3 Week Cole Slaw Recipes
THREE WEEK COLESLAW RECIPE - (4.6/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
3 WEEK COLE SLAW
Categories Pepper Vegetable Side Freeze/Chill Vegetarian
Yield makes about 12 servings.
Number Of Ingredients 7
Steps:
- Finely chop together cabbage, onion and bell pepper. (different colors of bell peppers look good and festive too).Put in large glass bowl or covered container. Blend in the 2 cups of sugar. Bring to boil the vinegar, oil and celery seed. Pour hot liquid over the cabbage mixture.Blend well. Place mixture in large covered container and refrigerate over night. Cole slaw will keep very well if covered tightly.
NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
SIX WEEK COLESLAW
They always made this coleslaw to go with the fish that was served at our church at the fish fries they had during Lent. I'm not sure why they call it six week coleslaw.
Provided by kmdipaolo
Categories Low Protein
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Layer cabbage, peppers, and onion in a dish. Sprinkle sugar over it.
- Combine dressing ingredients and bring to a boil. Toss over salad.
- Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 261.8, Fat 16.4, SaturatedFat 2.3, Sodium 250.5, Carbohydrate 28.5, Fiber 2.5, Sugar 25.4, Protein 1.6
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
FOREVER COLESLAW
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken with age
Provided by Abby Girl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put cabbage, carrots and onion in large bowl.
- Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
- Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
- Store in covered container in refrigerator. Let stand one or two days before eating.
More about "3 week cole slaw recipes"
THREE WEEK COLESLAW - BIGOVEN
INSTRUCTIONS Chop each of the first 3 ingredients seperately in a food processor if you have one. As each one is done, mix it in. Cook the last 5 ingredients in a saucepan until all the sugar is dissolved. Then pour over the cabbage mixture. Put the coleslaw in the refrigerator. This will be ready the next day to eat and will keep up to 3 weeks.
From bigoven.com
Reviews 1Servings 20Cuisine AmericanCategory Salad
From bigoven.com
Reviews 1Servings 20Cuisine AmericanCategory Salad
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
2021-06-10 Sometimes the simplest recipes are the best. Like coleslaw. The combination of shredded veggies and flavorful dressing couldn’t be easier to make — and yet this side dish is often the most ...
From foodnetwork.com
Author By
From foodnetwork.com
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3 WEEK COLE SLAW | RECIPE | COLESLAW, SLAW, STUFFED PEPPERS
Oct 11, 2017 - This cole slaw can be served with lunch, dinner and/or with hamburgers, hot dogs and even your favorite sandwiches. The dish can be kept in a covered container in your refrigerator for 4 weeks. (If it lasts that long). I have heard several people say they could make a meal out of this cole slaw and a chunk of buttermi…
From pinterest.com
From pinterest.com
EASY COLESLAW RECIPE QUICK {SERIOUSLY DELICIOUS ... - BEST RECIPE BOX
Delicious Easy Coleslaw. Yield: 6 servings. Prep Time: 15 mins. Chill Time: 2 hrs. Total Time: 2 hrs 15 mins. Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before …
From bestrecipebox.com
From bestrecipebox.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.
From cookieandkate.com
From cookieandkate.com
EASY 3-INGREDIENT COLE SLAW RECIPE | SPARKRECIPES
Using food processor, chop cabbage (and optional carrots) until pieces are approximately rice-sized. Mix Miracle Whip and Splenda; stir into chopped cabbage. Place in a covered bowl and refrigerate for at least two hours. Serve cold. Excellent as a side dish or as a topping for hot dogs or barbecue sandwiches. Makes 8 one-half cup servings.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
3-WEEK COLESLAW | RECIPE | SLAW, COLESLAW, COLESLAW SALAD
Coleslaw is a side dish made using shredded raw cabbage, carrots, onions,...Read More May 24, 2016 - If you are looking for the perfect Coleslaw recipe for your summer outings, this is it! It can be prepared in advance and because it doesn’t contain mayonnaise, you can safely carry it on picnics or to a family bbq.
From pinterest.com
From pinterest.com
3 WEEK COLE SLAW - BIGOVEN.COM
3 Week cole Slaw recipe: Try this 3 Week cole Slaw recipe, or contribute your own. Add your review, photo or comments for 3 Week cole Slaw. not set Side Dish Vegetables Toggle navigation
From bigoven.com
From bigoven.com
COLE SLAW VINEGAR RECIPE SIMPLE - THERESCIPES.INFO
Assemble: Add the cabbage and carrots in a very large mixing bowl, the larger the better.Pour the dressing all over the cabbage, and toss well to combine. Finish with salt & pepper to taste. Serve right away, or let the coleslaw rest in the fridge for at least 30 minutes before serving.
From therecipes.info
From therecipes.info
3 WEEK COLE SLAW – BREAD BECKERS
2010-07-15 Cereals Dip Mixes Extracts Fermentation Yogurt Kefir Fruit Dried Gluten Free Nut Butter Nuts Oils Pasta Peas Salt Snacks Spices Sunflower Seeds Sweeteners Syrup Whipped Honey Beverages Coffee Coffee Substitute Protein Drinks Sodas Tea Water Grains for Sprouting Broccoli Buckwheat - Whole Clover Radish Sunflower Sweeteners Granular Honey Stevia
From breadbeckers.com
From breadbeckers.com
20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES
Kai's Chicken Potstickers. Kai's Chicken Potstickers. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. Replace 1 cup finely shredded carrots and 3/4 cup finely shredded cabbage with a bag of coleslaw mix, and you're golden. Just like these potstickers.
From allrecipes.com
From allrecipes.com
BEST EVER MAKE AHEAD COLESLAW THAT KEEPS - COPYKAT …
2009-03-29 How to Make Refrigerator Coleslaw Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine vinegar, sugar, salt, oil, dry mustard, and celery seed in a saucepan. Bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Coleslaw that Keeps – It Will Stay Fresh
From copykat.com
From copykat.com
COLESLAW RECIPES | ALLRECIPES
34. This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a …
From allrecipes.com
From allrecipes.com
KILLER COLESLAW - FOOD NEWS
Killer Coleslaw Recipe. 3 Week Coleslaw 3 lbs cabbage 1 green pepper 2 whole onions 1 carrot 2 c sugar 1 c oil (vegetable is fine) 1 c cider vinegar 2 tsp salt 1 tsp celery seed Shred vegetables in food processor or chop finely. Mix dressing ingredients and pour over salad. Leave in refrigerator 3 days before serving. Makes 1 gallon and will ...
From foodnewsnews.com
From foodnewsnews.com
3-INGREDIENT COLESLAW DRESSING - A RANCH MOM
2013-12-23 Servings 12 Calories 17 kcal Ingredients 1/2 cup Miracle Whip 2 TBSP white sugar 2 TBSP apple cider vinegar Instructions Mix the Miracle Whip and sugar together. Add vinegar and mix well. Pour over 6 cups of shredded cabbage. (about 1/2 head of cabbage) Mix well and garnish with paprika if desired. Nutrition
From aranchmom.com
From aranchmom.com
PARKERS COLE SLAW RECIPE - FOOD NEWS
Step 1: Remove the core from the cabbage and discard it. Cut the cabbage into 8 chunks. Finely chop the cabbage in a food processor using the metal blade and pulsing the motor (this is a chopped, not sliced or slivered, slaw). Work in several batches so as not to overcrowd. Slice green onion - thin slices.
From foodnewsnews.cc
From foodnewsnews.cc
QUICK AND EASY COLE SLAW RECIPE - IT'S A LOVE/LOVE THING
2021-12-23 1/2 cup mayonnaise. 1/4 cup apple cider vinegar. 1/3 cup onion, or 1 tablespoon granulated onion. 1 garlic clove, or 1 teaspoon garlic powder, increase if you love garlic. 3 tablespoons raw honey, or other preferred sweetener. 1/2 t dried dill. 3/4 teaspoon sea salt – if you really prefer sweet cole slaw, then omit this.
From lovelovething.com
From lovelovething.com
MARIE'S COLESLAW DRESSING COPYCAT RECIPE - FOOD NEWS
Ingredients. 3/4 cup Marie’s Original Coleslaw dressing. 1 medium head green or red cabbage, shredded OR 1 (16 oz) bag shredded cabbage. 1 cup carrot (shred the vegetable) 1/3 cup sliced green onion. Salt and freshly ground black pepper to taste. Directions. Combine all ingredients; toss to coat with dressing.
From foodnewsnews.com
From foodnewsnews.com
3 WEEK COLE SLAW - RECIPE | COOKS.COM
3 WEEK COLE SLAW 3 lbs. cabbage (approximately 2 heads) 2 med. onion 1 bell pepper 2 c. sugar 2 c. vinegar Slice cabbage, onion and pepper with electric knife (or use food processor). Cover with sugar and vinegar. Mix and bring to boil the following: 1 c. oil 2 tsp. celery seed 1 heaping tsp. salt
From cooks.com
From cooks.com
BEST COLESLAW RECIPE - EASY HOMEMADE COLESLAW RECIPE
2021-03-11 Cut off cabbage (leaving the core) and slice on mandolin slicer into thin strips. Julienne the carrots. Mix the mayonnaise, mustard, salt and pepper together in a large bowl. Add in the cabbage, carrots and green onions. Stir thoroughly to coat the vegetables with the sauce.
From eatingonadime.com
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COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
2020-06-12 Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
From cookingclassy.com
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3 WEEKS COLE SLAW - PREVENTION
2016-03-10 Combine cabbage, green pepper, if using, onions, and sugar. Mix well. Mix oil, vinegar, celery seed, and salt and bring to hard boil. Pour over …
From prevention.com
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THREE WEEK COLE SLAW RECIPE - COOKEATSHARE
Combine first 5 ingredients in a large bowl. Mix oil, vinegar and celery seed in a saucepan. Bring to a boil and pour over cabbage mix, stirring till well blended. Store in refrigerator in an airtight container, letting it stand for 3 days. Will keep for a month.
From cookeatshare.com
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FERMENTED COLESLAW RECIPE WITH 3 INGREDIENTS ⋆ FARMHOUSE-BC
Slice carrots thin or I like to shred them with the cabbage Add the shredded cabbage and carrots into a large bowl Sprinkle the sea salt and pound with a wooden rolling pin 3-5 minutes Cover with a tea towel and let sit for at least 30 minutes on the counter Let the coleslaw mixture breakdown and create a natural brine
From farmhouse-bc.com
From farmhouse-bc.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT
2018-04-27 14 ounce coleslaw mix with red cabbage and carrots* 1/2 cup mayonnaise 2 tablespoons sugar 1 1/2 tablespoons lemon juice 1 tablespoon white vinegar 1/4 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper Instructions
From dinnerthendessert.com
From dinnerthendessert.com
RECIPE: 3 WEEK COLE SLAW - RECIPELINK.COM
3 WEEK COLE SLAW 1 medium head of cabbage 1 medium onion (I prefer a mild one) 1 medium bell pepper 3/4 cup mild flavored honey 1 cup vegetable oil 1 cup vinegar 1 Tbsp salt Grate cabbage, onion, and bell pepper (it's easy with a food processor if you have one). Pour the honey over the mixture and set aside.
From recipelink.com
From recipelink.com
3 WEEKS COLE SLAW | PREVENTION - MASTERCOOK
3 pounds white cabbage, chopped; 1 green pepper, chopped (optional) 2 white onions, chopped; 2 cups sugar; 1 cup salad oil; 1 cup cider vinegar; 1 teaspoon celery seed
From mastercook.com
From mastercook.com
MOM’S THREE WEEK COLE SLAW – CAROLYN GRADY
2022-02-04 INGREDIENTS. 3 lb. cabbage. 2 onions. 2 C. sugar. 1 C. oil. 2 tsp. celery seed. 1 Green pepper. 1 C. vinegar. 1 tsp. salt. DIRECTIONS. Chop or shred cabbage, pepper ...
From carolyngrady.com
From carolyngrady.com
MAKE AHEAD, OVERNIGHT COLESLAW RECIPE - NORTHERN HOMESTEAD
Thinly chop or slice the cabbage, carrots, and pepper. Add salt and sugar and mix well. Combine hot water, oil, and vinegar and pour over the vegetables. Mix together and let sit for a bit at room temperature. Fill the coleslaw into jars or airtight containers. Refrigerate overnight. Taste best …
From northernhomestead.com
From northernhomestead.com
EASY HOMEMADE COLESLAW RECIPE - KRISTINE'S KITCHEN
2021-06-19 Pour about ¾ of the dressing over the cabbage and carrots and mix until the vegetables are evenly coated. Add more dressing as needed until the coleslaw is as creamy as you like it. Taste the salad and add more salt and pepper as needed. Serve immediately or refrigerate. Coleslaw is best the first and second day.
From kristineskitchenblog.com
From kristineskitchenblog.com
3-WEEK COLESLAW - PARSLEY THYME & LIMONCELLO
2015-11-18 3-WEEK COLESLAW. November 18, 2015 by Debbie 2 Comments. Jump to Recipe Print Recipe. If you are looking for the perfect Coleslaw recipe for your summer outings, this is it! It can be prepared in advance and because it doesn’t contain mayonnaise, you can safely carry it on picnics or to a family bbq. WHAT IS COLESLAW? Coleslaw is a side dish …
From parsleythymelimoncello.com
From parsleythymelimoncello.com
EASY CREAMY COLESLAW RECIPE (PERFECT FOR ANY OCCASION)
2021-12-13 Step 2: Shred the cabbage or open the bag of coleslaw mix (veggies only!) and add it to the dressing. Add the shredded carrots and toss the entire cabbage mixture together well and store in the refrigerator until serving (up to 4 hours). Step 3: Toss the coleslaw again before serving and enjoy!
From dontwastethecrumbs.com
From dontwastethecrumbs.com
SIMPLE COLESLAW RECIPE: EASY WITH ONLY 3 INGREDIENTS
2017-07-11 1 cup or more of Dukes Mayonnaise 1/4 cup or more of granulated sugar Instructions 1 Pour coleslaw into large mixing bowl. Rinse and pat dry with paper towels. 2 In a smaller bowl mix about 1 cup of mayonnaise and 1/4 cup granulated sugar. Stir well. 3 Spoon mayonnaise and sugar mixture on top of coleslaw. Mix gently and refrigerate. 4
From foodandlifepath.com
From foodandlifepath.com
THE BEST COLESLAW RECIPE | I HEART RECIPES
2015-05-19 This coleslaw recipe is super easy to make, and it is way better than any restaurant’s version. This coleslaw can be made in less that 5 minutes, and is the perfect side dish for any cookout. Watch how I made it [amd-zlrecipe-recipe:268] Print Recipe Pin Recipe. The Best Coleslaw Recipe. This effortless coleslaw recipe is a simple combine and serve …
From iheartrecipes.com
From iheartrecipes.com
BEST 3 INGREDIENT COLESLAW RECIPE EVER - FOOD FLAVORZ
2018-09-10 Making coleslaw is straightforward. We cut the red and green cabbage into thin strips, then use a handheld grater on an apple. Use a handheld grater to add apple to the cabbage mix. Combine the cabbage with an apple and add white vinegar. Then use your hands to mix everything to a point where you see a bit of juice released.
From foodflavorz.com
From foodflavorz.com
COLESLAW RECIPE FROM RODNEY SCOTT | RECIPE - RACHAEL RAY SHOW
Cut the green pepper into ¼-inch dice and add them to the bowl. In a small bowl, combine the mayonnaise, relish, vinegar, sugar, salt, black pepper, and cayenne. Mix thoroughly and pour the dressing over the vegetables. Toss until the cabbage is fully dressed. Serve immediately or refrigerate in an airtight container and serve within 3 to 4 days.
From rachaelrayshow.com
From rachaelrayshow.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
2022-04-22 Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired.
From inspiredtaste.net
From inspiredtaste.net
THE BEST COLE SLAW RECIPE EVER! - LIVING ON A DIME
The BEST Cole Slaw Recipe Ever! 1/2 cup mayonnaise or salad dressing 1/4 cup sugar 3 carrots, shredded 1 small head cabbage, shredded. Mix the mayonnaise in a bowl with the sugar. Mix the cabbage and carrots together. Add sauce to the cabbage and carrots just before serving. The dressing can be made in advance and stored in a separate container ...
From livingonadime.com
From livingonadime.com
ICE BOX COLESLAW - THE SOUTHERN LADY COOKS - OLD FASHIONED …
2014-07-03 Ingredients for ice box coleslaw: 1/2 of a large head of cabbage or 1 small head chopped or grated (I just chop mine) Combine cabbage, onion, green pepper, carrot, celery seeds, salt and pepper in a large bowl. Set aside. Combine sugar, vinegar, oil and dry mustard in a saucepan and bring to a boil on top of the stove. Remove and let cool.
From thesouthernladycooks.com
From thesouthernladycooks.com
HOMEMADE FALL COLE SLAW RECIPE - COOKIES AND CUPS
2020-09-27 In a medium bowl whisk together the yogurt, mayonnaise, vinegar, honey, salt, and pepper. Set aside. In a large bowl mix together the cole slaw, apples, dried cranberries, and pumpkin seeds. Pour the dressing on top of the cole slaw mixture and stir to coat. Cover and chill for at least an hour before serving to allow the flavors to combine.
From cookiesandcups.com
From cookiesandcups.com
3 WEEK COLE SLAW - RECIPE | COOKS.COM
Combine cabbage, peppers, onions, sugar and mix well. Mix oil and vinegar, celery seed, salt. Bring to a hard boil, then pour over cabbage mixture and stir until very well mixed. Store in refrigerator in airtight container. Let stand at least 3 days. Flavor improves, the longer it stands. Will keep refrigerated for 1 month. Add review or comment
From cooks.com
From cooks.com
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