French Bread Stroganoff Sandwich Recipes

STROGANOFF SANDWICH

Steps:

• In a skillet, brown beef with onion. Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce. Remove from the heat and stir in mushrooms and sour cream; set aside. , Butter the cut surface of the bread. Place it with the buttered side up on a baking sheet; broil until light golden brown. , Reset oven to 375°. Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese. Bake for 5 minutes or until the cheese melts. Serve immediately.

BEEF STROGANOFF SANDWICH

Steps:

• In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).

SLICED STEAK STROGANOFF IN FRENCH BREAD AND DILL RELISH DRESSED SALAD

Steps:

• Chop watercress and reserve.
• Cut baguette into 4 pieces and split but do not separate.
• Heat a large skillet over medium to medium high heat with 2 tablespoons extra-virgin olive oil and butter.
• Pat sliced meat dry. Season the meat with salt and pepper and coat in flour. Shake off excess then add to very hot pan. Grate the onion directly into the meat. Cook meat 5 to 6 minutes, turning occasionally. Add stock to pan and cook to thicken 1 minute, stir in sour cream, a tablespoon of lemon juice and dill. Season the sauce with pepper. Remove from heat. Pile meat into cut baguette and top with cress.

FRENCH BREAD STROGANOFF SANDWICH

Steps:

• Cut loaf in half lengthwise and butter both halves.
• Cook hambuerger and onions till brown and then add the other ingredients.
• Spread meat mixture on both halves and then arrange tomato slices, green pepper slices, and cheese slices.
• Bake at 375 for 10-15 minutes, or until cheese is bubbly.

FRENCH TOAST SANDWICH

Steps:

• Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
• Heat 1/4 inch of oil in a large saucepan over medium heat.
• Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
• Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
• Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.

OPEN FACED STROGANOFF SANDWICH

Steps:

• Preheat oven to 350 degrees F.
• Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
• Bake at 350 degrees F for 15 minutes.
• Brown the ground beef and drain the excess fat.
• Add the onion, and cook until the onion is transparent.
• Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
• Remove the bread from the oven and spread the meat mixture on each half.
• Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
• Place back in the oven and bake only until the cheese is melted.
• Serve hot.
• Note: sauteed sliced mushrooms would also be good in this!