Irish Tea Cake Barmbrack Recipes

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IRISH BARMBRACK TEA CAKE



Irish Barmbrack Tea Cake image

This traditional Irish Barmbrack Tea Cake is a perfect afternoon treat. Dried fruit and spices make it extra delicious, also it is yeast-free recipe.

Provided by Julia

Categories     Bread     Dessert

Time 1h10m

Number Of Ingredients 7

1⅓ cup Raisins ((250 grams))
1¼ cup Black Tea (, cold & strong (300 ml))
2 cups All-Purpose Flour (, heaped (300 grams))
¾ cup Brown Sugar ((150 grams))
4 teaspoons Baking Powder
1 Medium Egg
1 teaspoon Cinnamon

Steps:

  • Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.

Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 3 g, Cholesterol 13 mg, Sodium 16 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

IRISH TEA CAKE



Irish Tea Cake image

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

Provided by Cindy

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h30m

Yield 10

Number Of Ingredients 9

½ cup butter, softened
1 cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 40.6 g, Cholesterol 62.6 mg, Fat 10.7 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 273.1 mg, Sugar 23.7 g

IRISH BARMBRACK



Irish Barmbrack image

Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Thoroughly clean objects before adding them to the barmbrack. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life.

Provided by Brooke Elizabeth

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 5h15m

Yield 12

Number Of Ingredients 10

2 ½ cups chopped dried mixed fruit
1 ½ cups hot brewed tea
2 ½ cups flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon baking soda
1 egg
1 ½ cups sugar
¼ cup lemon marmalade
1 teaspoon grated orange zest

Steps:

  • Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.
  • Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.
  • Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed. Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack. Press the objects of choice into the cake through the bottom before serving.

Nutrition Facts : Calories 294 calories, Carbohydrate 70.4 g, Cholesterol 15.5 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 29.1 g

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