Turkish Torte Recipes

25 BEST TURKISH DESSERT RECIPE COLLECTION

25 Best Turkish Dessert Recipe Collection image

These popular Turkish desserts are sweet, unique, and so delicious! From baklava to cookies to Turkish coffee, these easy recipes are a new and exciting end to your meal.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Turkish Rice Pudding
Baklava
Tulumba Tatlu0131su0131
Turkish Delight
Turkish Almond Cookies
Turkish Shortbread Cookies
Turkish Chicken Breast Pudding
Turkish Delight Ice Cream
Turkish Coffee
Turkish Coffee Brownies
Turkish Bread Pudding
Helva
Turkish Semolina Cake
Turkish Yogurt Cake
Turkish Cotton Candy
Turkish Noah's Ark Pudding Asure Recipe
Fruit Leather
Turkish Candied Pumpkin
Turkish Ice Cream
Kunefe
Turkish Delight Sponge Cake
Turkish Churros
Turkish Tea
Sutlu Nuriye
Lokma

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Turkish treat in 30 minutes or less!

Nutrition Facts :

TURKEY TORTA

Turkey Torta image

This Mexican-inspired torta is stuffed with turkey, lime, cilantro, and pickled red onion.

Provided by Danielle Walsh

Yield Makes 1

Number Of Ingredients 11

Ingredients

Thinly sliced red onion
White wine vinegar
Fresh lime juice
Sour cream
1 Kaiser roll, toasted
Sliced turkey
Sliced avocado
Shredded lettuce
Hot sauce
Cilantro sprigs
Crumbled Cotija cheese

Steps:

Soak onion in vinegar 1 hour, then drain. Mix lime juice into some sour cream. Build a sandwich with Kaiser roll, lime sour cream, turkey, avocado, lettuce, hot sauce, cilantro, cheese, and pickled onion.

TURKISH TORTE

Turkish Torte image

With just 5 ingredients, this is both easy and delicious for dessert or afternoon tea (who says it has to be healthy??). Looking to use up the egg yolks? Try Secret's "Crab Cakes from Joe's Crab Shack" recipe #20036.

Provided by Daydream

Categories Dessert

Time 1h

Yield 1 torte, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces almonds, unpeeled
8 ounces dark chocolate, good quality
8 ounces dates, pitted and finely chopped
6 egg whites
1/2 cup superfine sugar
heavy cream, whipped, to serve (optional)
grated chocolate, to serve (or melted) (optional)

Steps:

Line the base of a 9" (22cm) springform cake pan.
Preheat oven to 350F (180C).
Roughly chop the almonds and chocolate, either by hand or in your food processor.
Transfer almonds and chocolate to a large bowl, add the dates, and mix gently.
With your electric mixer, beat the egg whites until stiff, then reduce the speed and gently and quickly beat in the superfine sugar.
With a spatula, lightly fold the egg whites into the chopped nuts, chocolate and dates.
Gently transfer the cake mixture to the prepared cake pan and flatten the top with the back of a spoon.
Bake in the centre of the oven for approximately 40 minutes.
Take care not to crisp the top too much, and test with a skewer to ensure the torte is baked through.
Cool and turn out onto wire rack.
Chill before serving.
Just before serving, if desired, top with thick whipped cream.
You can also swirl grated chocolate (or melted chocolate) through the cream.

Nutrition Facts : Calories 462.6, Fat 30.9, SaturatedFat 10.4, Sodium 150.3, Carbohydrate 48.2, Fiber 10.5, Sugar 32.4, Protein 13.7

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