Easycookiefrosting Recipes

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SUGAR COOKIE FROSTING



Sugar Cookie Frosting image

Add food coloring to decorate your favorite sugar cookies.

Provided by Kathy Brandt

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 48

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup shortening
5 tablespoons milk
1 teaspoon vanilla extract
food coloring

Steps:

  • In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g

EASY COOKIE FROSTING



Easy Cookie Frosting image

This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!

Provided by CarpenterGirl

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

6 tablespoons of cold butter (I use margarine most of the time) or 6 tablespoons margarine (I use margarine most of the time)
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • Place all ingredients in a mixing bowl.
  • Beat on medium to high speed until all is combined and fluffy.
  • You're done!

Nutrition Facts : Calories 1031.2, Fat 35.7, SaturatedFat 22.6, Cholesterol 95.9, Sodium 322.9, Carbohydrate 181.3, Sugar 176.3, Protein 1.4

COOKIE FROSTING



Cookie Frosting image

Make and share this Cookie Frosting recipe from Food.com.

Provided by crawfish pie

Categories     Dessert

Time 5m

Yield 24 dozen

Number Of Ingredients 3

1 cup confectioners' sugar (sifted)
2 teaspoons milk or 2 teaspoons water
2 teaspoons light corn syrup

Steps:

  • Place sugar and milk in bowl.
  • Stir until mixed through.
  • Add corn syrup and mix well.
  • Frost away.

Nutrition Facts : Calories 21.4, Cholesterol 0.1, Sodium 0.7, Carbohydrate 5.5, Sugar 5

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