STUFFED BABY PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray and set aside.
- In a medium skillet, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Add the onion to the pan and cook until translucent and soft, about 5 minutes. Set aside to cool for 10 minutes.
- In a medium bowl, combine the onion, pancetta, cheeses, and peas. Season with salt and pepper, to taste.
- Using a paring knife, cut 1/2-inch from the stem-end of the peppers. Remove the seeds and veins. Using a small dessert spoon, fill each pepper with the ricotta mixture. Place the filled peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers begin to soften. Remove from the oven and cool for 10 minutes.
- Arrange the peppers on a platter and serve.
STUFFED BABY PEPPERS
Provided by Giada De Laurentiis
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray and set aside.
- In a medium skillet, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Add the onion to the pan and cook until translucent and soft, about 5 minutes. Set aside to cool for 10 minutes.
- In a medium bowl, combine the onion, pancetta, cheeses, and peas. Season with salt and pepper, to taste.
- Using a paring knife, cut 1/2-inch from the stem-end of the peppers. Remove the seeds and veins. Using a small dessert spoon, fill each pepper with the ricotta mixture. Place the filled peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers begin to soften. Remove from the oven and cool for 10 minutes.
- Arrange the peppers on a platter and serve.
STUFFED BABY PEPPERS
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 350°F. Spray a rimmed baking sheet with vegetable oil cooking spray. Set aside.
- In a medium skillet, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, 5 to 7 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Add the onion to the pan and cook until translucent and soft, about 5 minutes. Set aside to cool for 10 minutes.
- In a medium bowl, combine the onion, pancetta, cheeses, and peas. Season with salt and pepper.
- Using a paring knife, cut 1/2 inch from the stem end of each pepper. Remove the seeds and veins. Using a small dessert spoon, fill each pepper with the cheese mixture. Place the filled peppers on the prepared baking sheet and bake for 15 to 18 minutes, until the peppers begin to soften and the cheese is warmed through. Cool for 10 minutes.
- Arrange the peppers on a platter and serve.
- Cook's Note
- To serve as an entrée portion, double the filling, stuff it into 4 full-size bell peppers, and bake at 350°F for 1 hour, covering with foil if they brown too much, until the peppers are just starting to collapse.
MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
STUFFED BABY BELL PEPPERS
Categories Side Bake Parmesan Ricotta Bell Pepper Summer Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make filling:
- Cook onion and anchovies in oil in a heavy skillet over moderate heat, stirring frequently, until onion is golden, about 8 minutes. (Anchovies will dissolve.) Transfer to a bowl and stir in bread crumbs, cheeses, capers, eggs, and parsley until combined well.
- Stuff and bake peppers:
- Preheat oven to 350°F.
- Cut tops from baby peppers (keep stems on tops) and reserve. Cut a very thin slice from bottom of each pepper so it can stand upright (don't worry if you make a hole in bottom). Scoop out and discard seeds, then divide filling among peppers. Cover with reserved tops and arrange peppers upright in an oiled baking dish. Add water to dish and drizzle peppers with oil.
- Bake, uncovered, in middle of oven until peppers are tender and filling is puffed, 50 to 60 minutes.
- Available at specialty produce markets like Garden of Eden (212-255-4200), mail orders accepted.
More about "stuffed baby sweet peppers recipes"
STUFFED BABY SWEET PEPPERS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
Cuisine ItalianTotal Time 40 minsCategory Appetizers/SnacksCalories 300 per serving
- Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Transfer the peppers to the air fryer basket and air-fry at 350º for 6 minutes, shaking the basket several times during the cooking process.
- Brown the ground beef and onions in a large sauté pan over medium-high heat on the stovetop. Drain away the grease and add the garlic, tomato sauce, and Italian seasoning. Cook for 2 minutes. Add the rice, Parmesan cheese and chopped fresh parsley. Season to taste with salt and freshly ground black pepper. Set aside to cool slightly.
- When the peppers are soft, remove them from the air fryer and let them cool for a few minutes. Make a slit lengthwise through one side of the pepper, being careful not to cut entirely through the pepper.
10 BEST STUFFED BABY BELL PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED BABY PEPPERS - FOOD NETWORK
From foodnetwork.co.uk
STUFFED BABY PEPPERS WITH YOGURT & FLORAL HONEY RECIPE
From myrecipes.com
STUFFED BABY PEPPERS RECIPE - BBC FOOD
From bbc.co.uk
SAUSAGE STUFFED SWEET MINI PEPPERS - FLAVORFUL EATS
From flavorfuleats.com
GOAT CHEESE STUFFED PEPPERS APPETIZER - FIFTEEN SPATULAS
From fifteenspatulas.com
ROASTED MINI SWEET PEPPERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CREAM CHEESE STUFFED BABY PEPPERS: VEGETARIAN, 5 …
From blog.memeinge.com
MEDITERRANEAN STUFFED SWEET PEPPERS RECIPE | LAND O’LAKES
From landolakes.com
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
ROASTED BABY PEPPERS STUFFED WITH FETA - ALEKA'S GET-TOGETHER
From alekasgettogether.com
STUFFED SWEET BABY PEPPERS - EVERYDAYMAVEN.COM
From everydaymaven.com
STUFFED MINI (BABY) SWEET BELL PEPPERS
From glutenfreeeasily.com
STUFFED PIQUANTE PEPPERS RECIPE - THERESCIPES.INFO
From therecipes.info
CREAM CHEESE STUFFED BABY BELL PEPPERS - THE ROASTED …
From theroastedroot.net
KETO STUFFED PEPPERS RECIPE WITH CREAM CHEESE - GABRIELE MICHAUD
From gabrielemichaud.blogspot.com
SWEET BABY PEPPERS – STUFFED WITH CREAM CHEESE & WALNUTS
From christinasfoodandtravel.com
STUFFED MINI SWEET PEPPERS WITH CHEESE AND BACON - ALL SHE COOKS
From allshecooks.com
CREAM CHEESE STUFFED MINI SWEET PEPPERS - WONDERMOM WANNABE
From wondermomwannabe.com
EASY CREAM CHEESE STUFFED SWEET PEPPERS - DOMESTICALLY CREATIVE
From domesticallycreative.com
MEDITERRANEAN STUFFED SWEET BABY PEPPERS RECIPE
From recipeland.com
21 MINI SWEET PEPPER RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
EASY CHEESE-STUFFED BABY PEPPERS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
STUFFED MINI PEPPERS WITH BEEF RICE - LET THE BAKING BEGIN!
From letthebakingbegin.com
ROASTED BABY PEPPERS STUFFED W/ SAUSAGE & CREAM CHEESE
From alekasgettogether.com
BOURSIN STUFFED MINI SWEET PEPPERS - WHOLE LOTTA YUM
From wholelottayum.com
MEDITERRANEAN STUFFED MINI PEPPERS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
35 MINI SWEET PEPPER RECIPES FOR BIG FLAVOR IN A SMALL BITE
From yummyaddiction.com
3-INGREDIENT MINI STUFFED PEPPERS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST STUFFED BABY PEPPERS APPETIZER RECIPES | YUMMLY
From yummly.com
BABY SWEET PEPPERS STUFFED WITH SHRIMP & BROWN RICE - DIRK'S FISH
From dirksfish.com
STUFFED BABY PEPPERS - WITH CREAM CHEESE. - DITCH THE CARBS
From ditchthecarbs.com
AIR FRYER CREAM CHEESE STUFFED MINI PEPPERS - THE ROASTED ROOT
From theroastedroot.net
RICOTTA STUFFED SWEET BABY PEPPERS RECIPE - RECIPELAND.COM
From recipeland.com
SIRI DALY'S CHEESY STUFFED MINI PEPPERS RECIPE - TODAY
From today.com
STUFFED SWEET MINI PEPPERS WITH BREAD CRUMBS - MANGIA BEDDA
From mangiabedda.com
SAUSAGE STUFFED MINI SWEET PEPPERS RECIPE - GAME DAY APPETIZER
From dearcrissy.com
CHEESY POLENTA-STUFFED BABY SWEET PEPPERS - BETTER HOMES
From bhg.com
STUFFED SWEET PEPPERS - MELISSA KAYLENE
From melissakaylene.com
GLUTEN FREE STUFFED BABY PEPPERS, TWO WAYS | THE FIT COOKIE
From thefitcookie.com
CHEESY BACON STUFFED MINI PEPPERS - BELLE OF THE KITCHEN
From belleofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love