Lambic Reduction Recipes

LAMB CHOPS WITH BALSAMIC REDUCTION

Lamb Chops with Balsamic Reduction image

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Provided by PGRAYMENDOZA

Categories Meat and Poultry Recipes Lamb Chops

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

¾ teaspoon dried rosemary
¼ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
¼ cup minced shallots
⅓ cup aged balsamic vinegar
¾ cup chicken broth
1 tablespoon butter

Steps:

In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g

LAMBIC REDUCTION

Lambic Reduction image

This recipe is very dependent on the type of beer. Some lambics are completely dry and VERY sour, whereas some are sweetened before bottling. The type of beer will determine how much sugar needs to be added. This recipe is great with chocolate or fresh fruit and works wonderfully drizzled over ice cream.

Provided by Pangaea

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 1/2 cups beer (Lambic style)
1 1/2 tablespoons cold water
1/2 tablespoon of corn starch
sugar, to taste

Steps:

Add lambic to heavy saucepan and reduce by half.
Add sugar, 1 tsp at a time, until desired sweetness is achieved.
Combine cold water and corn starch and stir.
Add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.

Nutrition Facts : Calories 153.2, Sodium 14.7, Carbohydrate 12.7, Protein 1.6

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