Shrimpsquares Recipes

SHRIMP LOVER SQUARES

Shrimp Lover Squares image

At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dill weed
1/8 teaspoon salt
1/2 cup seafood cocktail sauce
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded Monterey Jack cheese
24 cooked medium shrimp, peeled and deveined

Steps:

In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SHRIMP SQUARES

Shrimp Squares image

This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 1h20m

Yield 24 squares

Number Of Ingredients 10

Ingredients

1 (8 ounce) can crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dried dill
1 pinch salt
1/2 cup seafood cocktail sauce
24 medium shrimp (I buy mine pre-boiled, peeled and deveined)
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded monterey jack cheese

Steps:

Preheat the oven to 375 degrees.
Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
Bake for 10-12 minutes or until golden brown.
Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
Top the shrimp with green pepper, onion and cheese.
Cover and refrigerate for one hour before serving.

Nutrition Facts : Calories 90.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.9, Sodium 122.5, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 3.8

SHRIMP & CRAB SQUARES

shrimp & crab squares image

haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this

Provided by Sandy Mika

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 11

Ingredients

16 oz cream cheese
1 lb shrimp chopped
1 pkg crab meat flaked
2 or 3 Tbsp mayonnaise
1 c cheddar cheese, shredded
2 tsp minced garlic
2 green onions chopped
4 sheet(s) refrigerated crescent rolls
butter melted
garlic powder
parmesan cheese

Steps:

1. beat cream cheese till smooth, add mayo , garlic, and green onion, beat to mix well
2. stir in cheddar cheese, shrimp, and crab meat
3. roll out 2 sheets of crescent onto a large cookie sheet, spread evenly with filling
4. top with other 2 sheets and baste with melted butter, sprinkle with garlic powder and parmesan cheese
5. bake according to crescent roll package or until lightly golden brown.
6. cool 10 - 15 minutes and then cut into bite sized squares.

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