KUNG PAO SHRIMP
Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.
Provided by Lisa Somerset
Categories World Cuisine Recipes Asian
Time 1h55m
Yield 2
Number Of Ingredients 18
Steps:
- Combine soy sauce, chicken broth, and sesame oil in a bowl. Dissolve cornstarch in water and mix into the bowl. Add shrimp and stir to coat. Cover and refrigerate for 1 1/2 hours; stir occasionally.
- Mix chicken broth, sugar, vinegar, soy sauce, sesame oil, and cornstarch together to make the sauce. Set aside.
- Heat oil in a large frying pan. Add onion and cook, stirring occasionally, until limp and translucent, about 5 minutes. Add shrimp and stir until pink, about 1 minute. Stir in bamboo shoots, bell peppers, and dried chile; cook for 1 minute. Pour in sauce and peanuts. Cook until sauce boils and thickens slightly, about 5 minutes.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 36.2 g, Cholesterol 173.9 mg, Fat 29 g, Fiber 4.1 g, Protein 27 g, SaturatedFat 4.3 g, Sodium 2156.4 mg, Sugar 18.6 g
KUNG PAO SHRIMP
A quick and easy meal that is full of spice and flavor. It makes plenty of sauce for serving over rice or lo mein noodles. The whole family loved it.
Provided by PanNan
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the broth, oyster sauce, chile paste, and cornstarch in a small bowl.
- Heat the peanut oil in a large skillet over medium high heat.
- Add shrimp and peanuts and cook, stirring, until the shrimp are just barely cooked (2 - 3 minutes). Transfer them to a plate.
- Heat the sesame oil in the skillet, and saute the bell pepper until just barely tender (about 3 minutes). Then add the garlic and ginger to the skillet with the bell peppers and cook, stirring, until fragrant (about 1 minute).
- Add the broth mixture to the pan with the pepper mixture. Bring to boil. When boiling, add the shrimp and peanuts and simmer until the sauce has thickened, about 1 minute. Make sure the shrimp are done (but not overcooked).
- Serve over rice or lo mein noodles.
Nutrition Facts : Calories 377.8, Fat 23.3, SaturatedFat 3.5, Cholesterol 172.8, Sodium 836.8, Carbohydrate 12.4, Fiber 3, Sugar 2.7, Protein 31.6
HUNAN KUNG PAO
This recipe is similar to a famous food chain! Serve over thick noodles.
Provided by JANHAR64
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 4
Number Of Ingredients 18
Steps:
- Combine the chicken and shrimp in a mixing bowl along with 4 teaspoons of soy sauce, 4 teaspoons rice wine, and 2 teaspoons sesame oil. Sprinkle with cornstarch, and mix until evenly combined. Set aside to marinate for 25 minutes.
- Heat half of the vegetable oil in a wok over high heat. Stir in the chicken and shrimp, and cook until the chicken has turned white on the outside and is still a bit pink in the center; about 5 minutes. Remove the chicken and wipe the wok clean.
- Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 21.1 g, Cholesterol 228 mg, Fat 51.9 g, Fiber 5.4 g, Protein 59 g, SaturatedFat 8 g, Sodium 1736.3 mg, Sugar 6 g
More about "kung pao shrimp recipe 455"
AWESOME KUNG PAO SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (6)Total Time 20 minsCategory Dinner, Main CourseCalories 238 per serving
- In a medium sized skillet add the olive oil over medium high heat. Add the bell pepper and garlic and sauté until almost tender. Add the shrimp and cook for 2-3 minutes until pink.
- In a small bowl whisk soy sauce, sesame oil, brown sugar, sriracha, and red pepper flakes. Mix together the cornstarch and water and whisk into the sauce. Pour sauce over the shrimp mixture and add peanuts.
KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA …
From rasamalaysia.com
Reviews 62Calories 457 per servingCategory Chinese Recipes
- Heat up a wok and add the cooking oil until the oil is very hot. Add the ginger and do a few quick stirs. Add the onion, green pepper, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the shrimp and roasted peanuts and keep stirring.
- When the shrimp are almost cooked, add the Kung Pao sauce into the wok, keep stirring until the sauce thickens. Add the chopped scallions, do a few quick stirs, dish out and serve hot.
KUNG PAO SHRIMP | CANADIAN LIVING
From canadianliving.com
KUNG PAO SHRIMP - WOK & SKILLET
From wokandskillet.com
KUNG PAO SHRIMP RECIPE (KETO, PALEO, WHOLE30) - I HEART UMAMI®
From iheartumami.com
KUNG PAO SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
KUNG PAO SHRIMP | COOK'S ILLUSTRATED
From cooksillustrated.com
KUNG PAO SHRIMP - HEALTHY AND EASY TAKEOUT COPYCAT
From gethealthyu.com
KUNG PAO SHRIMP - EASY CHINESE COOKING
From easychinesecooking.com
KUNG PAO SHRIMP (KUNG PAO PRAWN) - CHINA SICHUAN FOOD
From chinasichuanfood.com
BEST KUNG PAO SHRIMP (CHINESE TAKEOUT COPYCAT) - …
From joyousapron.com
KUNG PAO SHRIMP (READY IN 20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
KUNG PAO SHRIMP - THE LEMON BOWL®
From thelemonbowl.com
KUNG PAO SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
KUNG PAO SHRIMP (30 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
KUNG PAO SHRIMP RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
KUNG PAO SHRIMP | KAWALING PINOY
From kawalingpinoy.com
TAKE-OUT AT HOME: KUNG PAO SHRIMP - HANDLE THE HEAT
From handletheheat.com
THE BEST EASY KUNG PAO SHRIMP RECIPE - CHINESE FOOD ...
From sweetcsdesigns.com
BEST SHRIMP KUNG PAO NOODLES RECIPE - HOW TO MAKE SHRIMP ...
From delish.com
KUNG PAO (GONG BAO) SHRIMP - CHINESE GRANDMA
From chinesegrandma.com
KUNG PAO SHRIMP | CHINA YUMMY FOOD
From chinayummyfood.com
KUNG PAO (GONG BAO) SHRIMP - CHINESE GRANDMA
From chinesegrandma.com
KUNG PAO SHRIMP (宫保虾仁) - RED HOUSE SPICE
From redhousespice.com
KUNG PAO SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
KUNG-PAO-SHRIMP - SUEANDGAMBO.COM
From sueandgambo.com
KUNG PAO SHRIMP (AND HOW TO MAKE SHRIMP EXTRA PLUMP ...
From kirbiecravings.com
KUNG PAO SHRIMP (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
KUNG PAO SHRIMP RECIPE | MYRECIPES
From myrecipes.com
30 MINUTE KUNG PAO SHRIMP WITH CUSTOMIZABLE HEAT!
From carlsbadcravings.com
6 BEST KUNG PAO SHRIMP RECIPES – FOOD.COM
From food.com
KUNG PAO SHRIMP RECIPE | CHINESE RECIPES | PBS FOOD
From pbs.org
KUNG PAO SHRIMP (宫爆虾球) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
KUNG PAO SHRIMP RECIPE | MYRECIPES
From myrecipes.com
KUNG PAO SHRIMP - EATING BETWEEN THE LINES
From eatingbetweenthelines.com
30-MINUTE KUNG PAO SHRIMP | CHEW OUT LOUD
From chewoutloud.com
KUNG PAO SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
KUNG PAO SHRIMP RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SHRIMP KUNG PAO; SKIP THE TAKE OUT - LOVE ON A PLATE SEAFOOD
From loveonaplate.net
KUNG PAO SHRIMP (宫保虾球) – TASTE OF ASIAN FOOD
From tasteasianfood.com
| FOOD NETWORK
From foodnetwork.com
THE BEST KUNG PAO SHRIMP STIR FRY RECIPE (300 CALS OR 4 WW ...
From andiemitchell.com
KUNG PAO CHICKEN - WIKIPEDIA
From en.wikipedia.org
EASIEST 30-MINUTE KUNG PAO SHRIMP {MEAL PREP FRIENDLY ...
From thegirlonbloor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love