Wild Fowl Recipes

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WILD FOWL



Wild Fowl image

Make and share this Wild Fowl recipe from Food.com.

Provided by Nyteglori

Categories     Poultry

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 wild fowl, cleaned
2 lbs apples
1 cup cider
1 onion
cornstarch
fat
molasses
2 ounces herbs

Steps:

  • Grease iron pot.
  • Cut and quarter apples and put in pot.
  • Place cleaned fowl amongst apples.
  • Slice onion and place on top of bird and pour cider over.
  • Place pot on pot hook over coals. Add water as needed from time to time.
  • Cook fowl until tender, 2-3 hours.
  • For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
  • Remove fowl and then thicken remaining liquid with cornflour before serving.

Nutrition Facts : Calories 129.6, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 34.1, Fiber 5.8, Sugar 24.8, Protein 0.8

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