Quick Ham And Potato Scallop Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

CHEESY SCALLOPED POTATOES AND HAM



Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
  • Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

I fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little time to prepare. The recipe won first prize in our local paper some years back. —Emma Magielda, Amsterdam, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 medium potatoes, peeled and thinly sliced
2 tablespoons butter
1/3 cup water
1/2 cup 2% milk
2 to 3 tablespoons onion soup mix
3 tablespoons minced fresh parsley
1 cup cubed Velveeta
1 cup cubed fully cooked ham

Steps:

  • In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender. , Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly.

Nutrition Facts : Calories 353 calories, Fat 17g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 1170mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

QUICK HAM AND POTATO SCALLOP



Quick Ham and Potato Scallop image

Make and share this Quick Ham and Potato Scallop recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (5 ounce) package scalloped potatoes mix
2 cups boiling water
2 teaspoons butter or 2 teaspoons margarine
3/4 cup milk
2 cups fully cooked and cubed ham
1 (10 ounce) package frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
  • boiling water and butter.
  • Stir in milk, ham, and beans.
  • Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
  • Sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand 5 minutes before serving.

QUICK SCALLOPED POTATOES AND HAM



Quick Scalloped Potatoes and Ham image

Make and share this Quick Scalloped Potatoes and Ham recipe from Food.com.

Provided by Cindi F.

Categories     < 4 Hours

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 1/2 ounce) can condensed cream of onion soup
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 lb ham steak, cut into bite sized pieces
8 medium russet potatoes, peeled and thinly sliced
butter to prepare the baking dish and dot the top of the casserole. approximately 1/2 stick
1 -2 teaspoon seasoning salt or 1 -2 teaspoon your favorite all-purpose seasoning. i use a mix salt, pepper and garlic powder

Steps:

  • Combine the three soups (NO water!) in a large measuring cup and blend together well.
  • In a buttered 13"x9"x2" pan, layer 1/3rd of the potato slices. Sprinkle with seasoning of your choice, 1/3 of the ham cubes and then 1/3rd of the soup mixture.
  • Layer 2 more times.
  • Dot top of casserole with butter and bake, covered, for 1- 1 1/2 hours at 350 degrees F.
  • Can remove cover for the last 20 minutes to let the casserole brown nicely.
  • Check for doneness when the potatoes are easily pierced with a fork.

Nutrition Facts : Calories 340.3, Fat 8.6, SaturatedFat 3.8, Cholesterol 41.3, Sodium 1554.5, Carbohydrate 47.3, Fiber 5.2, Sugar 4.2, Protein 18.9

HAM AND CREAMY POTATO SCALLOPS



Ham and Creamy Potato Scallops image

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

5 pounds medium potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 pound diced fully cooked ham
1 cup process cheese sauce
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup mayonnaise
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish. , Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat. , Bake, uncovered, 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 483 calories, Fat 20g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1424mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.

EASY SCALLOPED POTATOES AND HAM



Easy Scalloped Potatoes and Ham image

Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.

Provided by irishprncess210

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 -8 peeled potatoes
milk
1/2 cup butter or 1/2 cup margarine
flour
1 1/2 cups cubed ham
salt and pepper

Steps:

  • Preheat oven to 400°F.
  • Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
  • Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
  • Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
  • Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
  • Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
  • Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
  • Cover with foil and bake for 35 minutes.
  • Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
  • Enjoy.

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

HAM POTATO SCALLOP



Ham Potato Scallop image

Not sure where I got this one, but it's really good. Great and quick way to fix a meal with stuff you probably already have on hand. I have also added kernel corn and French fried onions to this for a little more flavor.

Provided by Nicole Brummett

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 (5 ounce) package scalloped potatoes mix, you will use sauce packet
2 cups boiling water
2 tablespoons butter
3/4 cup milk
2 cups cubed cooked ham
1 (10 ounce) package frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water, and butter.
  • Stir in ham, milk and green beans.
  • Bake uncovered at 400° for 35 minutes or until potatoes are tender, stirring occasionally.
  • Sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 528.7, Fat 30.5, SaturatedFat 15.5, Cholesterol 116.6, Sodium 843.2, Carbohydrate 34.1, Fiber 5, Sugar 0.1, Protein 30.7

HAM POTATO SCALLOP



Ham Potato Scallop image

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 7

1 package (4.9 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup whole milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 440 calories, Fat 23g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1785mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

More about "quick ham and potato scallop recipes"

QUICK SCALLOPED POTATOES WITH HAM RECIPE - THE SPRUCE …
quick-scalloped-potatoes-with-ham-recipe-the-spruce image
2004-07-27 Cut the ham into bite-size 1/2-inch cubes. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. …
From thespruceeats.com
4.2/5 (55)
Total Time 2 hrs 5 mins
Category Entree, Side Dish, Dinner
Calories 318 per serving


SCALLOPED POTATOES AND HAM - THE LITTLE POTATO COMPANY
scalloped-potatoes-and-ham-the-little-potato-company image
Step 4 out of 6. Preheat oven to 375°F and lightly grease a 9″x13” casserole dish. Step 5 out of 6. Combine sliced potatoes and ham in casserole dish and cover evenly with sauce. Step 6 out of 6. Sprinkle with cheese and bake for 40 to 45 …
From littlepotatoes.com


HAM AND SCALLOPED POTATOES - LINDA'S BEST RECIPES
ham-and-scalloped-potatoes-lindas-best image
2018-04-08 2. Done. Combine all of the ingredients except the cheese in a baking dish. If you think the mixture is too dry, add more cream. Sprinkle with the Parmesan cheese. 3. Done. Bake for 25 to 35 minutes or until the casserole …
From lindasbestrecipes.com


EASY SCALLOPED POTATOES AND HAM - CAMPBELL SOUP …
2021-07-08 Instructions. Step 1. Heat the oven to 350°F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish. Step 2. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender.
From campbells.com
4.7/5 (11)
Total Time 1 hr
Servings 6
Calories 313 per serving


SCALLOPED POTATOES AND HAM RECIPE {WAYS TO USE LEFTOVER HAM}
2019-02-16 Preheat the oven to 400 degrees Fahrenheit and spray a 9×13 pan with cooking spray. Place half of the potatoes in the greased pan. Cover them with the onions, half of the ham and half of the sauce. Place the remaining potatoes and ham in the pan and then pour the remaining sauce overtop. Cover the pan with foil and bake for 40 minutes.
From tastesoflizzyt.com


SCALLOPED POTATOES AND HAM - SIMPLE JOY
2021-03-28 Cover and cook for 10 minutes or until the potatoes are tender and can be sliced with a paring knife with little resistance. Stir in the ham and 1 cup of the cheddar cheese. Transfer the potato mixture to the baking dish and smooth into an even layer. Top with the remaining cheddar cheese and bake for 10 to 15 minutes.
From simplejoy.com


SCALLOPED POTATOES AND HAM - SPEND WITH PENNIES
2019-03-02 This scalloped potatoes and ham recipe is a filling, family-pleasing dish that will help you use up any leftover ham, especially if you need to make it stretch to feed a crowd. Save Saved! Pin Review Print. Prep Time 25 minutes. Cook Time 1 hour 15 minutes. Total Time 1 hour 40 minutes. Servings 6 servings. Author Holly Nilsson. Ingredients . 1x 2x 3x ⅓ cup butter 1 …
From spendwithpennies.com


QUICK HAM AND POTATO SCALLOP - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake Cherries Chicken …
From champsdiet.com


CHEESY SCALLOPED POTATOES AND HAM - WHOLESOME FARMHOUSE …
2021-03-19 Begin layering the ingredients. Add about 1/3 of the potatoes, top with the part of the onions, ham, and cheese. Repeat the layering once more. Add the sauce and finish adding the cheese to the top. Cover with aluminum foil (spray with oil to prevent the cheese from sticking). Bake at 400F for 30 minutes.
From wholesomefarmhouserecipes.com


SCALLOPED POTATOES AND HAM - DINNER AT THE ZOO
2020-08-19 Preheat the oven to 400 degrees F. Coat a 3 quart baking dish with cooking spray. Melt the butter in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds, stirring constantly. Stir in the flour and cook for 1 minute.
From dinneratthezoo.com


OLD FASHIONED SCALLOPED POTATOES AND HAM - 101 COOKING FOR TWO
2022-02-09 During this part, add 1 teaspoon salt, and ½ teaspoon black pepper. Prep a 9 by 13 baking dish by coating it with butter. Add about ⅓ of the potatoes. Top with ⅓ of the ham, ½ cup of cheese, and ⅓ of the sauce. Repeat two more times, but use a full cup of cheese on the top layer. Cover with aluminum foil.
From 101cookingfortwo.com


EASY CHEESY SCALLOPED POTATOES AND HAM RECIPE - BUBBAPIE
Instructions. Place sliced potatoes in a large bowl, pour ham over potatoes. Season with 1 teaspoon salt and 1/2 teaspoon pepper and mix well. Melt butter in a medium saucepan over medium/high heat. Add flour and whisk well until well blended into a paste.
From bubbapie.com


SCALLOPED POTATOES AND HAM - THE SEASONED MOM
2021-12-27 In a large pot, melt butter over medium-high heat. Whisk in cream, garlic, and salt. Add peeled, sliced potatoes. Bring to a boil, reduce heat to medium-low, and simmer (uncovered) for about 15 minutes (or until potatoes are tender). Gently stir the potatoes periodically as they cook. Add the ham to the potato mixture.
From theseasonedmom.com


QUICK AND EASY INSTANT POT SCALLOPED POTATOES WITH HAM
2022-04-14 Add the cut ham over the top of the potatoes. Sprinkle in the salt, pepper, onion powder, garlic powder, thyme and rosemary. Pour the broth evenly over the potatoes. Place the lid on the pot, seal the vent and press Pressure Cook/Manual button, set time for 1 minute (2 minutes for high altitude).
From thefreshcooky.com


SCALLOPED HAM AND POTATO CASSEROLE - A FAMILY FEAST®
2020-11-20 Instructions. Using a mandolin or sharp knife, peel and slice the potatoes to 1/8 inch thick. Hold in a bowl of cold water but pat dry when ready to use. In a medium pot over medium heat, melt butter and add onions, parsley and thyme. Sauté for about three minutes or until onions are starting to become translucent.
From afamilyfeast.com


10 BEST SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES | YUMMLY
2022-07-02 cream of chicken soup, cream of tartar, onion, cheddar cheese and 4 more. Slow Cooker Scalloped Potatoes and Ham. SCRATCH MADE FOOD! large onion, pepper, fresh ground pepper, ham, whole wheat flour and 13 more. Guided.
From yummly.com


SCALLOPED POTATOES FOR TWO - WITH LEFTOVER HAM - GRUMPY'S …
2020-01-11 Preheat the oven to 375 degrees F. In a medium-sized saucepan, melt the butter until bubbly. Stir in the onion and cook for 2 minutes, or until translucent. Whisk in the flour, salt, and pepper and cook for 1 minute. Whisk in the milk and bouillon base.
From grumpyshoneybunch.com


CHEESY SCALLOPED POTATOES AND HAM RECIPE | ALLRECIPES
Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
From swal.aspirelactation.com.au


OLD FASHIONED HAM AND SCALLOPED POTATOES | HOMEMADE
2020-02-29 Preheat oven to 350°. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. In small pot, mix soup and 2 cans milk until gently boiling. Add flour and stir quickly using a whisk, then add cheese until melted. Remove from heat.
From sweetordeal.com


TRADITIONAL NEWFOUNDLAND BAKED HAM & SCALLOP POTATOES
2016-10-25 Scallop Potatoes. Bake for 40 minutes with your ham or on its own. 1 - 4 medium potatoes peel skin off then cut potatoes in thin slices, keep in cold water until ready to use. 2 - Place small boiler on stove top on medium heat, add 2 tbsp butter let melt then add 2 tbsp flour mix until combined. 3 - Then add 1 cup milk; 2 cups shredded cheddar ...
From bonitaskitchen.com


HAM AND POTATO SCALLOP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off …
From recipeschoice.com


SCALLOPED POTATOES AND HAM - THE KITCHEN MAGPIE
2021-01-27 Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Add the grated onions and cook until soft and tender. Add in the flour and stir until smooth. Whisk in the milk slowly whilst stirring. Add in the cream. Season with salt and garlic powder.
From thekitchenmagpie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #potatoes     #vegetables     #oven     #dietary     #low-calorie     #low-carb     #low-in-something     #meat     #equipment

Top Asked Questions

What is scalloped potatoes and Ham?
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it.
How to cook potatoes and Ham in a crock pot?
Directions. In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
How do you cook a baked ham with potatoes and sauce?
Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce. Bake in the preheated oven until the top is lightly browned, about 1 hour.
What are Instant Pot scalloped potatoes with ham?
Instant Pot Scalloped Potatoes with Ham is a cheesy, creamy, hearty version of a traditional scalloped potato dish. And they are made in a fraction of the time, thanks to the instant pot! Scalloped potatoes are an easy weeknight meal all-in-one, or an amazing side dish to accompany your holiday meal. Your choice!

Related Search