THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
ROAST CHICKEN DINNER
Steps:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Pat chicken dry, then toss with 1 tablespoon oil, 1 1/4 teaspoons salt, and 1 teaspoon pepper in a bowl. Arrange chicken, skin sides up, without pieces touching, in roasting pan, leaving a 2-inch border around edges of pan.
- Toss potatoes, zucchini, and onion with remaining tablespoon oil, remaining teaspoon salt, and remaining 3/4 teaspoon pepper in same bowl, then spread in 1 layer around chicken, arranging zucchini skin sides up. Stir together broth and lemon juice and pour into pan around chicken and vegetables.
- Roast, uncovered, until chicken is pale golden and cooked through, about 30 minutes.
- Remove pan from oven and preheat broiler. Broil chicken and vegetables 3 inches from heat until chicken is golden brown, about 6 minutes. Serve chicken and vegetables with pan juices.
EASY ROAST CHICKEN DINNER
Make and share this Easy Roast Chicken Dinner recipe from Food.com.
Provided by katew
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C.
- Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
- Season , toss to coat , roast for 25 minutes.
- Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
- Add chicken to roasting dish and roast further 10 minutes till cooked through.
- Add stock and honey to fry pan simmer 5 minutes till thickened.
- Serve with chicken and vegetables.
Nutrition Facts : Calories 409.3, Fat 14.5, SaturatedFat 2.1, Cholesterol 1.4, Sodium 81.5, Carbohydrate 70.1, Fiber 6.8, Sugar 40.5, Protein 4.4
PERFECT ROAST CHICKEN
The almost universal appeal of roasted chicken stems from its power to comfort. The ideal roasted chicken recipe will leave your chicken golden brown and gleaming, tender, and juicy. The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes. Preheat oven to 425 degrees. Remove and discard the plastic pop-up timer from chicken if there is one. Remove the giblets and excess fat from the chicken cavity. Rinse chicken inside and out under cold running water. Dry chicken thoroughly with paper towels. Tuck the wing tips under the body. Sprinkle the cavity of the chicken liberally with salt and pepper, and set aside.
- In the center of a heavy-duty roasting pan, place onion slices in two rows, touching. Place the palm of your hand on top of lemon and, pressing down, roll lemon back and forth several times. This softens the lemon and allows the juice to flow more freely. Pierce entire surface of lemon with a fork. Using the side of a large knife, gently press on garlic cloves to open slightly. Insert garlic cloves, thyme sprigs, and lemon into cavity. Place chicken in pan, on onion slices. Cut about 18 inches of kitchen twine, bring chicken legs forward, cross them, and tie together.
- Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. Place in the oven, and roast until skin is deep golden brown and crisp and the juices run clear when pierced, about 1 1/2 hours. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. The breast temperature should read 180 degrees and the thigh 190 degrees.
- Remove chicken from oven, and transfer to a cutting board with a well. Let chicken stand 10 to 15 minutes so the juices settle. Meanwhile, pour the pan drippings into a shallow bowl or fat separator, and leave onions in the pan. Leave any brown baked-on bits in the bottom of the roasting pan, and remove and discard any blackened bits. Using a large spoon or fat separator, skim off and discard as much fat as possible. Pour the remaining drippings and the juices that have collected under the resting chicken back into the roasting pan. Place on the stove over medium-high heat to cook, about 1 minute. Add chicken stock, raise heat to high, and, using a wooden spoon, stir up and combine the brown bits with the stock until the liquid is reduced by half, about 4 minutes. Strain the gravy into a small bowl, pressing on onions to extract any liquid. Discard onions, and stir in the remaining tablespoon of cold butter until melted and incorporated. Untie the legs, and remove and discard garlic, thyme, and lemon. Carve, and serve gravy on the side.
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
ROAST CHICKEN RECIPE BY TASTY
Here's what you need: whole chicken, kosher salt, freshly ground black pepper
Provided by Matt Ciampa
Categories Dinner
Yield 4 servings
Number Of Ingredients 3
Steps:
- Remove the giblets from the chicken cavity. Pat the chicken dry all over with paper towels, including the cavity.
- Generously season the entire chicken with salt and pepper. With the tip of a toothpick, poke the skin of the chicken all over, creating at least 20 tiny holes.
- Transfer the chicken to a rimmed baking dish and let sit in the refrigerator, uncovered, for 8-12 hours.
- Preheat the oven to 450˚F (230˚C).
- Remove the chicken from the refrigerator and let it warm to room temperature for 1 hour.
- Truss the chicken legs. Using butcher's twine, tie the legs together, then slip the twine under each leg, pull up to the top of the chicken, and flip the bird over. Pull the twine under the wings, loop around the neck, and then tie to secure and cut off any excess twine. Flip the bird over again and tuck the wings under the breasts.
- Set the chicken, breast-side up, on a roasting rack set over a roasting pan.
- Roast for 1 hour, or until a meat thermometer inserted in the thickest part of the chicken reaches 165˚F (75˚C).
- Let the chicken rest at room temperature for 20 minutes.
- To carve, remove the twine. Using a sharp knife, cut between the leg and the breast. When you reach the joint, bend it back and cut right through. Twist off the wings. To remove the breasts, cut straight down along the keel bone. Then, angling your knife outward, remove the breast. Break the legs down into thighs and drumsticks, if desired. Pull off the oysters from the underside of the chicken.
- If you'd like, make chicken stock from the carcass. Add the carcass to a large pot with onions, celery, carrots, garlic, and other aromatics of your choice. Cover with water and bring to a boil over high heat. Reduce the heat to low and simmer for about 8 hours, skimming off the fat as needed. Store in the fridge for a few days or freeze for a few months.
- Enjoy!
Nutrition Facts : Calories 958 calories, Carbohydrate 0 grams, Fat 67 grams, Fiber 0 grams, Protein 76 grams, Sugar 0 grams
More about "roast chicken dinner recipes"
65 EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR …
From foodnetwork.com
Author By
OUR 15 BEST ROAST CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
37 ROAST CHICKEN RECIPES TO LEARN, MAKE, AND MASTER
From bonappetit.com
WHOLE ROAST CHICKEN RECIPE | JAMIE OLIVER RECIPE
From jamieoliver.com
BEST CLASSIC ROAST CHICKEN RECIPE - DELISH
From delish.com
ROAST CHICKEN - JO COOKS
From jocooks.com
ROASTED CHICKEN WITH GARLIC AND HERBS - DINNER AT THE …
From dinneratthezoo.com
PERFECT ROAST CHICKEN DINNER RECIPE - BBC FOOD
From bbc.co.uk
ROAST CHICKEN WITH POTATOES & CARROTS - JAMIE OLIVER
From jamieoliver.com
SUNDAY ROAST CHICKEN DINNER - LOVEFOODIES
From lovefoodies.com
12 EASY LEFTOVER ROAST CHICKEN RECIPES - EASY PEASY …
From easypeasyfoodie.com
12 EASY STORE-BOUGHT ROTISSERIE CHICKEN DINNERS
From whatsgabycooking.com
THE ULTIMATE ROAST CHICKEN WITH GRAVY | CANADIAN LIVING
From canadianliving.com
18 BEST ROASTED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROAST CHICKEN ELEGANT DINNER MENU - THE SPRUCE EATS
From thespruceeats.com
10 BEST LEFTOVER ROAST CHICKEN RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
From barefootcontessa.com
ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON …
From bonappetit.com
10 BEST ROAST CHICKEN SIDE DISHES RECIPES | YUMMLY
From yummly.com
17 ROASTED CHICKEN RECIPES PERFECT FOR WEEKNIGHT DINNERS
From eatthis.com
Author Kiersten Hickman
- Herb Roast Chicken with Root Vegetables. Roast up an entire chicken to enjoy with your family, or simply make it at the beginning of the week and use the chicken all week long by with our 20+ Easy Healthy Recipes That Start with a Rotisserie Chicken.
- Roast Chicken and Vegetables with Fall Spices. For an easy fall-flavored weeknight meal, this roast chicken cooks up different parts instead of an entire bird along with other hearty vegetables.
- Healthy Crispy Chicken Breasts. This crispy chicken is flavored to perfection and one of those perfect roasted chicken recipes that can go with any side you desire.
- Sunday Roast Chicken. It's our take on the classic Sunday roast—complete with hearty, good-for-you vegetables and a crispy chicken skin that will have you wanting to make this every weekend of your life.
- Chicken Parm with Spinach. This crispy chicken parm is a healthier take on the usual restaurant favorite, served on a simple bed of cooked spinach greens with garlic.
- Mediterranean-Inspired Chicken with Tomatoes and Capers. Looking for clever roasted chicken recipes that use up boneless, skinless chicken breast? This Mediterranean-inspired chicken is easy to make and will be on your table in less than 30 minutes.
- Tandoori Chicken Legs with Basil-Roasted Cauliflower and Pecans Recipe. This flavorful take on the roasted chicken is served with a side of lemony cauliflower that is roasted to perfection.
- 5-Ingredient Barbecue Chicken Sheet Pan Dinner. Who doesn't love an easy sheet pan meal? This five-ingredient barbecue chicken dinner barely takes time to throw together and cooks in a flash in your oven.
- Chicken Cordon Bleu with Honey Mustard. This cordon blue recipe is stuffed with goodness, bathed in breadcrumbs, and roasts in the oven for just under 20 minutes for the perfect elegant weeknight meal.
- Margarita Chicken. Craving tacos but don't have tortillas? This margarita chicken recipe uses up your salsa, cheese, and that can of black beans in your pantry that will satisfy your taco craving instantly.
22 EASY RECIPES THAT MAKE ROAST CHICKEN EXCITING AGAIN - CO
From brit.co
HOW TO ROAST A CHICKEN PERFECTLY EVERY TIME | TASTE OF HOME
From tasteofhome.com
ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES
From spendwithpennies.com
SUNDAY NIGHT ROAST CHICKEN & THE FAMILY DINNER
From onceuponachef.com
PERFECT SIMPLE ROAST CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
ROAST CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY ROAST CHICKEN DINNER - BBC FOOD
From bbc.co.uk
40+ SIDE DISHES TO SERVE WITH ROAST CHICKEN - KITCHN
From thekitchn.com
CLASSIC ROAST CHICKEN RECIPE | MYRECIPES
From myrecipes.com
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
From cafedelites.com
ONE PAN ROAST CHICKEN DINNER | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
From myrecipes.com
GARLIC BUTTER ROAST CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
JUICY ROAST CHICKEN AND VEGETABLES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC SUNDAY DINNER ROASTED CHICKEN WITH GARLIC BUTTER
From scrambledchefs.com
EASY ONE POT ROASTED CHICKEN DINNER - THE BUSY BAKER
From thebusybaker.ca
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
SLOW-COOKER ROAST CHICKEN DINNER | CHICKEN.CA
From chicken.ca
ROAST CHICKEN | DINNER RECIPES | GOODTOKNOW
From goodto.com
CHICKEN WITH OLIVES & ROASTED PEPPERS | CANADIAN LIVING
From canadianliving.com
DISCOVER CHICKEN RECIPE ROAST DINNER 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
ROASTED CHICKEN - THE EASIEST RECIPE! - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love