Simple Free Gluten Free Rice Waffles Recipes

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GLUTEN-FREE WAFFLES



Gluten-Free Waffles image

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Provided by stairguy

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 5

Number Of Ingredients 8

1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 22.6 g, Cholesterol 79.6 mg, Fat 18.5 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 815 mg, Sugar 5.5 g

RICE WAFFLES



Rice Waffles image

These are wheat and gluten free. Good and light. Brown easily.

Provided by Beth

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 11

2 eggs, separated
1 ¾ cups rice milk
1 cup rice flour
¾ cup modified tapioca starch
½ cup canola oil
¼ cup almond meal
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon vanilla extract
¼ teaspoon salt
cooking spray

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
  • Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
  • Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Nutrition Facts : Calories 622.5 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 33.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 463.2 mg, Sugar 3.4 g

GLUTEN-FREE WAFFLES



Gluten-Free Waffles image

Make and share this Gluten-Free Waffles recipe from Food.com.

Provided by GinnyP

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups gluten-free flour (see note*)
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups milk, plus some
2 eggs
4 tablespoons butter, melted and cooled

Steps:

  • Combine the dry ingredients.
  • Mix together the 1 1/2 cups milk and eggs; stir in the butter.
  • Stir the wet ingredients into the dry ingredients.
  • Add additional milk until you get a batter a little thicker than pancake batter.
  • Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
  • (Mine whistles.) Serve immediately.
  • Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
  • NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
  • Use 2 cups for waffles.
  • (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).

GLUTEN-FREE RICE AND SOY WAFFLES



Gluten-Free Rice and Soy Waffles image

A Bette Hagman recipe. For a lighter waffle , seperate the eggs. Beat the whites to soft peaks and fold into the batter after the dry ingredients. If you cant have soy-use a bean flour instead of the soy flour.

Provided by Jubes

Categories     Breakfast

Time 30m

Yield 6-8 waffles, 6-8 serving(s)

Number Of Ingredients 9

1 cup rice flour (use a finely ground, powdery flour)
1/2 cup soy flour
1/2 cup potato starch
1/2 teaspoon salt
5 teaspoons baking powder, use a gluten-free blend
1 tablespoon sugar
3 eggs
1/4 cup vegetable oil
1 1/2 cups milk or 1 1/2 cups soymilk

Steps:

  • Place dry ingredients in a bowl and mix together thoroughly.
  • In another mixing bowl, beat the eggs, oil and milk.
  • Add the dry ingredients to the wet ingredients and fold in gently with a spoon.Fold in until just combined-do not overbeat.
  • Bake in a heated waffle iron and serve.

Nutrition Facts : Calories 341.2, Fat 15.8, SaturatedFat 3.7, Cholesterol 114.3, Sodium 569.4, Carbohydrate 40.4, Fiber 1.4, Sugar 2.8, Protein 10.3

GLUTEN FREE RICE FLOUR WAFFLES



Gluten Free Rice Flour Waffles image

Number Of Ingredients 7

1 1/3 cups rice flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
2 eggs, separated
1/2 cup butter, melted
1 cup milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

SIMPLE FREE GLUTEN FREE RICE WAFFLES



Simple Free Gluten Free Rice Waffles image

Make and share this Simple Free Gluten Free Rice Waffles recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 20m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 4

2 cups uncooked regular grain rice
2 large eggs
1 cup milk
1 teaspoon milk

Steps:

  • Cook rice according to package directions.
  • Place all ingredients in a food proceesor until smooth, stopping to scrape down the sides.
  • Bake in a preheated, oiled waffle iron until golden brown.

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Top Asked Questions

How do you make waffles with rice flour?
Rice Flour Waffle Recipe. Crack eggs into a mixing bowl (preferably one with a spout). Add in oil and whisk. Pour milk into the mixing bowl. Whisk as the milk is incorporated. Add in vanilla extract. Combine all dry ingredients together into the bowl of the stand-up mixer or a mixing bowl. Attach the paddle attachment.
How to make gluten-free waffles?
These gluten-free waffles are perfect. Preheat a non-stick waffle iron. Add all the dry ingredients into a large mixing bowl, and whisk until combined. Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth. Make sure your waffle iron is hot before you add the batter.
How to make waffles in a waffle maker?
Instructions 1 Whisk the eggs, sugar, oil, and vanilla extract together in a large mixing bowl until you get a light and frothy yellow mixture. 2 Add the gluten-free flour, xantham gum (if using), baking powder, and salt into the bowl and mix well. ... 3 Heat up the waffle maker until the indicator light turns green. ... More items...
Is glutinous rice flour gluten free?
The other thing about this particular gluten-free recipe is that it doesn't require any of the gums that are needed for gluten free recipes. Even though it has the word "glutinous" in it, glutinous rice flour is a made from grinding a type of sticky rice (pure rice, which contains no gluten).

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