute stirring constantly.
  • Add milk, pepper, nutmeg, corn and broth.
  • Bring to a simmer over med heat stirring frequently.
  • Cover and reduce heat to low for a 20 minute simmer.
  • Stir in crab meat and parsley, cook 5 minutes.
  • Serve or pour into crock pot on low or warm.

Nutrition Facts : Calories 274.2, Fat 8.2, SaturatedFat 4.6, Cholesterol 50.3, Sodium 446.4, Carbohydrate 36.8, Fiber 3.1, Sugar 3.8, Protein 16

CHUNKY POTATO-CRAB CHOWDER



Chunky Potato-Crab Chowder image

This easy creamy-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surprise ingredient that adds a little sweetness and contributes to the creamy texture. From Cooking Light.

Provided by CaliforniaJan

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 cup chopped onion
3/4 cup chopped celery
1 garlic clove, minced
1 lb red potatoes (cubed)
3 tablespoons all-purpose flour
2 1/2 cups 2% low-fat milk
2 teaspoons chopped fresh thyme
1/2 teaspoon fresh ground black pepper
1/4 teaspoon grated whole nutmeg
1 (14 3/4 ounce) can cream-style corn
1 (14 ounce) can reduced-sodium fat-free chicken broth
8 ounces lump crabmeat, shell pieces removed
3 tablespoons chopped fresh parsley
1 teaspoon salt

Steps:

  • Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.

Nutrition Facts : Calories 258.5, Fat 6.9, SaturatedFat 3.9, Cholesterol 47, Sodium 836.9, Carbohydrate 36.2, Fiber 3.1, Sugar 9.8, Protein 15.4

CHUNKY POTATO-CRAB CHOWDER



CHUNKY POTATO-CRAB CHOWDER image

Categories     Soup/Stew     Potato     Shellfish     Dinner

Yield 6 1 1/2 cups

Number Of Ingredients 15

2 tablespoons butter
1 cup chopped onion
3/4 cup chopped celery
1 garlic clove, minced
3 1/2 cups (1-inch) cubed red potato (about 1 pound)
3 tablespoons all-purpose flour
2 1/2 cups 2% reduced-fat milk
2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated whole nutmeg
1 (14 3/4-ounce) can cream-style corn
1 (14-ounce) can fat-free, less-sodium chicken broth
8 ounces lump crabmeat, shell pieces removed
3 tablespoons chopped fresh parsley
1 teaspoon salt

Steps:

  • Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.

CHUNKY SEAFOOD CHOWDER



Chunky Seafood Chowder image

This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for special occasions. I often serve it with crackers or French bread after a sporting event or outing. -Irene Craigue, Claremont, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

1 medium onion, chopped
2 tablespoons butter
2 pints half-and-half cream
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
3 medium potatoes, peeled and cubed
1 teaspoon salt
1/4 teaspoon white pepper
1 package (8 ounces) imitation crabmeat, flaked

Steps:

  • In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.

Nutrition Facts : Calories 293 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 839mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.

HEALTHY MEALS MONDAY: CHUNKY POTATO CRAB CHOWDER



Healthy Meals Monday: Chunky Potato Crab Chowder image

There is nothing better than warming up with a hot bowl of soup, on a cold winter day. This Chunky Potato Crab Chowder is so easy to make and full of amazing flavor. It comes together quickly and will soon be a family favorite, it your home too.

Provided by Kristen Hills

Categories     Main Course     Soup

Time 45m

Number Of Ingredients 15

2 Tablespoons butter
1 onion (chopped, (I like my onion chopped small))
¾ cup celery (chopped)
14 garlic clove (minced)
1 pound red potatoes (chopped into one inch cubed squares)
3 Tablespoons all-purpose flour
2½ cups skim milk
2 teaspoons fresh thyme (chopped)
½ teaspoon black pepper
¼ teaspoon nutmeg
14¾ ounces cream style corn (1 can)
14 ounces chicken broth (fat free, less sodium)
8 ounces lump crab meat
3 Tablespoons fresh parsley (chopped)
1 teaspoon salt

Steps:

  • Melt butter in a large saucepan over medium-high heat.
  • Add onion, celery, and garlic; sauté 4 minutes.
  • Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly.
  • Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently.
  • Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.
  • Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.

Nutrition Facts : Calories 364 kcal, Carbohydrate 57 g, Protein 22 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 42 mg, Sodium 1871 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving

More about "chunky potato crab chowder recipes"

CHUNKY POTATO-CRAB CHOWDER RECIPE | MYRECIPES
2003-11-19 Step 1. Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently.
From myrecipes.com
4/5 (29)
Calories 265 per serving
Servings 6


CRAB POTATO CHOWDER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crab Potato Chowder are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com


CRAB, CORN AND POTATO CHOWDER - PEANUT BUTTER FINGERS
2010-11-17 That would be Cooking Light’s chunky potato-crab chowder… though I would consider it crab, corn and potato chowder because it’s chock-full of delicious sweet corn.. The recipe was really easy to follow and I had a pot of homemade soup ready in about 40 minutes. Though the recipe called for a lot of vegetable chopping, which is one of my least favorite …
From pbfingers.com


CRAB SHRIMP & POTATO CHOWDER : OPTIMAL RESOLUTION LIST
Chunky Potato-Crab Chowder Recipe | MyRecipes new www.myrecipes.com. Step 1. Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; sauté 4 minutes. Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over ...
From recipeschoice.com


CHUNKY SEAFOOD CHOWDER - BIGOVEN.COM
INSTRUCTIONS. In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
From bigoven.com


SWIM, BIKE, RUN...BREATHE: CHUNKY POTATO-CRAB CHOWDER
2010-05-20 In the box was a variety of early springs goodies; including a pile of freshly harvested new potatoes. As soon as I saw these red-skinned beauties I knew exactly what the crab had been waiting for: Chunky Potato-Crab Chowder:Adapted from My Recipes, Cooking Ligh t, October 2003.
From tri-ingforbalance.blogspot.com


POTATO-CRAB CHOWDER RECIPE - FOOD NEWS
Chunky Potato Crab Chowder Recipe Source: Adapted from the Best of Cooking Light Ingredients: 2 TBSP Olive Oil 1 cup chopped onion ¾ cup chopped celery 1 garlic clove, minced 3 ½ cubed red potato (about 1 pound) 3 TBSP all purpose flour 2 ½ cups 2% reduced-fat milk ½ tsp dried thyme ½ tsp black pepper ¼ tsp nutmeg. Ainsley Harriott. Hardback, 178 pages …
From foodnewsnews.com


POTATO CRAB CHOWDER - FOR THE LOVE OF COOKING
Add the potato and sauté for 1 minute; add flour and cook, stirring constantly for 1 minute. Add thyme, nutmeg, sea salt, and freshly cracked pepper, to taste. Next add the milk, cream corn, and chicken stock. Bring to a simmer, stirring frequently. Cover, reduce heat, and simmer for 20 minutes or until potato is tender, stirring occasionally.
From fortheloveofcooking.net


CHUNKY POTATO-CRAB CHOWDER
Method of preparing the Chunky Potato-Crab Chowder: Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic, then sauté for 4 minutes. Add potato, and sauté for 1 minute. Sprinkle with flour, and cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth.
From ba-bamail.com


CRAB AND CORN CHOWDER RECIPE - RECIPES.NET
2021-12-16 Stir the broth, seafood seasoning, potatoes, and corn in the saucepan. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the potatoes are tender. Stir in the crabmeat and cream and cook for 5 minutes or until the mixture is hot and bubbling. Divide the chowder among 6 serving bowls. Top each with about 1 tablespoon bacon.
From recipes.net


CHUNKY LOBSTER CHOWDER RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels., Add onion to drippings; cook and stir 4-6 minutes or until tender.
From stevehacks.com


CHUNKY CRAB CHOWDER - PAULUS ORCHARDS
2017-01-25 Instructions. Cut crab into bite sized chunks and set aside. In large pan, sauté red pepper, onion, and zucchini in butter until tender. Add basil, salt, and pepper. Stir to mix well. Stir in flour. Add milk slowly, stirring to blend well, until bubbly. Add peas, tomatoes, and corn. Cook 2 …
From paulusmtairyorchards.com


CHUNKY POTATO-CRAB CHOWDER RECIPE | FLIPBOARD
Chunky Potato-Crab Chowder Recipe. MyRecipes - Bruce Weinstein and Mark Scarbrough • 2682d. This easy New England-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surprise ingredient that adds a little sweetness and … Read more on myrecipes.com ...
From flipboard.com


30 MINUTE CRAB CHOWDER RECIPE | THE FOODIE AFFAIR
1 1/2 cups half and half Garnish with more Old Bay Seasoning and chopped chives Instructions Heat stock pot over medium high heat with olive oil and 2 tablespoons of butter. Add the potatoes, celery, onion. Season with salt and pepper. Stir in the Old Bay Seasoning and cayenne pepper. Cook for 5 minutes (continue to stir).
From thefoodieaffair.com


SEARCHABLE RECIPE DATABASE - CHUNKY POTATO CRAB CHOWDER
2 tablespoons: butter 1 cup: chopped onion 3/4 cup chopped celery $ 1: garlic clove, minced 3 1/2 cups (1-inch) cubed red potato, (about 1 pound)
From directaccessrecipes.com


CHUNKY POTATO-CRAB CHOWDER RECIPE | EAT YOUR BOOKS
Save this Chunky potato-crab chowder recipe and more from Cooking Light Annual Recipes 2004 to your own online collection at EatYourBooks.com
From eatyourbooks.com


SEARCHABLE RECIPE DATABASE - CHUNKY POTATO CRAB CHOWDER
Shop'NCook searchable recipe database. Easy download to Shop'NCook shopping list and recipe manager software.
From directaccessrecipes.com


CHUNKY POTATO-CRAB CHOWDER
Method of preparing the Chunky Potato-Crab Chowder: Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic, then sauté for 4 minutes. Add potato, and sauté for 1 minute. Sprinkle with flour, and cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth.
From ba-bamail.com


CRAB AND POTATOES - BIGOVEN.COM
Crab and Potatoes recipe: Try this Crab and Potatoes recipe, or contribute your own. Add your review, photo or comments for Crab and Potatoes. American Main Dish Fish and Shellfish
From bigoven.com


CHUNKY POTATO-CRAB CHOWDER RECIPE | EAT YOUR BOOKS
Save this Chunky potato-crab chowder recipe and more from The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
2018-09-16 Stir and bring to a low boil, then reduce heat to MED-LOW and simmer. Simmer, stirring every so often, for 15-20 minutes, until potatoes are fork tender. Use an immersion blender to blend about half the soup until smooth. Alternatively, remove about 3 cups of the soup to a blender and blend until smooth.
From thechunkychef.com


CHUNKY POTATO-CRAB CHOWDER | MYRECIPES | MYRECIPES RECIPE
Crecipe.com deliver fine selection of quality Chunky potato-crab chowder | myrecipes | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Chunky potato-crab chowder | myrecipes | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CHUNKY CRAB CHOWDER WITH JACKET CHIPS - WAITROSE.COM
Chunky crab chowder with jacket chips. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Email this recipe to a friend. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Recipient's name. Recipient's address. Sender's name. Sender's address. Home; …
From waitrose.com


CHUNKY POTATO-CRAB CHOWDER RECIPE - FOOD NEWS
Chunky Potato Crab Chowder Recipe Source: Adapted from the Best of Cooking Light Ingredients: 2 TBSP Olive Oil 1 cup chopped onion ¾ cup chopped celery 1 garlic clove, minced 3 ½ cubed red potato (about 1 pound) 3 TBSP all purpose flour 2 ½ cups 2% reduced-fat milk ½ tsp dried thyme ½ tsp black pepper ¼ tsp nutmeg
From foodnewsnews.com


CHUNKY POTATO-CRAB CHOWDER — MYFITNESSPAL.COM
Add potato; sauté 1 minute. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in milk, thyme, pepper, nutmeg, corn, and broth. Bring to a simmer over medium heat, stirring frequently. Cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally. Stir in crab, parsley, and salt; cook 5 minutes, stirring occasionally.
From community.myfitnesspal.com


CHUNKY POTATO-CRAB CHOWDER
2 tablespoons butter. 1 cup chopped onion. ¾ cup chopped celery. 1 garlic clove, minced. 3½ cups (1-inch) cubed red potato (about 1 pound) 3 tablespoons flour
From archive.jsonline.com


CHUNKY POTATO-CRAB CHOWDER | DONETTE | COPY ME THAT
Chunky Potato-Crab Chowder. myrecipes.com Donette . loading... X. Ingredients. 2 tablespoons butter; 1 cup chopped onion; ¾ cup chopped celery; 1 garlic clove, minced; 3 ½ cups (1-inch) cubed red potato (about 1 pound) 3 tablespoons all-purpose flour; 2 ½ cups 2% reduced-fat milk; 2 teaspoons chopped fresh thyme; ½ teaspoon freshly ground black pepper; ¼ teaspoon …
From copymethat.com


CHUNKY CRAB CORN CHOWDER - THE COOK AND THE CRITIC
2009-10-15 If you can eat dairy, go ahead and make it with milk. Now to come up with a good recipe for gluten free potato dill bread, then it will truly be perfect! Chunky Crab Corn Chowder. 1 cup onion 2 cups corn 2-3 cups cubed potato 2 (4.25 oz) cans of real crab (don’t use the fake crab, it is just not as good) 1 quart rice milk (or 4 cups milk)
From thecookandthecritic.wordpress.com


CORN AND CRAB CHOWDER FROM RICHARD'S SEAFOOD PATIO RECIPE
Chunky Potato-Crab Chowder Myrecipes.com This easy New England-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surpr... 45 Min; 6 servings (serving size: 1 1/2 cups) Bookmark. Recent recipes corn and crab chowder from richard's seafood patio asian sweet and sour meatballs pork force meat carrots lyonnaise cheddar & bacon burgers cream …
From crecipe.com


CHUNKY POTATO-CRAB CHOWDER RECIPE | RECIPE | CRAB CHOWDER …
Nov 2, 2013 - This easy New England-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surprise ingredient that adds a little sweetness and contributes to the creamy texture. Cream-style corn is a surprise ingredient that adds a little sweetness and contributes to the creamy texture.
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #seafood     #easy     #chowders     #crab     #shellfish     #3-steps-or-less

Related Search