Pbj Pretzel Snacks Recipes

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CHEX® & CHEERIOS® PB&J SNACK MIX



Chex® & Cheerios® PB&J Snack Mix image

Using ingredients you can find in the pantry, pull together a satisfyingly sweet and salty snack, using MultiGrain Cheerios Peanut Butter cereal, Cinnamon Chex cereal and Betty Crocker™ fruit-flavored snacks.

Provided by Cheri Liefeld

Categories     Snack

Time 30m

Yield 9

Number Of Ingredients 5

3 cups MultiGrain Cheerios™ Peanut Butter cereal
3 cups Cinnamon Chex™ cereal
2 cups thin pretzel sticks, broken into pieces
1 cup Betty Crocker™ fruit-flavored snacks
1 bag (12 oz) white vanilla baking chips (2 cups)

Steps:

  • In large bowl, mix cereals, pretzels and fruit snacks.
  • In small microwavable bowl, microwave baking chips uncovered on High in 30-second increments, stirring until chips are melted and smooth. Pour over cereal mixture and stir until well coated.
  • Spread mixture in single layer on sheet of waxed paper or cooking parchment paper. Let stand until hardened.

Nutrition Facts : ServingSize 1 Serving

PB&J BITES



PB&J Bites image

These PB&J bites are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar or crushed puffed rice cereal. -Kelly Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 4

1-1/2 cups quick-cooking oats, divided
1 cup creamy peanut butter
1/2 cup confectioners' sugar
6 teaspoons favorite jam

Steps:

  • Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of circle; wrap peanut butter dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough. Roll balls in remaining oats., Refrigerate 30 minutes on parchment-lined baking sheet.

Nutrition Facts : Calories 186 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.

PB&J PRETZEL SNACKS



PB&J Pretzel Snacks image

Salty, sweet, crunchy, smooth, quick, easy snack for all times of the day!

Provided by demdessertstho

Categories     Appetizers and Snacks

Time 10m

Yield 48

Number Of Ingredients 3

1 cup natural peanut butter
¾ cup berry-flavored syrup
96 pretzel twists, or as desired

Steps:

  • Mix peanut butter and syrup together in a microwave-safe bowl; heat in microwave for 10 seconds. Mix well using a butter knife.
  • Spread peanut butter mixture onto 40 pretzels; top each with another pretzel making a sandwich.

Nutrition Facts : Calories 158 calories, Carbohydrate 27.7 g, Fat 3.9 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 532.9 mg, Sugar 3.1 g

PB&J PRETZEL SNACKS



PB&J Pretzel Snacks image

Salty, sweet, crunchy, smooth, quick, easy snack for all times of the day!

Provided by demdessertstho

Categories     Appetizers and Snacks

Time 10m

Yield 48

Number Of Ingredients 3

1 cup natural peanut butter
¾ cup berry-flavored syrup
96 pretzel twists, or as desired

Steps:

  • Mix peanut butter and syrup together in a microwave-safe bowl; heat in microwave for 10 seconds. Mix well using a butter knife.
  • Spread peanut butter mixture onto 40 pretzels; top each with another pretzel making a sandwich.

Nutrition Facts : Calories 158 calories, Carbohydrate 27.7 g, Fat 3.9 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 532.9 mg, Sugar 3.1 g

PB & J STRAWBERRY PRETZEL SALAD



PB & J Strawberry Pretzel Salad image

Discover a new way to do PB & J. This recipe for PB & J Strawberry Pretzel Salad will more than satisfy your sweet tooth with a variety of rich flavors.

Provided by My Food and Family

Categories     Home

Time 5h

Yield 20 servings

Number Of Ingredients 13

2 cups finely crushed peanut butter-filled pretzel nuggets (about 72 nuggets)
1/4 cup plus 2 Tbsp. sugar, divided
2 Tbsp. butter, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup creamy peanut butter
2 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups strawberries, sliced
10 strawberries, halved
1/4 cup cocktail peanuts

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Beat cream cheese, peanut butter, remaining sugar and milk with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in sliced strawberries; spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.
  • Spread salad with remaining COOL WHIP; top with halved strawberries. Sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

PB&J APPETIZERS



Pb&j Appetizers image

It's just not fair for kids who hate some of those "adult" appetizers that have fancy stuff on them like olives and Brie and other stuff they've never tasted or even heard of. This will suit their taste buds and even be "fancy" enough to make them feel all grown up. It's cheap and easy enough for Mom to throw together for play dates or when a friend drops by with their kids in tow. Also easy enough to substitute diabetic jam for a sweet treat for those who have to go sugarless.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 5m

Yield 32 appetizers

Number Of Ingredients 3

32 Ritz crackers or 32 townhouse crackers, whatever
16 teaspoons creamy peanut butter (1/2 tsp. for each cracker)
8 teaspoons jelly or 8 teaspoons preserves, 1/4 t for each cracker

Steps:

  • Smear on the peanut butter.
  • Smear on the jam.
  • Place on a pretty tray and serve to everyone.
  • NOTE: If you're having a party and want to let your guests choose their toppings, set out crunchy and smooth P.B. and several jars of various jams, jelly, and preserves, all-natural fruit, etc. and let your guests make their own.

Nutrition Facts : Calories 32.8, Fat 1.6, SaturatedFat 0.3, Sodium 46.2, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 1

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