Bourbon And Honey Recipes

BOURBON AND HONEY FRENCH 75

Bourbon and Honey French 75 image

I love gin but many of my friends don't so this is a nice alternative. Time does not include making the honey syrup

Provided by momaphet

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 ounce bourbon whiskey
1 ounce fresh orange juice
3/4 ounce honey syrup
1/2 ounce fresh lemon juice
4 dashes orange bitters
champagne or prosecco
1 orange twist
1/4 cup honey
1/4 cup water

Steps:

To make the Honey Syrup,:.
In a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool.
Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
Cocktail: Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well.
Pour into a cocktail glass. Top with Champagne. Garnish with an orange twist.

Nutrition Facts : Calories 344.7, Fat 0.1, Sodium 5.6, Carbohydrate 73.9, Fiber 0.3, Sugar 72.4, Protein 0.5

BOURBON HONEY CAKE

Bourbon Honey Cake image

"My Bourbon Honey Cake came from a strong taste memory: It's inspired by a classic Jewish holiday dessert that my mother served. I started with the flavors of honey, orange and autumn spices, then I added hot coffee for depth and rich bourbon to give it a grown-up edge. And because texture is so important, I added crunchy sliced almonds to the top. When it all came together, it was even better than I remembered!" says Ina.

Provided by Ina Garten

Categories dessert

Time 1h10m

Yield 12 to 16 slices of cake

Number Of Ingredients 19

Ingredients

1 cup vegetable oil, plus extra for the pan
3 3/4 cups all-purpose flour, plus extra for the pan
1 1/2 cups granulated sugar
1 cup honey
1/2 cup light brown sugar, lightly packed
3 extra-large eggs, at room temperature
2 teaspoons grated orange zest (2 oranges)
1 teaspoon pure vanilla extract
1 tablespoon baking powder
1 teaspoon baking soda
4 teaspoons ground cinnamon
1 teaspoon kosher salt
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 cup hot coffee
1/2 cup freshly squeezed orange juice (2 oranges)
1/4 cup good bourbon, such as Maker's Mark
1/2 cup blanched sliced almonds

Steps:

Preheat the oven to 350˚ F. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan.
In the bowl of an electric mixer fitted with the paddle attachment, mix the oil, granulated sugar, honey, brown sugar, eggs, orange zest and vanilla on medium speed for 1 minute. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, cloves, allspice and ginger and blend. Combine the coffee, orange juice and bourbon in a 2-cup glass measuring cup. With the mixer on low, alternately add the flour and liquid mixtures to the oil-sugar mixture in thirds, beginning and ending with flour, until combined. Scrape down the bowl with a rubber spatula. Don't worry; the batter will be very liquid!
Pour the batter into the prepared pan. Rap the pan 5 times on the counter to get rid of any bubbles in the batter. Sprinkle the top with the almonds. Bake in the center of the oven for 45 minutes to 1 hour, until a toothpick inserted into the center comes out clean. Cool completely, then remove from the pan and place almond-side up on a flat serving plate. Serve at room temperature.

GOLD RUSH

Gold Rush image

This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.

Provided by Chris Morocco

Categories Bon Appétit Cocktail Bourbon Honey Lemon Juice Summer Fall

Number Of Ingredients 3

Ingredients

2 oz. bourbon (we recommend Angel's Envy Port-Finished Bourbon)
¾ oz. fresh lemon juice
¾ oz. honey

Steps:

Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.

HONEY BOURBON COCKTAIL

Honey Bourbon Cocktail image

When you're looking for a delicious way to fight the chill outside, try this warm-your-bones combination of bourbon, lemon juice and honey.

Provided by Inspired Taste

Categories Beverage

Time 8m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons (1 oz) lemon juice
1/4 cup (2 oz) bourbon
1 1/2 teaspoons honey
Lemon twist

Steps:

In 1-quart saucepan, heat lemon juice to boiling.
In heat-resistant glass, pour lemon juice, bourbon and honey; stir.
Garnish with lemon twist.

Nutrition Facts : ServingSize 1 Serving

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