Gluten Free Holiday Bliss Cookie Bars Recipes
GLUTEN-FREE HOLIDAY BLISS COOKIE BARS
Using a basic cookie recipe, I revised it to be gluten-free and instead of the soft cake-like texture that Starbucks® Cranberry Bliss Bars have, these have a chewy, cookie-like texture. Also, I reduced the sugar so they're not quite so sweet.
Provided by Bonnie
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch pan.
- Beat butter, brown sugar, white sugar, eggs, cinnamon, and vanilla extract together in a bowl until smooth.
- Stir flour, baking soda, salt, and xanthan gum together in a separate bowl. Stir 1/2 of the flour mixture into the egg mixture; mix well. Stir in remaining flour mixture, along with white chocolate chips and coconut. Mix well. Press into the prepared pan.
- Bake in the preheated oven until the edges start to brown, about 23 minutes. Let cool completely, about 30 minutes.
- Frost with cream cheese frosting and sprinkle with cranberry bits. Cut into 48 triangles.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 20.5 g, Cholesterol 18.9 mg, Fat 9.1 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 5.2 g, Sodium 108.4 mg, Sugar 14.4 g
GLUTEN-FREE HOLIDAY LAYER BARS
Dress up your holiday cookie tray with colorful gluten free bars!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
- Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
- Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 18 g, TransFat 0 g
GLUTEN-FREE HOLIDAY TOFFEE BARS
Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
- Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 10 g, TransFat 0 g
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