Applesauce Oatmeal Breakfast Muffins Recipe 435

APPLESAUCE-OAT MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
• Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
• Combine oats, flour, cinnamon, baking powder and baking soda.
• Add applesauce, milk, brown sugar, oil and egg white.
• Mix just until dry ingredients are moistened.
• Fill muffin cups almost full.
• For topping combine remaining ingredients. Sprinkle evenly over batter.
• Bake 20-22 minutes until deep golden brown.
• Serve Warm.

APPLESAUCE OATMEAL MUFFIN RECIPE

Steps:

• Preheat the oven to 425°F.Prepare a muffin pan by spraying with nonstick spray.
• In a large bowl, whisk the egg. milk, melted butter, applesauce, and vanilla, then stir in the oats.
• In a medium bowl, mix the flour, baking soda, baking powder, sugar, cinnamon and salt.
• Combine the wet ingredients, dry ingredients chocolate chips and raisins until just mixed.
• Evenly distribute the batter in the prepared muffin pan.
• Top the batter with a sprinkle of sugar on each muffin.
• Bake at 425°F for 5 minutes, then lower the temperature to 350°F. Continue baking for about 15 minutes or until a toothpick inserted into the center of the muffin comes out completely dry.
• Cool in the pan for 5 minutes, before transferring to a wire rack to finish cooling.

BREAKFAST OATMEAL MUFFINS

Steps:

• In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350° for 18 minutes or until the muffins test done.

OATMEAL APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Spray muffin pan with non-stick cooking spray.
• In a bowl, mix together oatmeal, milk, applesauce, egg whites, and vanilla.
• In a separate bowl, mix together sugar, flour, baking powder, baking soda, salt, and cinnamon.
• Mix the wet ingredients into the dry, do not overmix.
• Bake for approximately 20 minutes or until toothpick comes out clean.

OAT APPLESAUCE MUFFINS

Steps:

• Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
• Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.