SUGAR FREE HOT CHOCOLATE
The secret to really good sugar free hot chocolate is to make it so good it doesn't even need sweetener! The trick is to use the very best ingredients.
Provided by Katie Moseman
Categories Beverage
Number Of Ingredients 6
Steps:
- Add the cocoa powder and water to a small pot. Heat over medium heat for a minute or two, whisking continuously, until the mixture forms a thick, smooth, and glossy paste.
- Add 1/4 cup of milk and whisk until the mixture is completely smooth again. Add another 1/4 cup of milk and whisk again until smooth. Add the remaining 1/2 cup of milk and whisk until smooth.
- Stir in the vanilla and a generous pinch of salt. Heat the hot chocolate until is is just barely steaming, but do not let it simmer or boil. Add sugar free sweetener to taste, if desired. Makes two 1/2 cup servings, or the equivalent of four demitasse cups.
Nutrition Facts : Calories 100 kcal, Carbohydrate 12 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 56 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SUGAR-FREE HOT CHOCOLATE MIX
This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.
Provided by Jenna Keindel
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g
SECRET SIMPLE HOT CHOCOLATE
I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.
Provided by Zoe
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.
Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g
THE BEST HOT CHOCOLATE EVER - NO SUGAR
I love chocolate, but sugar is so bad and addictive for me. I find that it fulfills my cravings. Everyone I have made this for swears it is the best hot chocolate that they have ever had. They are always surprised to find out that it has no sugar. The fact that it is pure chocolate is what makes it so good and so fulfilling. I created this myself for me, but I am sure other people have thought of this too.
Provided by Roses Granddaughter
Categories Beverages
Time 2m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat up water and milk in a cocoa mug to very hot in microwave or on stove.
- Add both cocoa and splenda.
- Stir well and serve.
Nutrition Facts : Calories 138.9, Fat 6, SaturatedFat 3.7, Cholesterol 18.3, Sodium 110.5, Carbohydrate 17.2, Fiber 3.6, Sugar 11.8, Protein 9.7
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
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