Ranch Grilled Shrimp Recipes

RANCH GRILLED SHRIMP

RANCH GRILLED SHRIMP image

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 packed of ranch dressing mix
2 scallions
2-3 tbsp olive oil
1/4 tsp black pepper
1 lb raw shrimp
lemon to taste

Steps:

1. combine ranch dressing, pepper, scallions and olive oil in a measuring cup 2. clean shrimp (peel and de-vein) and place shrimp in a large zip lock plastic bag 3. pour ranch olive oil mixture over shrimp and close the bag. shake bag to combine shrimp and mixture and let sit for 20 minutes in the refrigerator 4. grill shrimp until cooked through (opaque) this is a couple minutes on each side

GRILLED SHRIMP WITH "RANCHOVY" SALAD

Grilled Shrimp with

Provided by Michael Symon : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup buttermilk
Juice of 1 lemon
2 cloves garlic, minced
6 anchovies, minced
2 tablespoons finely chopped dill
1 tablespoon finely chopped flat-leaf parsley
1 scallion, cut in half lengthwise and finely chopped
Kosher salt and freshly ground black pepper
4 thick slices rustic bread
Olive oil, for drizzling
1 pound large shrimp, peeled and cleaned
2 romaine hearts, split in half lengthwise then sliced
Wedge of Parmesan, for serving

Steps:

Preheat a grill or grill pan over medium-high heat.
In a medium mixing bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, garlic, anchovies, herbs and scallions. Season with salt and pepper and set aside.
Drizzle the bread slices with olive oil and season with salt and pepper. Grill until charred on both sides, about 45 seconds per side. Remove to a cutting board and cut into large croutons. Set aside.
Season the shrimp with salt and pepper and drizzle with olive oil. Grill until charred on both sides and cooked through, about 2 minutes per side.
In the meantime, add the romaine to a large mixing bowl. Drizzle with some of the dressing. Grate in some Parmesan, to taste, add the grilled bread croutons and toss.
Pour onto a platter and grate more Parmesan over the top. Crack fresh pepper over the top and add the grilled shrimp. Serve.

GRILLED SHRIMP TACOS WITH KRAFT CLASSIC RANCH DRESSING

Grilled Shrimp Tacos with KRAFT Classic Ranch Dressing image

Elevate your taco game and try these grilled shrimp tacos with ranch for your upcoming mealtime. Served with shredded lettuce in warm tortillas, then drizzled with creamy ranch, these Grilled Shrimp Tacos with KRAFT Classic Ranch Dressing are the ideal treat for two.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 2 servings or 4 tacos

Number Of Ingredients 7

Ingredients

12 uncooked jumbo shrimp, peeled, deveined
1 Tbsp. fajita seasoning
4 flour tortillas
1/2 cup shredded lettuce
1/3 cup fresh cilantro leaves
1/3 cup chopped green onions
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Season the shrimp with fajita seasoning and grill 5 minutes or until pink.
Warm the tortillas on both sides. Place on a plate and add some shredded lettuce, chopped green onions and three shrimps per taco.
Drizzle with some KRAFT Classic Ranch Dressing and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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