Pumpkin Bagels Recipes

PUMPKIN SPICE BAGELS

Pumpkin Spice Bagels image

Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. -Kristy Reeves, LeRoy, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2/3 cup plus 2 tablespoons water (70° to 80°), divided
1/2 cup canned pumpkin
1/3 cup packed brown sugar
1 teaspoon salt
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 large egg white
1 tablespoon cornmeal
Cream cheese, optional

Steps:

In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Preheat oven to 400°. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. If desired, serve with cream cheese.

Nutrition Facts : Calories 180 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

PUMPKIN SPICE BAGEL

Pumpkin Spice Bagel image

These simple bagels have a wonderful cinnamon and pumpkin flavor.

Provided by Sadie

Categories Bread Yeast Bread Recipes Bagel Recipes

Time 2h10m

Yield 8

Number Of Ingredients 14

Ingredients

1 (.25 ounce) envelope active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
¾ cup canned pumpkin
⅓ cup packed brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon salt
¾ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
3 cups all-purpose flour, or more as needed
1 tablespoon cornmeal
6 cups water, or more as needed
1 teaspoon white sugar
cooking spray

Steps:

Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
Bake in the preheated oven until cooked through, 25 to 30 minutes.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 49 g, Fat 0.8 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 356.5 mg, Sugar 10.4 g

EVERYTHING BAGEL PUMPKIN SEEDS

Everything Bagel Pumpkin Seeds image

Roasted pumpkin seeds get the everything bagel upgrade.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 medium pumpkin (about 10 pounds)
2 teaspoons white sesame seeds
2 teaspoons black sesame seeds
2 teaspoons dried minced garlic
2 teaspoons dried minced onion
2 teaspoons poppy seeds
1 teaspoon coarse sea salt
1 large egg white

Steps:

Preheat the oven to 300 degrees F. Coat a parchment-lined baking sheet with the olive oil.
Cut a 10-inch circle in the top of the pumpkin and remove the top. Scrape out the pulp and seeds with a large spoon and remove to a bowl. Separate the seeds from the stringy pulp, then rinse the seeds in a colander under cold water. Shake the seeds dry; don't blot them with paper towels--they will stick.
Spread the seeds in a single layer on the prepared baking sheet and bake until beginning to dry out, about 30 minutes.
Meanwhile, mix together the white and black sesame seeds, dried minced garlic, dried minced onion, poppy seeds and sea salt in a small bowl to combine.
Whisk the egg white in a medium bowl until foamy. Add the baked pumpkin seeds and toss until fully coated. Add the everything seasoning mix to the bowl and continue to toss until the seeds are coated in the seasoning. Spread the seeds back on the original baking sheet and continue to bake until golden brown and crispy, about another 25 minutes. Cool before serving.

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