TURKISH POTATO OMELETTE RECIPE
I've not shared a breakfast recipe for a long time, if I'm not mistaken. I wanted to fill this gap with one of my favorite breakfast recipe, Turkish potato omelette or patatesli yumurta in original words. I call it breakfast, but even if I put it in the main recipe category, I don't think it doesn't fit, because it is a very filling recipe and it is a suitable recipe for also lunch and dinner as well as breakfast. Patatesli yumurta is cooked differently in every home, as in all of the traditional recipes such as tortilla de patata recipe, which is equivalent of yumurtalı patates in Spanish cuisine. If you don't have a home-specific recipe already, you can try my recipe. While I cook yumurtalı patates, I cook the potatoes in a mixed way. In places they brown beautifully, in places they stay in a freshly softened state. When all the potatoes are cooked enough to form a shell, it feels like potato chips with eggs. Of course, there are people who love it that way, I'm not one of them. When the potatoes are not fully fried and the outer skin is left unshelled, they mix well with eggs. On the other hand, fried potato pieces create little surprises in the omelette. For this consistency, it is not necessary to use too much oil to cook the potatoes or to cook them very carefully so that they do not break. Even if the bottom of the potatoes sticks to the pan while mixing the potatoes and the top is separated, the upper part is the soft potatoes of the yumurtalı patates, and the pieces that stick to the pan and fried well are the parts that you feel crispy while eating. Sometimes, mistakes or problems can cause a better result. I try the same level of effort for the eggs of the yumurtalı patates, I mean not too much. I crack the eggs directly onto the potatoes without whisking them beforehand in a separate bowl, and instead of blending all the ingredients, I distribute only the egg yolks. In this way, it does not look mushy, it has a more tidy appearance. I use black pepper, parsley and chili peppers to flavor and garnish the recipe. You can change them according to your taste. Enjoy the recipe... Ingredients: 2 medium potatoes, 4 eggs, 5 tablespoons of olive oil, Salt, Pepper, Chopped parsley and chili pepper flates to garnish. Preparation: Peel the potatoes and cut into cubes, Heat the olive oil in a pan, add the potatoes and cook over medium heat, stirring frequently, until they are browned and crispy in patches, Break the eggs over the potatoes and spread the egg yolks with a wooden spoon, Sprinkle salt and pepper on top, Cover and cook until you reach the desired consistency, You can serve it by garnishing with chopped parsley and chili pepper flakes. Bon Appetit...
Provided by Turkish Style Cooking
Categories Breakfast Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Peel the potatoes and cut into cubes,
- Heat the olive oil in a pan, add the potatoes and cook over medium heat, stirring frequently, until they are browned and crispy in patches,
- Break the eggs over the potatoes and spread the egg yolks with a wooden spoon,
- Sprinkle salt and pepper on top,
- Cover and cook until you reach the desired consistency,
- You can serve it by garnishing with chopped parsley and chili pepper flakes.
Nutrition Facts : Calories 300 cal
TURKISH POTATOES AND EGGS (PATATESLI YUMURTA)
Make and share this Turkish Potatoes and Eggs (Patatesli Yumurta) recipe from Food.com.
Provided by Happy Hippie
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, saute the onion with olive oil.
- Add the garlic and hash browns (don't defrost), salt and pepper.
- Cook for about 10 minutes over medium-low heat, stirring constantly.
- Pour the beaten eggs over the potatoes and lightly stir with a wooden spatula.
- When the eggs are cooked (don't over-cook) sprinkle parsley and crushed pepper on top. Serve immediately as breakfast or a light meal with Tomato Salad.
- * Instead of hash browns, you can use 2 medium sized potatoes. Peel and cut them in cubes and fry in sunflower oil. Then put them on a paper towel to soak up extra oil. Add the fried potatoes and the beaten eggs into the pan at the same time for this dish.
- Makes 1 serving.
Nutrition Facts : Calories 855.1, Fat 56.7, SaturatedFat 9.1, Cholesterol 423, Sodium 686.3, Carbohydrate 68.6, Fiber 7.1, Sugar 8, Protein 18.9
More about "turkish potatoes and eggs patatesli yumurta recipes"
TURKISH FRIED POTATOES SOSLU PATATES KIZARTMAST RECIPE
2014-07-11 Add to Shopping List. 3 potatoes (peeled ,diced) 3 tablespoons oil. 1/2 cup yellow onion ,diced. 2 cloves garlic. 1/2 cup red bell pepper, chopped. 1/2 teaspoon caraway seed. 1/2 teaspoon pepper.
From recipezazz.com
From recipezazz.com
TURKISH STYLE MASHED POTATOES (PATATES PüRESI)
Melt butter in a large skillet over medium heat. saute the garlic in the melted butter until just olden. Add seasoning salt and mix into butter for 10 seconds. Add stock, turmeric, salt, pepper minced onion. Bring to a boil, stirring constantly. …
From unclejerryskitchen.com
From unclejerryskitchen.com
POTATO SALAD RECIPE (PATATES SALATASı) - TURKEY'S FOR LIFE
2011-03-25 A classic recipe for potato salad that’s perfect for your Turkish meze table. Bring a large saucepan of water to the boil and add your potatoes. Boil your potatoes for around 15 minutes. Do a taste test and if your …
From turkeysforlife.com
From turkeysforlife.com
TURKISH FOOD & RECIPES: SPICY POTATOES WITH EGG …
2009-03-23 Spicy Potatoes with Egg (Yumurtali&Baharatli Patates) Place all the ingredients, but the eggs in a bowl and mix them all. For the microwave, place them in a microwaveable tray and bake till they become soft and tender (8-10 minutes).For baking in the oven, preheat oven to 425 F (220 C) and bake for about 20-30 minutes till potatoes become soft ...
From turkishfoodandrecipes.com
Estimated Reading Time 1 min
From turkishfoodandrecipes.com
Estimated Reading Time 1 min
POTATOES WITH EGGS (PATATESLI YUMURTA) - TASTE TABLE
3 potatoes, peeled 2-3 eggs, beaten 3 tbsp oil ½ tsp salt ¼ tsp paprika A pinch of dried mint (optional) Cut the potatoes in small cube shapes. In a large skillet place the oil and let it heat. Then fry the potatoes. After they are done add the salt and stir. Add the beaten eggs and over low heat let the eggs cook well.
From tastetable.blogspot.com
From tastetable.blogspot.com
TURKISH COOKING A SIMPLE GUIDE TO TURKISH COOKING WITH EASY …
michelin guide restaurant. 11 top turkish foods to try in turkey turkish recipes. 27 delicious turkish foods everyone must try. how to stock a turkish pantry flavorful ingredients worth. sucuk amp eggs recipe sucuklu yumurta turkey s for life. turkish recipes cuisine ideas amp menus epicurious. turkish mauser 8mm ammo amp bandolier video
From tbmc.edu.vn
From tbmc.edu.vn
SOFT POTATO POGACA (PATATESLI YUMUSACIK POGACA)
2013-03-27 Grate boiled and cooled potatoes. Then, combine all the dough ingredients in a big mixing bowl. Knead the dough and make it soft and elastic. Then, grab walnut size or bigger dough pieces and flatten them using your palms. Place 1 tsp of filling type you’ve chosen and close the edges in the middle making a closed ball. Then, invert the smooth ...
From turkishrecipespro.blogspot.com
From turkishrecipespro.blogspot.com
POTATO EGG RECIPE – KITCHEN SECRETS – PRACTICAL RECIPES
2021-09-06 Potato Egg Recipe September 06, 2021 September 06, 2021 Nilay Overalls Views. Portion: 2 Serves. Preparation: X. Cooking: X (11 oy 5,00 / 5)
From mutfaksirlari.com
From mutfaksirlari.com
TURKISH POTATO SALAD (PATATES SALATASI) - THIS HEALTHY TABLE
2021-09-30 Instructions. Bring a large pot of salty water to a boil. Boil potatoes for 20 to 30 minutes or until fork-tender. Allow potatoes to cool and then peel and dice them into large chunks. Combine the potatoes, green pepper, green onions, parsley, and mint in a large mixing bowl. Top with olive oil and lemon juice.
From thishealthytable.com
From thishealthytable.com
PATATESLI YUMURTA - FRIED POTATOES WITH EGGS AND SPICES.TURKISH …
Download this stock image: Patatesli yumurta - fried potatoes with eggs and spices.Turkish cuisine - F0EWG4 from Alamy's library of millions of …
From alamy.com
From alamy.com
LEFTOVERS SUPPER - EGGS WITH POTATOES, BELL PEPPERS ... - TURKISH …
2011-07-04 Serves 1-2 Preparation time: 10 minutes Cooking time: 8 minutes. 2 free range medium eggs 1/4 red bell pepper, coarsely chopped 2 spring (green) onions, coarsely chopped
From ozlemsturkishtable.com
From ozlemsturkishtable.com
POTATO BöREK RECIPE | PATATESLI BöREK - TURKISH FOOD | TURKISH RECIPES
2015-04-11 Instructions. Mash the potatoes. Beat the eggs, reserving a little for later, and add to the potatoes, along with the olive oil, cheese and parsley. Use a fork to blend the mixture well, and season generously with pepper. Lay a piece of greaseproof paper on a flat surface and spread the first sheet of yufka over it.
From pantryfun.com
From pantryfun.com
YUMURTALı PATATES KAVURMASı |PATATESLI YUMURTA |YUMURTA
#yumurtalıpatates #patatesliyumurta #patateskavurması #potatoeswitheggs #potatoes #eggs
From youtube.com
From youtube.com
YERALMA YUMURTA - POTATOES AND EGGS - UNICORNS IN THE KITCHEN
2017-08-07 Instructions. Place the potatoes in a pot, cover with water and boil until fully cooked. Place the eggs in a pot, cover with water. place on medium heat. Once the water starts boiling, turn the heat off. Cover the pot and let it sit for 12 minutes. You will have hard boiled eggs.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
STUDENT DINNER – EGGS WITH POTATOES – CULINARY SECRETS – PRACTICAL …
2010-07-29 Peel the potatoes and cut them into cubes slightly larger than the backgammon dice. Heat the Teflon pan with vegetable oil, throw the diced potatoes into the oil and fry them side-by-side, stirring occasionally. Crack the eggs into a deep bowl and add the spices. Pour the egg over the fried potatoes and mix. Mix and cook the eggs on medium heat ...
From mutfaksirlari.com
From mutfaksirlari.com
POTATOES WITH EGGS (PATATESLI YUMURTA) | TURKISH RECIPES, …
Jul 21, 2012 - This Pin was discovered by AnnaLee Spatz. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
TURKISH POTATOES AND EGGS (PATATESLI YUMURTA) RECIPE
Mar 8, 2015 - I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare. Mar 8, 2015 - I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
TURKISH POTATOES AND EGGS PATATESLI YUMURTA RECIPE - WEBETUTORIAL
The ingredients are useful to make turkish potatoes and eggs patatesli yumurta recipe that are hash brown potatoes, extra virgin olive oil, onion, garlic clove, eggs, salt, pepper, fresh parsley, red pepper . Turkish potatoes and eggs patatesli yumurta may have an alternative image of recipe due to the unavailability of the original image. If ...
From webetutorial.com
From webetutorial.com
TURKISH PATATESLI GOZLEME, POTATO STUFFED FLATBREAD
2018-03-11 Knead the dough for 8-10 minutes until the dough is very soft. Dough will be on the sticky side. Let it rest for 30 minutes. Filling. Meantime, boil 1 small to medium sized potato. Let the it cool, then peel and grate or mash the potato. Season potato grate with crushed red chili flakes, salt and cilantro or parsley.
From myspicykitchen.net
From myspicykitchen.net
ROSE BöREK WITH POTATO (PATATESLI GüL BöREğI) | RECIPE | A KITCHEN IN ...
2022-04-30 Preheat the oven to 180 C. Fry the onion in 2 tbsp olive oil in a thick-bottomed pan on medium heat until soft and translucent but not browned, 10-12 minutes. Add the potatoes and mash with a fork. Transfer to a bowl and add 50 ml milk, 1 tbsp extra virgin olive oil, flat-leaf parsley and pul biber (if using).
From vidarbergum.com
From vidarbergum.com
TURKISH POTATO CASSEROLE (PATATES BASTıSı) - OMNIVORE'S COOKBOOK
2020-06-21 Instructions. Preheat oven to 200 degrees C (400F). Heat olive oil in a non-sticky skillet on medium heat till hot. Add onion and potato, stir constantly till onion turns yellow, in 4 to 5 minutes. Add garlic and cumin and stir for another 2 to 3 minutes, till garlic fragrant well and cumin is mixed well with potato.
From omnivorescookbook.com
From omnivorescookbook.com
CHEESE AND POTATO FILLED FILO ROLLS; PEYNIRLI, PATATESLI BOREK
2010-06-23 15 ml / 1 tablespoon olive oil. 15 ml / 1 tablespoon whole milk. Nigella and sesame seeds to decorate the boreks (before baking) Bowl of water to seal the filo rolls. Preheat oven to 180 C / 350 F / Gas 4. Mash together the cheese (feta and mozzarella), 1 egg, cooked potato, parsley and the milk to form a smooth paste. Season with salt and pepper.
From ozlemsturkishtable.com
From ozlemsturkishtable.com
SUCUK & EGGS RECIPE - SUCUKLU YUMURTA - TURKEY'S FOR LIFE
2018-03-12 Gently heat your sunflower oil in a frying pan. Add your sucuk and fry for a minute or so on each side until the juices release themselves. Now turn the heat low. Push your sucuk to the edges of your pan and crack the eggs into the pan. Season with …
From turkeysforlife.com
From turkeysforlife.com
EGGS WITH GRATED POTATOES (PATATESLI YUMURTA) :: QUICK AND SIMPLE …
Take a spoon and use it to move the fried potatoes in 4 places and pour scrambled eggs with cheese into those hollows, and then again move the slightly fried potatoes with the spoon so that the mass goes a little to other places on the potatoes. When the eggs are fried around and the middle is not yet, cover and remove from the heat and let ...
From rosacooking.com
From rosacooking.com
PATATESLI YUMURTA - FRIED POTATOES WITH EGGS AND SPICES.TURKISH …
Find Patatesli Yumurta Fried Potatoes Eggs Spicesturkish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com
From shutterstock.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Turkish Potatoes and Eggs (Patatesli Yumurta) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 605.8781: Total fats (g) 29.2706: Carbohydrates (g) 66.7323: Protein (g) 18.8992: Vitamin D (D2 + D3) (g) 2.0000: Phosphorus, P (mg) 347.8840: Theobromine (mg) 0.0000: Retinol (g) 160.0000 : Vitamin E, added (mg) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
VEGAN TURKISH PATATESLI KOFTE - BEAUTY BAKING BELLA
2019-06-02 Adding potato into the mix takes these babies to another level. I have tried this recipe a few times using different ingredients and it wasn’t until I came across The Meatless Farm Co. and their meat-free mince that I was able to create the perfect Vegan Turkish Kofte. Oh my, they honestly taste so much like a meat kofte, the texture is ...
From beautybakingbella.com
From beautybakingbella.com
PATATESLI YUMURTA - FRIED POTATOES WITH EGGS AND SPICES. TURKISH ...
2021-12-08 Patatesli yumurta - download this royalty free Stock Photo in seconds. No membership needed. No membership needed. Patatesli yumurta - fried potatoes with eggs and spices. turkish cuisine. | CanStock
From canstockphoto.com
From canstockphoto.com
LEEK AND POTATO SOUP (PATATESLI PIRASA CORBASI)
2012-04-03 Then, stir in potatoes and cook for 2 minutes stirring occasionally. Finally, add chopped leek, celery and parsley; sauté for 2-3 minutes. Add hot water, salt and chicken bouillon. Bring to a boil and cook over low heat covered until the vegetables are cooked or for about 20-25 minutes. Then, add milk and bring to a boil stirring occasionally. Lower the heat and simmer …
From turkishrecipespro.blogspot.com
From turkishrecipespro.blogspot.com
TURKISH HOMEMADE POTATO SALAD - UNICORNS IN THE KITCHEN
2019-06-14 Set aside. In a large bowl, mix olive oil, Aleppo pepper, sumac and salt. Mix well. Add the potatoes to the dressing and stir gently to cover all the potatoes in the dressing. Add chopped green onion, parsley, and halved Kalamata olives to the potatoes and stir well. Cover and refrigerate for 30 minutes.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
ONCE I ATE ONE KIND OF TURKISH FOOD AS BREAKFAST. DOES IT HAS A …
2016-07-12 Once I ate one kind of turkish food as breakfast. Does it has a name? It is made with dozens of potato cubes, eggs and salts.
From de.hinative.com
From de.hinative.com
TURKISH COOKING A SIMPLE GUIDE TO TURKISH COOKING WITH EASY …
lahmacun turkish meat pies recipe. sucuk amp eggs recipe sucuklu yumurta turkey s for life. the best turkish cookbook rock gordon 9781539110996 hpb. turkish food recipes. turkish ezogelin soup ezogelin çorbası turkish. traditional turkish coffee recipe easy step by step guide. the 7 best turkish restaurants in berlin big 7 travel. turkish meze recipes for a …
From tbmc.edu.vn
From tbmc.edu.vn
POTATOES WITH EGGS / PATATESLI YUMURTA - YOUTUBE
Home style quick & delicious recipes...Ev usulü pratik & lezzetli tarifler...FOR A SUPER DELICIOUS BREAKFAST;POTATOES WITH EGGS.potatoeggsaltthymeAŞIRI LEZZE...
From youtube.com
From youtube.com
TURKISH EGG SALAD YUMURTA SALATASI RECIPE - RECIPEZAZZ.COM
2021-11-10 Turkish Egg Salad Yumurta Salatasi (0) Write Review. Add Your Own Photo to this Recipe. 4 Servings. 5m PT5M Prep Time. 0m PT0M Cook Time . 5m Ready In. Recipe: #37707. November 10, 2021. Categories: Fresh Tomatoes, Breakfast, Eggs, Vegetables, Middle Eastern, Easy/Beginner Cooking, Vegetarian more. recipe by: dienia b. Save recipe Rate & Review. …
From recipezazz.com
From recipezazz.com
4 MOST POPULAR TURKISH EGG DISHES - TASTEATLAS
2021-01-13 Add to list. Kaygana is a popular Turkish egg-based dish that can be found in numerous variations across the country. The basic version is typically prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is something between an omelet and a ...
From tasteatlas.com
From tasteatlas.com
PATATESLI GOZLEME/TURKISH POTATO & CHEESE GOZLEME RECIPE BY …
Cook Patatesli Gozleme/Turkish Potato & Cheese Gozleme in the comfort of your home with BetterButter. Tap to view the recipe! Recipes; Videos; Articles; Contests; Collections; The Shop; Login. Home / Recipes / Patatesli Gozleme/Turkish Potato & Cheese Gozleme. 1034. 4. 0.0(0) 0. Patatesli Gozleme/Turkish Potato & Cheese Gozleme Apr-02-2018. Priya Suresh 40 …
From betterbutter.in
From betterbutter.in
TURKISH PATATESLI POTATO PIDE RECIPE :: THE MEATWAVE
2016-03-01 To make the dough: In the bowl of an electric mixer, whisk together flour, yeast, salt, and sugar. Add in water and oil and mix on low speed with paddle attachment until combined. Switch to dough hook and knead on medium speed until dough clears sides, but sticks to the bottom of the bowl, 5 to 7 minutes.
From meatwave.com
From meatwave.com
FREE ART PRINT OF PATATESLI YUMURTA. PATATESLI YUMURTA - FRIED …
Patatesli yumurta - fried potatoes with eggs and spices. Turkish cuisine. Free art print of Patatesli yumurta. fa29108076. 4.9. Google Reviews. WHERE THE 8x10" PRINT IS ALWAYS FREE!...and is gallery-quality! More Art = More Savings. 10% off $25+ | 15% off $100+ | 20% off $200+ Click for Coupon Codes . Home; Free Weekly 11x14; Categories. Popular Categories. …
From freeart.com
From freeart.com
10 BEST TURKISH POTATO RECIPES | YUMMLY
2022-07-08 potatoes, ground pork, olive oil, salsa verde, green chiles, pepper and 2 more Gratin Dauphinois KitchenAid gruyère cheese, whole milk, pepper, heavy cream, freshly grated nutmeg and 4 more
From yummly.com
From yummly.com
WIKIZERO - PASTIRMA
PATATESLI YUMURTA - FRIED POTATOES WITH EGGS AND SPICES.TURKISH …
Download this stock image: Patatesli yumurta - fried potatoes with eggs and spices.Turkish cuisine - F0F07N from Alamy's library of millions of high …
From alamy.com
From alamy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love