Birds Nest Tea Cakes Recipes

BIRD'S NEST TREATS

Bird's Nest Treats image

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
4-1/2 cups miniature marshmallows
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
4 cups chow mein noodles
1 cup jelly beans or candy eggs

Steps:

In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.

Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

BIRD'S NEST TEA CAKES

Bird's Nest Tea Cakes image

A delicious, chocolatey twist on the traditional Russian tea cake recipe. My daughter always loves to help bake (and eat) these.

Provided by Joy

Categories Thumbprint Cookies

Time 1h

Yield 24

Number Of Ingredients 7

Ingredients

2 ¼ cups all-purpose flour
1 cup butter, softened
½ cup sifted confectioners' sugar
1 teaspoon vanilla extract
¼ teaspoon salt
¾ cup chopped pecans
1 cup semisweet chocolate chips

Steps:

Combine flour, butter, sugar, vanilla extract, and salt in a bowl to form a dough; stir in pecans.
Shape dough into a large ball and refrigerate until firm, about 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Roll dough into 1-inch balls and place on a baking sheet.
Make an indentation with thumb in the middle of each ball, forming a 'nest'.
Fill each nest with about 1 teaspoon chocolate chips.
Bake nests in the preheated oven until edges are crisp (cookies will not brown), 10 to 12 minutes. Cool cookies on a wire rack, about 15 minutes.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 16.5 g, Cholesterol 20.3 mg, Fat 12.3 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 6.3 g, Sodium 79.8 mg, Sugar 6.6 g

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