Farmers Daughter Sour Dough Bread Starter And Bread Recipe Recipe 415

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FARMER'S DAUGHTER SOUR DOUGH BREAD STARTER AND BREAD RECIPE RECIPE - (4.1/5)



FARMER'S DAUGHTER Sour Dough Bread Starter and Bread Recipe Recipe - (4.1/5) image

Provided by Bettybug

Number Of Ingredients 12

Starter recipe -
1 pkg. dry yeast
1 cup warm water
3/4 cup sugar
3 Tbsp. instant potato flakes
Bread Recipe
6 cups bread flour (must be bread flour)
1/3 cup sugar
1 tsp. salt
1/2 cup vegetable oil
1 cup sour dough starter
1 1/2 cup warm water

Steps:

  • NOTE: STIR ONLY WITH A WOODEN SPOON - NO METAL SPOONS. I am not sure what will happen but I think it is akin to the Apocalypse. Just don't do it. Combine all ingredients well. Let sit 5 hours until it ferments. Refrigerate for 3-5 days. Much like husbands and children, starter needs to be fed every 3-7 days. To feed, take out of refrigerator and add the following ingredients: 3/4 cup sugar 2 Tbsp. instant potato flakes 1 cup warm water Stir with wooden spoon. Let stand at room temperature for 8-10 hours. Remove 1 cup to make bread. Return remaining starter to refrigerator. NOTE: You do not need to make bread each time you feed the starter, but you must remove 1 cup (either give away or discard).NOTE: You do not need to make bread each time you feed the starter, but you must remove 1 cup (either give away or discard). Bread In a large bowl, mix above ingredients into a stiff batter with a wooden spoon. Knead in additional flour until dough is no longer sticky. Grease a second bowl, place well kneaded dough in bowl. Turn dough over leaving greased side up. Let stand at room temperature for 8-10 hours. Knead again. Place in 3 greased loaf pans. Let rise 8-10 hours. Bake at 350 degrees for 30-40 minutes. Brush with melted margarine.

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