Whole Wheat Applesauce Loaf Bread Machine Recipes

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APPLESAUCE BREAD FOR BREADMAKER



Applesauce Bread for Breadmaker image

Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.

Provided by Heaven Bound

Categories     Breads

Time 3h10m

Yield 1 large loaf, 7 serving(s)

Number Of Ingredients 8

1 3/4 cups applesauce
3 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon (optional)
1 1/4 cups whole wheat flour
2 1/2 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • 1. Put all ingredients in bread machine in order.
  • 2. Put machine on sweet bread cycle.
  • 3. Pop out of machine, slice and enjoy!

Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3

WHOLE WHEAT APPLESAUCE LOAF (BREAD MACHINE)



Whole Wheat Applesauce Loaf (Bread Machine) image

Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups unsweetened applesauce (room temperature)
1 egg
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup bread flour
1 teaspoon ground ginger
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons fast rising yeast
2/3 cup raisins

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle; press start.
  • Add the raisins at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
  • **If your bread machine does not have an "add ingredient" signal on the Whole Wheat Cycle, add the raisins on top of the flour--or check the manufacturer's directions for use--then set a timer for 5 minutes before the end of the second long knead.

OATMEAL APPLESAUCE BREAD



Oatmeal Applesauce Bread image

Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!

Provided by ARVILLALAR

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

⅔ cup warm water
2 ¼ cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 teaspoon salt
1 tablespoon butter
¼ cup rolled oats
¼ cup applesauce
½ teaspoon ground cinnamon
1 (.25 ounce) package active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g

BREAD MACHINE WHEAT BREAD



Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

BREAD MACHINE HONEY-OAT-WHEAT BREAD



Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

Steps:

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

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