WHITE CHOCOLATE BLUEBERRY MUFFINS
These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning.
Provided by Pinch of Yum
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.
- Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it's too thick, add a little more milk.
- Add white chocolate and blueberries and stir gently so you don't break the blueberries.
- Scoop into greased muffin tin and bake for 13-15 minutes.
Nutrition Facts : Calories 157 calories, Sugar 13.8 g, Sodium 94.9 mg, Fat 6.7 g, SaturatedFat 4 g, TransFat 0.2 g, Carbohydrate 22.7 g, Fiber 0.5 g, Protein 2.3 g, Cholesterol 27.4 mg
BLUEBERRY WHITE CHOCOLATE MUFFINS
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've not used other berries, but I'm sure it would taste great.
Provided by nonnie4sj
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375º F.
- Paper line 18 muffin cups.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 ½ cups morsels and blueberries.
- Spoon into prepared muffin cups, filling almost full.
- Sprinkle with Streusel Topping (directions below).
- Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool slightly.
- Place remaining morsels in small, heavy-duty plastic bag.
- Microwave on MEDIUM-HIGH power for 30 seconds; knead.
- Microwave at additional 10- to 20-second intervals, kneading until smooth.
- Cut tiny corner from bag; squeeze to drizzle over muffins.
- Serve warm.
- For Streusel topping:.
- Combine 1/3 cup granulated sugar, ¼ cup all-purpose flour and ¼ teaspoon ground cinnamon in small bowl.
- Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
- If making in a loaf pan, grease and sugar (yes, sugar) the loaf pan and start checking for doneness at about 35 minutes.
HEALTHY WHITE CHOCOLATE AND BLUEBERRY MUFFINS
A healthier but still delicious version of white chocolate and blueberry muffins.
Provided by annad123
Time 40m
Yield Makes 12 muffins
Number Of Ingredients 0
Steps:
- Preheat oven to 190 degrees Celsius and prepare a cupcake tin with 12 cupcake cases.
- Mix the honey, sugar, yogurt, flour and egg.
- Add a sprinkle of cinnamon and fold in the blueberries and chocolate.
- Spoon into cases and bake for 20 minutes.
WHITE CHOCOLATE BLUEBERRY MUFFINS
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Provided by l-dakin
Categories Quick Breads
Time 50m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Grease muffin pan.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 1/2 cups white chocolate chips and blueberries.
- Spoon into prepared pan, filling almost full.
- Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- For added punch melt remaining chip in microwave and drizzle over the muffins.
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