PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
PINEAPPLE ANGEL FOOD DUMP CAKE
Steps:
- Preheat the oven to 350 F.
Nutrition Facts : Calories 175 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 386 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cake (8 servings), UnsaturatedFat 0 g
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
PINEAPPLE ANGEL FOOD CAKE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9x13-inch pan with oil spray. Do not grease the sides.
- In a large bowl, add cake mix and canned pineapple, juice included. Stir them together until well-combined.
- Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. The cake should spring back when pressed.
- With the cake still inside, flip the pan over. Let it cool completely before serving, about 45 to 60 minutes.
- Run the sides of the cake with a knife or off-set spatula to release it. Remove the cake from the pan.
- Slice and serve with whipped cream. Enjoy!
Nutrition Facts : Calories 127 cal
PINEAPPLE MACAROON ANGEL FOOD CAKE (FROM SCRATCH)
What a great cake. My friend Donna loves Angel Food Cake...This one is for her. The toasted coconut adds a subtle flavor and wonderful chewy texture to the light and fluffly cake, while the pineapple teases us with a taste of the tropics.
Provided by Baby Kato
Categories < 60 Mins
Time 55m
Yield 1 10, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place egg whites in large bowl and set aside until needed.
- Sift the flour and 1/2 cup sugar, 3 times and set aside.
- Add salt to the egg whites, beating until foamy.
- Add the cream of tartar, almond and vanilla extracts, beating until stiff.
- Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the egg whites. Beating just until lightly blended.
- Next, gently add the flour mixture by fourths.
- Once the flour has been added, you may fold in the toasted coconut.
- The batter goes into an ungreased tube pan. (10").
- Make sure to cut through the batter with a knife to remove any air bubbles.
- Bake in a 375 degree oven for 35 minutes.
- Let sit until cooled. I place the cake upside down ontop of a large pop bottle to cool.
- Once the cake has cooled completely loosen with a knife and invert onto a cooling rack.
- Mix together the pineapple tidbits, coconut and cool whip.
- Slice the cake vertically and place one half on the serving plate and top with the cool whip mixture.
- Place the remaining cake overtop, cover and chill until ready to serve.
- You may serve as is or with a nice pineapple sherbert or vanilla ice cream.
Nutrition Facts : Calories 277.4, Fat 12.2, SaturatedFat 8.7, Cholesterol 27.4, Sodium 101.3, Carbohydrate 38.3, Fiber 1.6, Sugar 27, Protein 4.9
PINEAPPLE ANGEL FOOD CAKE
This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself.
Provided by amichalik
Categories Dessert
Time 30m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to the required temperature.
- Spray your bundt pan with cooking spray.
- When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
- Pour immediately into the bundt pan and put into the oven.
- Cake is done when the bottom looks dry and cracked.
- Let cool completely before removing from pan.
Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 277.9, Carbohydrate 59.5, Fiber 0.7, Sugar 35.4, Protein 5.3
PINEAPPLE-COCONUT ANGEL FOOD CAKE
I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! -Donna Quinn of Salem, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut.
Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.
Provided by the brownie gurl
Time 2h50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
- Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
- Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g
PINEAPPLE ANGEL FOOD TORTE
In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. "It can be whipped up in 10 minutes and adds a festive look to your table," she promises.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in pineapple. Fold in whipped topping. , Split cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1-1/3 cups pineapple mixture. Repeat. Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut; garnish with cherries.
Nutrition Facts :
PINEAPPLE ANGEL FOOD CAKE
Steps:
- Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
- Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.
More about "pineapple macaroon angel food cake from scratch recipes"
PINEAPPLE ANGEL FOOD CAKE RECIPE {EASY 2 INGREDIENT CAKE RECIPE}
From thebestcakerecipes.com
PINEAPPLE ORANGE ANGEL FOOD CAKE RECIPE {EASY 4 INGREDIENT CAKE}
From thebestcakerecipes.com
PINEAPPLE ANGEL FOOD CAKE RECIPE
From foodfanatic.com
PINEAPPLE ANGEL FOOD CAKE - CAKECENTRAL.COM
From cakecentral.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From eatingonadime.com
ANGEL FOOD CAKE WITH PINEAPPLE AND VANILLA PUDDING RECIPES
From yummly.com
PINEAPPLE ANGEL FOOD CAKE - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE
From crayonsandcravings.com
{TWO INGREDIENT} EASY PINEAPPLE ANGEL FOOD CAKE - COPYKAT RECIPES
From copykat.com
PINEAPPLE ANGEL FOOD CAKE - YUMMLY RECIPES
From ymmlyrecipes.com
ABSURDLY EASY ANGEL FOOD PINEAPPLE DUMP CAKE RECIPE
From cupcakesandcutlery.com
3-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE - RECIPES.NET
From recipes.net
PINEAPPLE ANGEL FOOD CAKE - COOKING MAMAS
From cookingmamas.com
PINEAPPLE ANGEL FOOD CAKE | VEGETARIAN DESSERT - DELICIOUS EVERYDAY
From deliciouseveryday.com
ANGEL FOOD CAKE WITH PINEAPPLE WHIPPED CREAM - FOR THE FEAST
From forthefeast.com
PINEAPPLE ANGEL FOOD CAKE! ONLY 2 INGREDIENTS! - SPEND WITH …
From spendwithpennies.com
3 INGREDIENT PINEAPPLE ANGEL FOOD CAKE - SPEND WITH …
From spendwithpennies.com
CROCK-POT PINEAPPLE ANGEL FOOD CAKE RECIPE
From crockpotladies.com
PINEAPPLE MACAROON ANGEL FOOD CAKE (FROM SCRATCH) RECIPE
From pinterest.ca
PINEAPPLE ANGEL FOOD CAKE RECIPE RECIPES
From tutdemy.com
PINEAPPLE ANGEL FOOD CAKE - EASY TWO INGREDIENT CAKE RECIPE!
From thefirstyearblog.com
HOW TO MAKE 2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
From bhg.com
PINEAPPLE GLUTEN FREE ANGEL FOOD CAKE | WW-FRIENDLY!
From glutenfreeonashoestring.com
10 BEST ANGEL FOOD CAKE CRUSHED PINEAPPLE RECIPES | YUMMLY
From yummly.com
MACARON ANGEL FOOD CAKE - JUDY DILL
From lifeisbetterathome.com
PINEAPPLE ANGEL FOOD CAKE ~ 2 INGREDIENT RECIPE! - LAKESIDE TABLE
From lakesidetable.com
HEALTHY COCONUT PINEAPPLE ANGEL FOOD CAKE RECIPE*A MODERN …
From moderndaygramma.com
PINEAPPLE ANGEL FOOD CAKE - SEMI HOMEMADE RECIPES
From semihomemaderecipes.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE ANGEL FOOD CAKE - SIZZLING EATS
From sizzlingeats.com
PINEAPPLE ANGEL FOOD CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE
From lifemadedelicious.ca
PINEAPPLE ANGEL FOOD CAKE | SAVVYSWEETLIFE
From savvysweetlife.com
PINEAPPLE ANGEL FOOD CAKE RECIPE | MYRECIPES
From myrecipes.com
ANGEL FOOD CAKE (FROM SCRATCH) - SUGAR AND SOUL
From sugarandsoul.co
PINEAPPLE ANGEL FOOD CAKE RECIPE - MAPLE MOUSE MAMA
From maplemousemama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love