MISH-MASH
Steps:
- Finely dice bell peppers. Coarsely chop tomatoes.
- In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
- Add the bell peppers and mix well. Cover and cook for about 5 minutes.
- Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
- Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
- Finally add the parsley and cook for a minute before removing from heat.
- Serve hot.
MISH-MASH SOUP
Easy, delicious and healthy Mish-mash soup recipe from SparkRecipes. See our top-rated recipes for Mish-mash soup.
Categories Appetizers / Soups / Salads Low Carb Low Carb Appetizers / Soups / Salads Dinner Appetizers / Soups / Salads Dinner
Yield 5
Number Of Ingredients 11
Steps:
- Sautee and brown beef in pan, set aside.
- Roast peppers with pat of butter and 1/4 of onion, sliced.
- Chop veggies and add to water with, spices, salt and pepper to taste. Allow to simmer until veggie become soft. Add heavy cream, return to simmer.
- Serve and garnish with oaxaca cheese and chopped cilantro.
Nutrition Facts : Nutritional Info Servings Per Recipe 5 Amount Per Serving Calories
MISHMASH SOUP
Provided by Mayim Bialik
Categories Soup/Stew Bean Sauté Passover Dinner Celery Carrot Zucchini Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- 1. In a large pot, saut. onion and garlic in olive oil over medium heat until soft, about 5 minutes. Add the veggies and cook until they soften, 5 to 7 minutes. Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley. Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender. Season to taste with salt and pepper.
- 2. Remove herb bundle.
- 3. Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it.
AUTHENTIC MISO SOUP
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.
- Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 4.9 g, Fat 2.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 510.9 mg, Sugar 1.1 g
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