Wild Fowl Recipes
WILD FOWL
Make and share this Wild Fowl recipe from Food.com.
Provided by Nyteglori
Categories Poultry
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease iron pot.
- Cut and quarter apples and put in pot.
- Place cleaned fowl amongst apples.
- Slice onion and place on top of bird and pour cider over.
- Place pot on pot hook over coals. Add water as needed from time to time.
- Cook fowl until tender, 2-3 hours.
- For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
- Remove fowl and then thicken remaining liquid with cornflour before serving.
Nutrition Facts : Calories 129.6, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 34.1, Fiber 5.8, Sugar 24.8, Protein 0.8
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