Blackberry Lassi Recipes

PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES

Peach Lassi Sorbet with Crushed Blackberries image

Don't skip the vodka. It will give the sorbet a smoother, less icy texture.

Provided by Andy Baraghani

Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 medium peaches, peeled, chopped, frozen (about 4 cups)
1/2 cup plain whole-milk Greek yogurt
2 Tbsp. vodka
1/4 tsp. kosher salt
1/4 cup plus 2 Tbsp. honey
6 oz. fresh blackberries, halved
2 tsp. fresh lemon juice

Steps:

Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
Scoop sorbet into bowls and top with macerated blackberries.
Do Ahead
Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.

LUSCIOUS LASSI

Luscious Lassi image

Chill out your spice with this cool, refreshing and tangy drink.

Provided by Rachael Ray : Food Network

Categories beverage

Time 2m

Yield 2 Lassies

Number Of Ingredients 7

Ingredients

3 cups vanilla flavored custard style, low fat or nonfat yogurt
1 cup coconut milk, found on drink mix aisle of market
14 ice cubes
1 cup crushed pineapple
1 ripe banana, peeled and cut into chunks
1-inch fresh ginger root, grated
2 large stem strawberries, garnish

Steps:

Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a large stem strawberry.

BLUEBERRY LASSI

Blueberry Lassi image

Make and share this Blueberry Lassi recipe from Food.com.

Provided by DrGaellon

Categories Smoothies

Time 2m

Yield 2 large glasses, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 pint blueberries, washed and picked through
1 cup plain Greek yogurt
3 tablespoons honey (to taste) or 3 tablespoons agave syrup (to taste)
1 pinch ground cardamom
1 pinch salt
1/2 lemon, juice of
8 -10 ice cubes

Steps:

Combine everything except ice cubes in a blender. Process until smooth.
Add ice and blend until ice is pulverized. Serve in tall glasses.

Nutrition Facts : Calories 182.9, Fat 0.5, SaturatedFat 0.1, Sodium 83, Carbohydrate 48.3, Fiber 3.7, Sugar 40.9, Protein 1.2

STRAWBERRY LASSI

Strawberry Lassi image

Lassi is a refreshing cool drink also used as a light dessert during summer.

Provided by RADHIKA GHATAGE

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 3

Number Of Ingredients 5

Ingredients

9 ripe strawberries, rinsed
2 tablespoons white sugar
¼ cup whole milk
1 cup low-fat yogurt
3 ice cubes

Steps:

Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g