Creamy Cinnamon Dip For Fresh Fruit Recipes

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FRESH PEARS WITH CINNAMON CREAM CHEESE DIP



Fresh Pears with Cinnamon Cream Cheese Dip image

A delicious, easy cream cheese dip for pears or other fruit.

Provided by dawn

Time 15m

Yield 12

Number Of Ingredients 5

6 medium ripe pears
1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup powdered sugar, or to taste
3 tablespoons ground cinnamon

Steps:

  • Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
  • Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 20.3 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 61.4 mg, Sugar 13.3 g

CINNAMON FRUIT DIP RECIPE



Cinnamon Fruit Dip Recipe image

How to make the best 4 ingredient quick & easy cream cheese and cinnamon fruit dip. This healthy homemade recipe uses no sugar or sweetener. Ingredients include lemon juice and sweetened condensed milk. Low carb, keto, and paleo. Awesome with apples or strawberries.

Provided by Tara Ziegmont

Categories     Condiment     Dessert

Time 5m

Number Of Ingredients 4

8 ounces cream cheese (low-fat )
14 ounces sweetened condensed milk
1 teaspoon lemon juice (I used the stuff from a bottle.)
2 teaspoons cinnamon (more or less to taste)

Steps:

  • Soften the cream cheese by microwaving it for 30 seconds at a time, until it is soft enough to work with but not melted.
  • In a small bowl, combine the cream cheese and sweetened condensed milk. I used a whisk and this came together easily. A mixer would make it faster, but it isn't necessary. Beat the mixture until there are no more cream cheese lumps.
  • Add a splash of lemon juice, about a teaspoon and continue to stir.
  • Once the mixture is well blended, add the cinnamon and stir in.
  • Serve with apples or other fruit.
  • Chill leftovers in an airtight container.

CINNAMON FRUIT DIP



Cinnamon Fruit Dip image

Make and share this Cinnamon Fruit Dip recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups sour cream
2 -3 tablespoons firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch of freshly-grated nutmeg
fresh lemon juice

Steps:

  • Whisk together sour cream and brown sugar until sugar is dissolved.
  • Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  • Serve as a dip for fresh fruit.

Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3

CREAMY CINNAMON DIP FOR FRESH FRUIT



Creamy Cinnamon Dip for Fresh Fruit image

Served with fresh fruit, this creamy sweet dip makes a luscious treat! Each serving is 2 tablespoons. This came from Taste Of Home. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
2 tablespoons brown sugar
3 tablespoons milk
1 teaspoon mccormick ground cinnamon
1 teaspoon mccormick pure vanilla extract
1/4 teaspoon mccormick pure orange extract
1/4 teaspoon mccormick ground nutmeg
4 cups fresh fruit slices

Steps:

  • Combine first seven ingredients in a medium bowl; beat until smooth. Spoon into serving dish; cover and refrigerate until ready to serve.
  • Serve with slices of fresh fruit.

Nutrition Facts : Calories 93.6, Fat 8, SaturatedFat 4.5, Cholesterol 25.6, Sodium 76, Carbohydrate 4.2, Fiber 0.1, Sugar 3.5, Protein 1.5

CINNAMON DIP



Cinnamon Dip image

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Apple wedges

Steps:

  • In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

Nutrition Facts :

CREAMY CINNAMON FRUIT DIP



Creamy Cinnamon Fruit Dip image

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Provided by Redneck Epicurean

Categories     Sweet

Time 5m

Yield 16 tablespoons

Number Of Ingredients 7

1 teaspoon vanilla
1/4 teaspoon orange juice
1/4 teaspoon nutmeg
1 (8 ounce) package cream cheese, softened
2 tablespoons brown sugar
2 tablespoons milk
1 teaspoon cinnamon

Steps:

  • Add all ingredients in a medium bowl and beat until smooth.
  • Spoon into serving dish, cover, and refrigerate until ready to serve.
  • Serve with various fruit.

CREAMY FRUIT DIP



Creamy Fruit Dip image

Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 80

Number Of Ingredients 6

2 packages (8 oz each) cream cheese, softened
1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup whipping cream

Steps:

  • In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
  • In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg

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