UPSIDE-DOWN ORANGE FRENCH TOAST
Steps:
- Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.,
Nutrition Facts : Calories 517 calories, Fat 33g fat (16g saturated fat), Cholesterol 343mg cholesterol, Sodium 470mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 14g protein.
ORANGE UPSIDE DOWN FRENCH TOAST
This is lovely and very easy to put together. When I have overnight guests I like to serve this and they are always very pleased. In fact it is often requested even before they arrive!
Provided by MarieRynr
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a 10 X 15 inch jellyroll pan.
- Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
- Beat eggs and orange juice together.
- Dip bread, soaking well.
- Arrange bread on top of the butter/sugar mixture.
- Bake at 325*F for 20 minutes, until done. Watch carefully.
- Lift out and flip onto a warm plate to serve.
UPSIDE DOWN. ORANGE FRENCH TOAST
Make and share this Upside Down. Orange French Toast recipe from Food.com.
Provided by Miss Fannie
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place melted butter in a 9 by 13 inch baking dish. Combine the sugar, pecans, orange peel, and cinnamon;sprinkle over the butter. Arrange bread in the baking dish. Dot with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur, and butter flavoring. Pour over the bread. cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at. 350 degrees for 25-30 minutes, or until a knife inserted in the center comes out clean. To serve, invert slices onto plate.
ORANGE FRENCH TOAST
This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and then mix with the rest of the ingredients.
- Dip the bread in the French Toast batter and fry in melted butter until golden brown on both sides.
HINT-OF-ORANGE FRENCH TOAST
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.
Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
ORANGE-CINNAMON FRENCH TOAST
Steps:
- Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.
Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
OVERNIGHT FRENCH TOAST
Good morning, glorious orange French toast! It's so easy since you can make it ahead.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h55m
Yield 8
Number Of Ingredients 12
Steps:
- In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.
- In 1-quart saucepan, melt butter over medium heat. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 140 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, ServingSize 2 Slices, Sodium 480 mg
OVERNIGHT ORANGE FRENCH TOAST
Make and share this Overnight Orange French Toast recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt.
- Arrange bread slices in one layer in a 13 X 9 inch glass baking dish.
- Pour mixture over bread, turning slices to coat, and chill, covered, overnight.
- Preheat oven to 400F and brush a large baking pan with butter.
- Using a slotted spatula arrange bread in one layer on baking pan, leaving atleast 2 inches between each slice and bake in middle of oven 5 minutes.
- Rotate pan and bake 5 minutes more.
- Rotate pan again and bake until bread is puffed and golden, about 5 minutes more.
- Make sauce while bread is baking: Cook butter, marmalade and triple sec over low heat, stirring, until butter is melted.
- Drizzle French toast with sauce and serve with syrup, if desired.
Nutrition Facts : Calories 663.4, Fat 33.3, SaturatedFat 16.7, Cholesterol 415, Sodium 640.7, Carbohydrate 73.3, Fiber 2.6, Sugar 31, Protein 19.1
ORANGE PECAN FRENCH TOAST
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Provided by SR
Categories Breakfast and Brunch French Toast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
- In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 25.3 g
MAKE-AHEAD ORANGE FRENCH TOAST
Steps:
- Spread cream cheese over 10 bread slices; top with remaining bread. Arrange sandwiches overlapping in a greased 13x9-in. baking dish., In a large bowl, whisk condensed milk and orange juice until blended. Whisk in eggs, milk, orange zest, vanilla and cinnamon. Pour over top; press bread down to submerge. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until lightly browned and a knife inserted in the center comes out clean. If desired, serve with fresh fruit and syrup.
Nutrition Facts :
EASY ORANGE FRENCH TOAST
Make and share this Easy Orange French Toast recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine juice, peel, eggs, cinnamon and vanilla.
- Beat well.
- Melt butter in 13x9 baking pan.
- Dip the bread on both sides; place in pan.
- Bake at 450* for 6 minutes, turn and bake another 6 minutes.
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UPSIDE-DOWN ORANGE CARAMEL PECAN FRENCH TOAST BAKE
From ambitiouskitchen.com
5/5 (10)Calories 348 per servingCategory Breakfast, Brunch
- Combine melted butter and brown sugar in a medium bowl, pour the mixture into prepared baking dish, be sure to spread out evenly towards the sides. Sprinkle with chopped pecans. Place cubed bread evenly over the pecan mixture.
- In a large bowl, whisk together orange juice, almond milk, brown sugar, cinnamon, vanilla, eggs and orange zest. Pour egg mixture over the bread, making sure to soak each cube. If there are some dry pieces, simply push them down a bit to soak up some of the egg mixture. Cover and refrigerate at least 4 hours, but preferably overnight.
- Once ready to bake: preheat oven to 350 degrees F. Sprinkle 1/4 cup brown sugar on top of the bread. Bake for 45 minutes-1 hour or until the top of the french toast bake is golden brown. Cool for 5 minutes then cut into 8 servings.
UPSIDE-DOWN ORANGE FRENCH TOAST | DESSERT NOW …
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4.7/5 (3)Estimated Reading Time 3 minsServings 8Total Time 50 mins
- Melt the butter and pour it into the bottom of a 9x13" pan. Combine the sugar, cinnamon, pecans and orange zest in a bowl. Sprinkle it on top of the melted butter.
- Lay 8 slices of Rhodes bread, cut into ¾-inch to 1-inch thick slices, on top of the cinnamon-sugar mixture.
- Combine eggs, orange juice, orange extract, and salt into a bowl. Whisk well, then pour the egg mixture on top of and around all the pieces of bread.
- Sprinkle everything with some extra cinnamon. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees Fahrenheit for 30 to 45 minutes or as long as it takes to puff up and a knife inserted near the center comes out clean. Scoop the slices of french toast individually out of the pan and immediately invert each piece onto a plate, so the bottom is now right-side up. Serve plain or with a light drizzle of syrup.
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