Zippy Pork Chops Recipes
ZIPPY BREADED PORK CHOPS
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. -Ann Ingalls, Gladstone, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 201 calories, Fat 12g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
ZIPPY PORK CHOPS
A good grilling recipe for the summer. From Taste of Home. *Cooking time does not include chilling time
Provided by JLBurnell
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours.
- Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160°.
Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3
ZIPPY PORK CHOPS
In Dayton, Ohio, Donna Glascoe needs just four ingredients to prepare this simple seasoning mix for pork. The spicy herb rub sparks the taste of these tender boneless chops that cook in no time.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours. , Grill, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
ZESTY PORK CHOPS
Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
MISTAKENLY ZESTY PORK CHOPS
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Provided by BOOKCHICKADEE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 4h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
- Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
- In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 405.1 calories, Carbohydrate 72 g, Cholesterol 35.1 mg, Fat 5.5 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 4734.7 mg, Sugar 63.9 g
ZIPPY PORK CHOPS
In Dayton, Ohio, Donna Glascoe needs just four ingredients to prepare this simple seasoning mix for pork. The spicy herb rub sparks the taste of these tender boneless chops that cook in no time.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine chili powder, oregano, cumin and garlic; gently rub over broth sides of pork chops. Cover and refrigerate for at least 2 hours. Grill, covered, over medium-hot heat for 5-7 minutes on each side or a meat thermometer reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 130.4 calories, Carbohydrate 1.7 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 0.8 g, Protein 20.7 g, SaturatedFat 1.2 g, Sodium 74 mg, Sugar 0.2 g
ZIPPY GRILL PORK CHOPS
I have not tried this recipe yet. I cut it out of Quick Cooking (I THINK...could have been Taste of Home) several years ago and it sounds really good, so I'm going to have to give it a go here sometime soon! UPDATE 4-13-07: I finally tried this recipe last night. If I could rate my own recipe, I'd give it 4 stars. It is indeed really easy and tastes good, but I think next time I might add some cayenne pepper or cajun seasoning (or both) to put more "zip" in the "zippy."
Provided by ckmclements
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 4 ingredients.
- Gently rub over both sides of pork chops, then cover and refrigerate for at least 2 hours.
- Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees Farenheit.
Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3
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Step 6. Place the bread crumb-coated chops on a rack in an ungreased 15x10-inch baking pan. Step 7. Bake until the chops reach 145 degrees F internally, about 15-20 minutes. Step 8. Let stand for 5 minutes before serving. Explore More Favorites. Main Courses. Firefighter Spaghetti.
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